Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Choking On Food


Happyw5

Recommended Posts

Happyw5 Explorer

I was never diagnosed with celiac, however, I do have a wheat allergy and a gluten sensativity. I am sure I would have had celiac if I did the testing. I went gluten free before the test, and I won't eat it again.

My son is 9 years old and extremely small and underweight. For the last few days he has been gagging and choking on his food. Since yesterday he can't swallow anything unless it is liquid or jello. The dr's did nothing. I am going to see a specialist if he doesn't start eating by tomorrow. Should I see a gastro dr. or an allergist or an ENT? I am afraid if I bring up the possiblity of being an allergy to wheat or celiac, they will not believe me. They think I blame everything on gluten...I guess it just took away so many of my issues that I do blame it for alot of stuff... I am treating him with zantac right now, according to the dr it may just be acid reflux. Have any of you had symptoms like choking with your celiac?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dcns65 Apprentice

YES! That was what sent us to the pediatrician. My 14 year old son has been small, underweight since age 9 when his growth slowed. We attributed it to genetics (we are all thin), his picky eating, and the concerta he was taking. Last summer his appetite dropped off, which started to concern me but when he started choking/gagging and burping when eating I knew something wasn't right. Fortunately our pediatrician agreed that something was off. His thyroid was also enlarged. Blood tests showed highly likely Celiac and hypothyroidism. She made an immediate referral to the GI doctor who bet her paycheck that he was Celiac. He's been Gluten Free for 10 months now and has gained 12 lbs. He's still small and thin, but he's eating, growing and feeling so much better.

mommida Enthusiast

Get to a gastro. doc. as soon as you can. You should be checking for Eosinophilic Esophagitus (by the way has a proven connection to Celiac).

You have not listed tons of symptoms for this, but it can cause food to be stuck in the esophagus. :o

Happyw5 Explorer

Get to a gastro. doc. as soon as you can. You should be checking for Eosinophilic Esophagitus (by the way has a proven connection to Celiac).

You have not listed tons of symptoms for this, but it can cause food to be stuck in the esophagus. :o

Does that mean he may actually have food stuck in his esophagus or he just has the sensation?

He has been having alot of belly aches lately and having chest pains. We made an appointment a few weeks ago for him and then it seemed to get better. He can't walk for very long with out resting. His complaints are usually high in the belly area. He also has "growing pains" according to the dr. His feet and legs feel like there is an electric shock sensation going through them. Sometimes he has to have help walking, especially right after standing up. It sounds bad, but it doesn't seem that bad when it is happening and then he's fine a few minutes later...He has also been taken to the hospital because of severe constipation. He has thrown up food for days becaus.e nothing could go in, and until he went to the bathroom he couldn't eat

mommida Enthusiast

There really can be food stuck.

The eosinophils damage the esophagus with inflammation, furrows, schatzki rings (rings of inflammation that keep tightening down to the point there may be a need for surgery to dilate).

Oddly enough young patients complain of the WHOLE belly area hurting and constipation is an on-going battle. Constipation to the point of causing urinary track infections because the bladder can not fully empty because of the pressure.

Please do a quick search on Eosinophilic Esophagitus and do not delay seeking medical treatment.

mommida Enthusiast

It could also be symptoms of a hernia.

But honestly, the best way to get answers is for an endoscopy with biopsy.

Happyw5 Explorer

There really can be food stuck.

The eosinophils damage the esophagus with inflammation, furrows, schatzki rings (rings of inflammation that keep tightening down to the point there may be a need for surgery to dilate).

Oddly enough young patients complain of the WHOLE belly area hurting and constipation is an on-going battle. Constipation to the point of causing urinary track infections because the bladder can not fully empty because of the pressure.

Please do a quick search on Eosinophilic Esophagitus and do not delay seeking medical treatment.

Thanks for the info. I did google it and it sounds so much like him. He seems to be doing a little better right now, he ate a little dinner and didn't feel like he was choking. I still made him an appointment to see his regular dr tomorrow. I will let you know if I find anything out...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mom2J112903 Newbie

He needs a swallow study to see if he has developed Dysphagia. That is the LEAST invasive test that can be done and THEN the endoscope. A GOOD GI will do the LEAST invasive testing first before proceeding to a surgery-IF at ALL possible. Answers can be found in something as a swallow study, so why risk a surgery if it is not needed?

Happyw5 Explorer

He needs a swallow study to see if he has developed Dysphagia. That is the LEAST invasive test that can be done and THEN the endoscope. A GOOD GI will do the LEAST invasive testing first before proceeding to a surgery-IF at ALL possible. Answers can be found in something as a swallow study, so why risk a surgery if it is not needed?

So he has a swallow study scheduled for Tuesday morning. He has been able to swallow soft food, but it still feels like something is stuck, but only when he eats. He is doing well other than that. They are still treating him for heartburn...Hopefully something will be found out soon. Thanks for listening.

mommida Enthusiast

The way my daughter's EoE symptoms developed, a scope was how she was diagnosed.

She didn't have any food stuck in her throat before diagnoses.

Good luck for your testing on Tuesday. Please keep us informed on how things are going.

Mom2J112903 Newbie

Just rememeber that a swallow study is only a snapshot and may or may not show what you have seen at home. My son was coughing/gagging on solid foods as well as liquids. Only liquids proved to be an aspiration risk on swallow study though. His scopes show damage from GERD but that does not cause the problems with swallowing that he has. We have no idea what is causing the Dysphagia.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.