Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Suspected Dh, Is It Worth Going To Doc Or Just Wait It Out


Christine0125

Recommended Posts

Christine0125 Contributor

I was diagnosed with celiac disease via bloodtest in Feb and biopsy in April. I've been 100% gluten free since April. I never had any skin reactions but a few weeks ago when I was on vacation I got bumps on my legs that looked like bug bites (red inflamed but crater like center). A few would appear each day and it capped out at about 15 or so bumps isolated to my legs. Since we were leaving on a cruise in a few days I went to a walk-in clinic and the doc said it looked like bug bites since they had a hard center even though I told her it was presenting itself as a rash since it started small and then grew larger. She said it wasn't shingles since it was on both legs and shingles apparantly would only affect 1 side. Looking at some of the pics I think it's likely to be DH. We were eating out frequently and at family members houses so there is big possibility I accidentally ingested gluten in this time. The doc prescribed triamcinolone cream and an antibiotic (since a couple of them were rather inflamed) and sent me on my way. The cream helps some with the itching but doesn't seem to aid in the healing at all. Fast forward to today... on Saturday night we went to a birthday dinner for a friend. I had no idea it was going to be a set meal pre-ordered. I asked some questions to the waiter and ate what looked to be safe on the plate knowing that I was risking it a bit. Anyway... the bumps started coming back yesterday. Gluten? Is it worth going to my doc now that I'm home and getting something that might really work or is it better to just let it run it's course. No more eating out for me until this clears! Has anyone had anything similar and if so how long does it take to go away?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

Blimey! I would bet cash money dh is it! Okay, no point in going to the doc since you're already dx'd celiac. It's dh. There is no treatment for dh except the same treatment as for celiac ----- gluten free STRICT! There is a drug that will stop the itch, burn, sting & stop the rash from presenting but it does not "cure" dh; it just makes it so it doesn't pester you --- sort of like making it invisible. Problem with it is --- it can make you anemic among other things. I consider it (my opinion but shared by many here with dh) far too dangerous a drug. But that's up to you. It's called Dapsone. Google it & read & learn about it before you jump on the Dapsone wagon please. The other problem with taking Dapsone is b/c it masks dh then you won't have a gauge of your gluten exposure so you may be happily tripping along through life getting glutened many times & not knowing it & that's dangerous b/c if you don't know it then you won't be able to fix it & eliminate the exposure. You see?

Now, since dh is presenting for you I'm going to warn you that you need to be extra, extra careful b/c once dh rears it's ugly head it only gets worse each time it happens & believe me --- you don't EVEN want to go there!

DON'T scratch it! Rub around it, scratch around it but do your darndest not to scratch it! Antibiotics will not help it. Steroids (oral) will help but be advised that when you go off them it will rebound on you like rip! So IMHO that's not the way to go. DH is a b%$@# - period.

Okay, things that help with the burning, itching, stinging --- witch hazel, Vanicream, pink Caladryl, Walgreen's pain relieving ointment or cream (20% benzocaine) & if you can't find that then get some Orajel (same 20% benzocaine), ice packs, benadryl itch stopping gel. Read threads on this dh forum for other tips.

How long will it last? Boy, if I could answer that I could get rich really quick.laugh.gif Every person is an individual & every dh is an individual so to speak. It depends on you, the stage & severity YOUR dh is at at any given point in time. It can last anywhere from a day to weeks to months to ?????

Try limiting your iodine intake. To quote rosetapper, "Gluten lights the fire of dh, iodine keeps the fire burning". She put it so succinctly! Here's a link:

Open Original Shared Link

I will venture that 90% of us get results/relief from going low iodine for a while. It is medically known that there is a correlation with dh & iodine making it flare -- iodine is sort of like the catalyst.

Ask if you need more help or have questions. Read on the dh forum here; it will explain a lot.

And most of all I wish you a speedy healing!smile.gif

eatmeat4good Enthusiast

Mine took a year and a half to clear up.

Gluten free and iodine limiting...but it worked.

Most of my rashes looked exactly like mosquito bites.

Could never figure out why I got mosquito bites in the winter and no one else did.

Dr. said spider bites, acne, fungus, virus, bacteria, and then neurotic excoriation.

If this is DH and you avoid gluten it should heal. Some need to limit iodine.

DH is very, very, sensitive to traces of gluten.

You will have to be very very careful.

But your description of the sores is just like mine...little bites, intense itching...until 8 years later they were open weeping sores that would not heal ever.

Then I realized it was gluten.

Year and a half later....I'm free of lesions entirely.

I wouldn't bother with a dr.

If you get strict with avoiding gluten it should clear up.

It's maddening though while it is active.

LindsayS Newbie

That is exactly how my DH presents. Both legs, itchy bumps. Before I figured out it was gluten, both legs were covered with what I would refered to as hives. Now that I am gluten-free, I still have small red bumps that will appear on my thighs but they don't bother me like the previous outbreaks that extended the length on my legs. Maybe since going gluten-free, you are extra sensitive to small amounts and it is presenting as DH?

Also, every time I read a description of DH, it never really mentions legs. So I am not sure if this is perhaps an uncommon place for DH?

squirmingitch Veteran

If you go to the dh photo bank & view my photos you will see the scars all over the back of my legs. DH can & does present anywhere on the body. I've had it in my scalp, in the curves of my ears, inside my belly button, armpits, on my nipples, arms, neck, entire torso including butt, legs, feet, hands. The only place I have not had it is on the bottom of my feet but someone here says they get it as well as their son on the bottom of one foot.

Christine0125 Contributor

Thank you both! I am able to keep the itching somewhat under control with cortisone cream. I think this was my lesson not to take any risks with unknown food items... now that I'm home it's much easier to be strict with my diet.

squirmingitch Veteran

Thank you both! I am able to keep the itching somewhat under control with cortisone cream. I think this was my lesson not to take any risks with unknown food items... now that I'm home it's much easier to be strict with my diet.

Yes, that's the thing Christine; any cc is hurting you, the dh is a problem but the "hidden" damage inside in your gut is the one that has such dire consequences. The dh is a sure fire method to make us be extremely strict & cautious with our diet. One doesn't soon forget a dh lesson.blink.gifsad.gif

Also, I'm just speculating here on this but it would seem to me that since you have dh presenting then from now on you may not get the GI symptoms from a glutening like you used to or they may be much reduced in severity & length but instead you will get dh. ????

I base this reasoning on the fact that most celiacs who have dh in the first place tend to not have nearly as much GI symptoms or have no GI symptoms at all. I did not have many GI symptoms (well, that is other than when I was a kid to teen yrs.).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Christine0125 Contributor

Also, I'm just speculating here on this but it would seem to me that since you have dh presenting then from now on you may not get the GI symptoms from a glutening like you used to or they may be much reduced in severity & length but instead you will get dh. ????

I base this reasoning on the fact that most celiacs who have dh in the first place tend to not have nearly as much GI symptoms or have no GI symptoms at all. I did not have many GI symptoms (well, that is other than when I was a kid to teen yrs.).

No noticable GI symptoms lately. Your theory seems to fit my situation!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Accuracy of testing concerns

    2. - McKinleyWY posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Accuracy of testing concerns

    3. - trents replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

    4. - Peace lily replied to AristotlesCat's topic in Super Sensitive People
      118

      Gluten Free Coffee

    5. - Teaganwhowantsanexpltion replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,238
    • Most Online (within 30 mins)
      7,748

    tcpb
    Newest Member
    tcpb
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
    • Teaganwhowantsanexpltion
      Thank you I will i have been on a strict gluten free diet ever since I got diagnosed but sometimes places lie about there food so there r some things that do get contaminated which causes me to throw up on end for several hours until I can't hold myself up anymore 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.