Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Annoyed With Dermatologist


GlutenFreeAustinite

Recommended Posts

GlutenFreeAustinite Contributor

So long story short, I've been on doxycycline for four months roughly, due to what the dermatologist thought was an "atypical mycobacterial infection" on my lower leg. It still has not cleared up, and while it's looking better, it's definitely not fully healed. She cultured it two months ago for staph/other fast growing bacteria, and it was negative, but she also punch-biopsied it to see if it truly was an atypical mycobacterial infection. That also came back negative.

So then, two weeks ago, my general practitioner diagnosed me with impetigo. It was not even fully developed, and my body/the doxycycline dealt with it.

Last week, another general practitioner diagnosed me with folliculitis under my left arm. Painful, red bumps that looked like mosquito bites but formed a white head after several days on clindamycin. He prescribed that reluctantly, because he wasn't sure why the doxycycline hadn't just taken care of it, because doxycycline is supposed to take care of things like folliculitis. Today, after four and a half days of clindamycin + doxycycline, they are finally starting to clear up, possibly, but I can't really tell. I'm not sure why my body didn't deal with the infection, nor why antibiotics don't really seem to be having any effect. I've got a suspicion that what's under my arm is gluten related, if not true DH, but my dermatologist doesn't seem to think that at all. And everyone tells me my immune system is fine. UGH.

Sorry for the rant...I'm just sick of the infections!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

I'm sorry your having such a rough time of it. It's okay to rant here; if you can't rant here, where else you going to do it? I was back reading your other post & gee, 4 whole months on Doxycycline seems like a lot!

Well, derms don't have a record of believing in dh that's for sure. It's like they are rabid against it to the point of not believing it even exists!

Let us know how you're doing. When do you get your celiac panel done?

GlutenFreeAustinite Contributor

thanks, squirmingitch, it really helps. And yes, I've had a TON of doxycycline, and clindamycin is a lovely pill that can cause all of the good bacteria in the gut to die, which brings on a strain of nasty bacteria, that could give me an intestinal infection/colitis. I can't wait to be done with that. My derm doesn't think it's DH, and I can't be positive now either because they do seem to be clearing up. But extremely slow, and I finish with clindamycin on Friday, there's no way they'll be gone by then.

I had my blood test, gosh, at the end of June. Two months on gluten. I tested positive in gliadin IGA/IGG, but not tTG IGA/IGG. When I was tested the first time, after one month on gluten, my gliadin numbers were high, but negative--this was after 18 months of gluten free living, so I wasn't terribly surprised. I get my endoscopy/biopsy on Tuesday, July 17th, and after that I'm going straight back to gluten free.

squirmingitch Veteran

Oh, okay. I didn't know you hadn't had your endoscopy yet --- I forget these things sometimes.unsure.gif So, 6 more days.

Well, you know, after you're done with the clindamycin then you might try going low iodine & see what happens. If it's dh then many have had results with going low iodine. I say many b/c there are a couple ppl on here who say iodine doesn't affect their dh. But it does for the vast majority of us.

I'm going to throw this out there too ---- For dh rash there is Dapsone but if one doesn't want to risk Dapsone or can't take Dapsone the second line of treatment is in the Tetracycline class of drugs. Without looking up the Doxycycline & Clindamycin to be sure; I'm next to positive they are both in the Tetracycline class so they could be having some effect on your places if it's dh but since they are not the exact drug of choice for dh they would not be doing the whole job if you follow my line of thinking. Just something to think about.

GlutenFreeAustinite Contributor

Oh, no worries...I can't even remember if I mentioned my biopsy date, and if I did, I don't expect you to remember!

If it's not cleared up, I'm definitely trying low iodine once gluten-free again. I'm also going off sugar because I have a horrible problem with yeast....yay for Diflucan!

That's a good point about the tetracyclines...doxycycline is definitely a tetracycline, though clindamycin is not. And who knows which one's actually kicking the infection/rash/whatever. It's interesting...the white heads are gone and they look a little less "angry" but they are definitely still there and reminding me quite loudly.

squirmingitch Veteran

Hmmmm..... that's rather telling re: the rash.

Yeast --- considering all the antibiotics you've been on for so long yeast is not surprising.

GlutenFreeAustinite Contributor

Well, the derm thinks it's folliculitis, and is giving me topical clindamycin, which will hopefully stop the horrible D that's resulted from the oral stuff. If that doesn't clear it up, she's going to culture it. She still doesn't think it's anything gluten-related, or that my immune system is a problem, despite my 18 years of chronic ear infections, eye infections (essentially, I just get them really easily, I'm that one kid in ten who comes out of the river with double swimmer's ear and conjunctivitis), weird rashes, etc. I've had yeast infections since I was 12. She did say that doctors don't understand the whole immune system, and that she's of the mentality that "if you can't measure it, it doesn't exist," and I don't fit her profile of immune system problem patients. Luckily I have my general practitioner and my allergist convinced there's a more systemic problem.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

Hmmm.... sounds like you need to find a new derm. Just think ---- nothing would have ever been invented if no one ever "thought outside the box".

GlutenFreeAustinite Contributor

Well, I'm definitely gonna mention it to my gastro doctor, because he's probably seen a few cases of DH in his day. It seems to respond to the meds, so who knows. It just takes for-bloody-ever for me to heal from stuff--I usually need more than one course of antibiotics to do the trick. I'm hoping I won't have to go back to her though.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,004
    • Most Online (within 30 mins)
      7,748

    Daffodil
    Newest Member
    Daffodil
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.