Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Or Gluten Intolerance?


sallyalewis

Recommended Posts

sallyalewis Rookie

I'm hoping someone out there can help me answer a few questions.

I have been gluten free just over 4 months.

I started this on the advise of my doctor.

I was having my "yearly" checkup, but actually it was my almost weekly apt for a 2 yr migraine/sinus infection, combined with horrible joint & muscle ache. I was lethargic and had mouth sores. I had itching and a constant rash. (There's more, but I'll stop there!)

Now that I have been gluten free for 4 months, is there no way to be tested for Celiac Disease?

Do I say that I have Celiac Disease, or do I say I'm gluten intolerant?

I have many many allergies, hypothyroid, sleep issues, anxiety, and stomach issues.

Just need to know what to tell other people.

:huh:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Takala Enthusiast

You are gluten intolerant. Welcome to Club Well- Fed ! :D

If you break out in another rash, you can get the skin next to it biopsied for DH. You can also get a genetics test, but that won't tell much other than you have a probability of developing the disease.

Otherwise, you'd have to re- gluten a large amount for a long time, and there is still no guarantee you'd get a positive blood test.

dani nero Community Regular

You are gluten intolerant. Welcome to Club Well- Fed ! :D

If you break out in another rash, you can get the skin next to it biopsied for DH. You can also get a genetics test, but that won't tell much other than you have a probability of developing the disease.

Otherwise, you'd have to re- gluten a large amount for a long time, and there is still no guarantee you'd get a positive blood test.

I've been told that even if the rash surfaces while the patient is gluten-free the biopsy will test negative. So the only way to know for sure is a gluten-challenge.

dani nero Community Regular

I'm hoping someone out there can help me answer a few questions.

I have been gluten free just over 4 months.

I started this on the advise of my doctor.

I was having my "yearly" checkup, but actually it was my almost weekly apt for a 2 yr migraine/sinus infection, combined with horrible joint & muscle ache. I was lethargic and had mouth sores. I had itching and a constant rash. (There's more, but I'll stop there!)

Now that I have been gluten free for 4 months, is there no way to be tested for Celiac Disease?

Do I say that I have Celiac Disease, or do I say I'm gluten intolerant?

I have many many allergies, hypothyroid, sleep issues, anxiety, and stomach issues.

Just need to know what to tell other people.

:huh:

Gluten-intolerance means you get symptoms if you eat gluten but don't get damage in the small intestines as celiacs do. What does your rash look like though?

sallyalewis Rookie

The rash actually looks just like the pictures that "Aeriel" posted in response to your pictures, Dani.

:huh:

dani nero Community Regular

The rash actually looks just like the pictures that "Aeriel" posted in response to your pictures, Dani.

:huh:

With the same symptoms? I've been told by several board members that based on research, having DH is an indication of having celiac disease.

JNBunnie1 Community Regular

With the same symptoms? I've been told by several board members that based on research, having DH is an indication of having celiac disease.

DH (dermatitis herpetiformis) is generally accepted as a definitive diagnosis of Celiac. My GI doc did a lame one-sample check during endoscopy for Celiac and no bloodwork, the sample came back negative (shocker!) However, based on my dramatic illness, dramatic improvement gluten free (sound familiar, OP?) and the horrible, itchy rash I get when glutened, my GP says I have Celiac. He is actually happy to not have an official diagnosis, at the time (8-9 yrs ago) he was concerned about possible problems with life/health insurance.

Sally, it will be easier for you when speaking with restaurant staff/friends/family to refer to this as Celiac disease. You can even explain all of the above, sometimes people are very interested. Or you can say gluten intolerant. The only people it really matters to are here on the board and your doctor.

Club well-fed! Hee! I like it!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Chad Sines Rising Star

I tell people I have Celiac. Even had a doctor offer to officially diagnose it after reading my past medical history and my response to a gluten-free diet. I preferred not to have a "preexisting condition." Had a negative blood test 10ish years ago and they had dropped the issue. Never did a biopsy for it when they scoped. Like many, I figured it out myself and then reported back to the doctors who had their "ahh. That makes sense reaction."

Personally, Celiac vs gluten intolerant is a label for me. While one means GI damage and one means just sick, they both have the same treatment. No gluten. I see no logic in adding gluten and being sick for weeks just to spend money on tests to have a fancy official label. Plus, if you use gluten intolerant you become more lax. That pizza will make me a little sick for a few days, but no biggie.

Telling people you are gluten intolerant comes across as saying you are lactose intolerant, ie you get some gas and bloating. Explaining that with Celiac you get actual gut damage from the body's response to gluten helps them take it more serious.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    2. - trents replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    3. - Theresa2407 replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Probiotics

    4. - KathyR37 replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    5. - Scott Adams replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,814
    • Most Online (within 30 mins)
      7,748

    ColbyBowlin
    Newest Member
    ColbyBowlin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Hi @KathyR37 and a very warm welcome here.  I am so very sorry that you are going through all of this. I just wanted to check, have you ever been tested for any other gastrointestinal conditions? Cristiana  
    • trents
      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    • Theresa2407
      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    • KathyR37
      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.