Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Desperate!


Ranne10

Recommended Posts

Ranne10 Rookie

I


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eatmeat4good Enthusiast

I lived like that for most of the last 8 years.

Then I came here and found out I have Celiac.

I was unable to get out of bed or off the couch.

Dr.'s said "fibromyalgia" "migraine" but it was really My Grain Headaches.

Don't feel desperate.

You are already feeling better.

You might have figured it out for yourself.

Nevermind what the Dr.'s say.

Bunch of Dr.'s didn't believe me when I knew something was seriously terribly wrong with me.

Now I can use my muscles, my body, and my mind.

Thanks to Celiac.com.

I considered testing for about 24 hours.

But I knew I never wanted to go back to eating gluten to find out if a Dr. could agree that gluten was the problem.

Gluten was the problem.

No muscle weakness.

No sores (DH)

No Migraines

No Fibromyalgia

No IBS

No Anxiety

No Depression

No Gluten.

Welcome to the rest of your life.

You are not wasting your effort.

Doctors don't know how to diagnose Celiac yet.

All the symptoms you describe are consistent with Celiac.

The vitamin deficiencies will take a bit longer to correct with supplements, but your fatigue should improve and your vitamin levels should improve if this is your answer.

Other intolerances are common with Celiac, particularly with long-term undiagnosed Celiac.

It took months to get my full energy back, but I did have major improvements fairly soon, just as you have had.

The exciting part is getting to watch yourself heal and age backwards. The proof will be that the labs will show the vitamin levels as they improve adn correct as you begin absorbing better.. that is if you decide to forego testing.

You don't have to eat gluten again if you don't want to.

Takala Enthusiast

Get rid of any doctor that says "you can't have......." based on test that were done years ago. That is beyond idiocy. :angry:

ravenwoodglass Mentor

Welcome to the board.

You have a positive blood test and are responding well to the diet.

Your symptoms are classic celiac symptoms.

There is a reason you are deficient in all those vitamin levels.

You don't need a doctors permission to be gluten free but if you feel you need a formal diagnosis for any reason, (to encourage other family to test, work or school accomodations etc) then get back on gluten and get to a different GI. You do need to be warned that your symptoms may come back even worse when you add gluten back in while waiting for the biopsy appointment.

You may want to talk to your GP about what happened at the GI and ask if he will give you a formal diagnosis based on drop in the positive blood test a few months post gluten and your resolution of symptoms.

nora-n Rookie

a biopsy done years ago does not prove you cannot have celiac!

What IgG tests were positive?

Ranne10 Rookie

a biopsy done years ago does not prove you cannot have celiac!

What IgG tests were positive?

It was the S. Ceravisliae AB (ASCA) IGG. It was positive but the doctor said it probably wasn't significant because my Tissue Transglutaminase IGA was only 2 and the biopsy from a few years ago was negative.

Which is the total IGA? Is the Serum or the Transglutaminase?

They want to do a video capsule test in 4 weeks. By that time I'll be 6 weeks on the diet. My husband wants me to eat gluten and do the test. I'm finally feeling better. Not sure it's worth it?

nora-n Rookie

Here in Europe we often do the gluten challenge and get an official diagnosis, but on this forum the views are that if you definitely feel better off gluten, you most probably have celiac or gluten intolerance.

I think the S. Ceravisliae AB test is just for candida or the like and has little to do with celiac (but several of us do have antibodies to yeast too)

and there is a Celiac.com article on candida and celiac, citing a Lancet article https://www.celiac.com/articles/695/1/Does-Candida-Albicans-Trigger-the-Onset-of-Celiac-Disease/Page1.html

I bake bread with baking powder for that reason.

The Serum IgG sounds like the total IgG.

The transglutaminase IgG is a celiac test.

Consuming too little gluten is a common reason for not getting diagnosed, note those on the larger dose all relapsed after a gluten challenge Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nora-n Rookie

Here about the "biopsy was done some years ago and was negative" : Open Original Shared Link

"Abstract

AIM:

To make a prospective assessment of close family members of patients with coeliac disease (celiac disease) by testing their endomysium (EMA) and antigliadin antibodies once a year over a period of 12 y and to investigate whether and when they would develop a positive serology for celiac disease while on a gluten-containing diet.

METHODS:

Since first-degree relatives of celiac disease patients have a high prevalence of celiac disease, we screened 92 children and adolescents, all first-degree relatives of coeliac patients, for EMA and total IgA antibodies, once a year.

RESULTS:

Among 11 relatives, at the time of the first screening, 6 already had a positive serology and histology for celiac disease, while 5 became positive only after a period of 2 to 5 y of negative testing. The jejunal mucosa biopsy of these five relatives with retarded positive serology for celiac disease showed a flat mucosa in four of them and a partial villous atrophy in one. They were all HLA DQ2 positive and clinically silent for celiac disease.

CONCLUSION:

celiac disease can manifest itself after years of negative serological testing.

"

  • 2 weeks later...
Ranne10 Rookie

Thank you all! This site is such a blessing. After four weeks gluten free I am feeling so much better. I feel like each new day I'm free of it the more I feel human again. Six weeks ago I told my husband I thought I was dying. Today - I feel like living again. I have had a couple of set-backs and those were discouraging. One day I thought I was 100% on my diet but I felt horrid. I spent two days in the bathroom so ill. I decided to go back and look at what I had that would have caused it.

It was a tiny pill! I never considered medicine! It was something I don't take on a regular basis. When I looked it up, sure enough it has a gluten warning.

I have also learned from reading this site that the tests my GI doctor ordered were not the normal celiac panel. He just ordered a couple of them while looking for a crohn's diagnosis. My Primary care doctor reviewed all my results and she does believe it's celiac. She has ordered more tests including the genetic ones. We have agreed that it's not worth it for me to go back on gluten just to get the biopsy. I am perfectly content to keep on this track and see how good I feel in six months! :)

gonnabeglutenfree Rookie

Thank you all! This site is such a blessing. After four weeks gluten free I am feeling so much better. I feel like each new day I'm free of it the more I feel human again. Six weeks ago I told my husband I thought I was dying. Today - I feel like living again. I have had a couple of set-backs and those were discouraging. One day I thought I was 100% on my diet but I felt horrid. I spent two days in the bathroom so ill. I decided to go back and look at what I had that would have caused it.

It was a tiny pill! I never considered medicine! It was something I don't take on a regular basis. When I looked it up, sure enough it has a gluten warning.

I have also learned from reading this site that the tests my GI doctor ordered were not the normal celiac panel. He just ordered a couple of them while looking for a crohn's diagnosis. My Primary care doctor reviewed all my results and she does believe it's celiac. She has ordered more tests including the genetic ones. We have agreed that it's not worth it for me to go back on gluten just to get the biopsy. I am perfectly content to keep on this track and see how good I feel in six months! :)

Congrats!

I am in the same boat but only about to start my second week Gluten Free. On another thread, I have literally flopped back and forth about wanting a proper diagnosis or not. From a doctor who spent all of 5 minutes with me and brushed my concerns off as "IBS" and suggested I "eat some yogurt" - and buddy...I already eat yogurt everyday AND take probiotics so that people in the same elevator with me won't die. That's not normal.

You have figured this out for yourself.

Maybe you're celiac or non-celiac gluten intolerant.

Either way, it makes us feel like crap when no one else in the room is affected.

We can do this! We can start to live again. It is a wonderful feeling. :)

I might consider retesting someday....but it would be with a different doctor that I have learned to trust. Can OB/GYNs order celiac panels? Because she is the only sane doctor that I see these days and has been my doctor the longest...

Hope you continue feeling better Ranne!!

Ranne10 Rookie

Hi Gonnabe!

I feel like a person who was going down for the last time and someone just threw me an unexpected life saver. I still have 'bad' days when I don't know what I've done wrong (from what I understand that can happen for some time.) But overall I am thrilled that this is working. :D

I considered eating gluten again, my husband wanted me to, but now that he sees the difference in how I feel he agrees I shouldn't. He is even attempting to eat gluten free with me as much as possible just to make it easier (he's a sweetheart.)

I wish you the best of success!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,902
    • Most Online (within 30 mins)
      7,748

    Patty6133
    Newest Member
    Patty6133
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.