Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Blood Test Results


suziegp

Recommended Posts

suziegp Newbie

I tried posting in another forum, but I don't think I gave enough info and maybe it was the wrong forum. I would appreciate any help.

I was uninformed when my journey began in 2006. I just knew that if I didn't eat wheat I felt better. I stopped gluten, with an occasional cheat and if I didn't cheat too often I didn't get sick. After six weeks on a gluten-free diet I had an endoscopy which, of course, was negative since I had been gluten free.

In 2009 I cheated and ended up in so much pain I went to the ER where I was diagnosed with colitis (CT scan showed inflamed colon). A year later a different doctor diagnosed me with celiac using blood tests and I am also positive for the celiac gene. He is monitoring my blood and says I am still getting gluten somewhere. The day before my latest blood test I was sick. I had eaten out - a supposedly gluten-free meal, but that was 2 1/2 days prior to being ill. The results were still in the normal range, however my doctor interprets the test as showing I had gluten.

If I had gluten in my system, would the antibody numbers be higher than they are? Do IGG and IGA test out zero when you've been gluten free? Should I be aiming for zero?

I really don't understand the results, as it looks like they are 5 and 6, but he says 6/30, 5/30. I don't know what that means. Here is what he said:

I am writing in regard to these suboptimal antigliadin test results, since at 30 =100%;

IGA 6/30 which reflects > 20% impact from gluten on the immune system.

IGG 5/30 which reflects > 16.6% impact from gluten on the bowel lining

Component

Latest Ref Rng 6/19/2012

GLIADIN AB, IGG

<11 U/mL 5

GLIADIN AB, IGA

<11 U/mL 6

These levels do document that these % of damage are happening to your immune and intestinal systems at this time.

I've worked so hard to be gluten-free, being extra diligent since February. I've only eaten out 3 times in the last 4 months and was extremely careful. I eat a very limited diet. I don't even eat gluten-free breads, pretzels. etc. I'm getting very frustrated and down. Thanks so much for any help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

Wait, what??? Is this note from an MD who actually went to medical school or some flaky naturopath? It reflects a profound lack of understanding of how immunoassays work and you need to run screaming from this practitioner!!! Your tests are negative, you're doing great.

Antibody tests are almost never zero because antibodies naturally cross-react, producing some background or "noise" in the test. (This is by design because it lets your body identify viruses and bacteria you've never encountered before as potential threats.) You are comfortably below the 11 U/mL the lab has identified as a positive result, meaning that they cannot tell your blood test from that of a normal person who has no gluten issues at all.

suziegp Newbie

Wait, what??? Is this note from an MD who actually went to medical school or some flaky naturopath? It reflects a profound lack of understanding of how immunoassays work and you need to run screaming from this practitioner!!! Your tests are negative, you're doing great.

Antibody tests are almost never zero because antibodies naturally cross-react, producing some background or "noise" in the test. (This is by design because it lets your body identify viruses and bacteria you've never encountered before as potential threats.) You are comfortably below the 11 U/mL the lab has identified as a positive result, meaning that they cannot tell your blood test from that of a normal person who has no gluten issues at all.

Thank you so much. I feel so much better knowing I'm not doing something wrong and that my hard work has paid off. Yes, he's an MD, but a general practitioner. Celiac is not his specialty. Guess I'd better go on a search ....

Thanks again!

Skylark Collaborator

Wow, that's still sort of inexcusable from someone who went to medical school. Well, there's that joke - "What do you call the worst student in a medical school graduating class?" "Doctor."

Good luck finding someone who understands celiac better. I think your labs are fine. B)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - pilber309 replied to pilber309's topic in Related Issues & Disorders
      13

      Burning Sensation in the small intestine

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      36

      My journey is it gluten or fiber?

    3. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      36

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,889
    • Most Online (within 30 mins)
      7,748

    orthofox
    Newest Member
    orthofox
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      It could well be a new intolerance developing.  Does your diet incorporate pure oats i.e. those safe for coeliac consumption?  I find I can only tolerate a certain amount, same goes for dairy in fact, then I start to get gastric symptoms.   Or have you started consuming a new type of gluten-free bread, or more bread than normal?  I remember reading on this forum once a woman saying she had started to eat a lot of loaves made with oat flour and her coeliac symptoms kicked off again.  I am sure you know this, but some coeliacs cannot tolerate pure oats.
    • pilber309
      I eat a lot of dairy but its intermittent is this burning so I would assume it would happen all the time. Plus I have been tested for lactose intolerance  etc and I am fine and the other symptoms of that I don't get. As a aside  my dad died last month after a long illness so I wonder if the stress of that might be a influence as a bodily reaction to stress.
    • pilber309
    • knitty kitty
      You should be fine.  You may start feeling better within a few days.  Someone who is very low in thiamine may notice improvement within hours.   Did you get the NeuroMag  or another magnesium supplement?
    • xxnonamexx
      Yes Bobs redmill cgf oatmeal I started when I became gluten-free. So taking all 3 with breakfast should work? Will I notice any reactions getting used to these or should I be fine. Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.