Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help With Figuring This Out Please!


GFreeMO

Recommended Posts

GFreeMO Proficient

Ok so yesterday I went to a family members home for the 4th. I brought my own food and a big bowl of watermelon that I cut up to share. I ate off of my own plate that I brought from home and brought my own drink so that was all safe.

I forgot to bring a big spoon for the watermelon bowl so she gave me one of hers so I could be the first to get the watermelon. She told me that it was a brand new plastic spoon. I used it and ate the watermelon.

While we were all sitting around talking, I sat on the fireplace bricks. I didn't see this until it was too late but inside of the fireplace for the summer, she has a huge planter with dried wheat in it! It's like a big wheat bushel. (They live in Kansas) it was actually very pretty..it had a ribbon tied around. I was sitting there talking and I have hair down to my lower back, I turned to talk to someone and my hair hit the wheat. I got up and tied my hair up and washed my hands. When I got home, I took a shower.

I know this sounds totally far fetched but I am sitting here glutened. Migraine, D, pain cramps. The works.

I added 2 new things to my diet this week. One, ground pork from the grocery store and Mccormick rubbed sage.

I also started using Palmolive dish Pure and Clear dish soap. Nothing else new.

Any ideas???


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BeccaMeadows Newbie

Hmmm... I have never had an issue which touching wheat for small periods of time, even making sandwiches or other breaded products for others, just washing my hands after and I seemed to have no problem. Do you use gluten-free cosmetics/toiletries? That could be the only other thing I can think of. Instead of getting stomach aches I tend to get a rash, acne, or even boils. Do you have anything like that?

Otherwise I can't think of anything. Hope you figure this out!

bartfull Rising Star

I have been wondering about plastic cutlery, if they have gone over to the corn-based plastic too. And it looks like some companies have. Maybe you got corned from the plastic spoon?

The only other thing I can think of is, if the wind was blowing, maybe some "dust" from the wheat got into your mouth while you were talking?

I'm sorry you're sick. You were just getting over a bad bout and then this had to happen! (((HUGS))) Feel better soon.

GFreeMO Proficient

I have been wondering about plastic cutlery, if they have gone over to the corn-based plastic too. And it looks like some companies have. Maybe you got corned from the plastic spoon?

The only other thing I can think of is, if the wind was blowing, maybe some "dust" from the wheat got into your mouth while you were talking?

I'm sorry you're sick. You were just getting over a bad bout and then this had to happen! (((HUGS))) Feel better soon.

Thanks Bartful!

You know, I was thinking about corn since my reactions to gluten and corn are virtually the same. I ate the watermelon out of a paper bowl. I bet the watermelon soaked the bowl and I was corned or like you said, the plastic.

There were kids with gluteny cake all over themselves so who knows! Sometimes we just don't know what got us.

Becca, thanks. I think I am ok on all of those things. I must have been corned or CC from gluten somehow. My husband and Dad ate bread and it was on the table..who knows!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,019
    • Most Online (within 30 mins)
      7,748

    Wilson1984
    Newest Member
    Wilson1984
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.