Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pain From Undigested Food?


Yumeji

Recommended Posts

Yumeji Newbie

This year I've been experiencing dull, but chronic, pain in the abdominal region for days after consuming foods like peanuts, almonds, potatoe chips, green grapes (seeds), coconut ice cream (coconut flakes), lychee, brown rice cereal, tomatoes, cucumbers, relish, or sesame seeds. Does anyone else experience this?

I can't figure out if it's IBS or gluten that is causing this. I find that even when I'm having 2-3 bowel movements per day (not diarrhea) I'm still in pain from these foods until they are expelled from my system. In addition, I've noticed that my stool is beginning to go from a dark goldenrod colour to a dark brown--not sure if this is gluten or IBS related.

Would digestive enzymes (i.e., NOW Foods Digest Platinum, Enzymedica Digest Gold) remedy this problem?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Teri Lou Apprentice

Have you seen a dr lately? My Dad can't eat many of those things due to diverticulitis.....might be worth getting a check up to rule it out. Good luck!

Yumeji Newbie

Have you seen a dr lately? My Dad can't eat many of those things due to diverticulitis.....might be worth getting a check up to rule it out. Good luck!

I've seen several doctors and had a slew of tests done this year (i.e., physical, blood, urinalysis, stool, hydrogen breath, abdominal ultrasound, and prick testing). I was told by both GP and a gastroenterologist that I just had IBS and possibly some food intolerances. In addition, I was told I'm "too young" (late 20's) to have diverticulitis so both doctors credited the undigested food pain as part of IBS.

eatmeat4good Enthusiast

IBS

BS

Eliminate gluten and see how you do.

You could ask for a full Celiac Panel just to check you blood before you go gluten free.

Another food intolerance that would be consistent with those foods is salicylate sensitivity.

But you will have to do an elimination diet to find out.

Google salicylate sensitivity to see if you have other symptoms.

Or to find out how to limit sals.

But gluten is suspect too.

Good luck to you.

ciamarie Rookie

Looking at the first few items on your list, I'd suspect something like a sulfite sensitivity.

I posted some links on message 4 of this thread, in case it's helpful:

Yumeji Newbie

IBS

BS

Eliminate gluten and see how you do.

You could ask for a full Celiac Panel just to check you blood before you go gluten free.

Another food intolerance that would be consistent with those foods is salicylate sensitivity.

But you will have to do an elimination diet to find out.

Google salicylate sensitivity to see if you have other symptoms.

Or to find out how to limit sals.

But gluten is suspect too.

Good luck to you.

Looking at the first few items on your list, I'd suspect something like a sulfite sensitivity.

I posted some links on message 4 of this thread, in case it's helpful:

Coincidentally, I've been looking into these types of chemical sensitivities the past few days after experiencing a third anaphylactic episode this month. They usually start with dizziness/light headedness followed by shallow rapid breathing, a drop in blood pressure, collapse, then I'm unable to move. One was brought on by eating tomatoes, cucumbers and dijon mustard. The most recent was after consuming a lot of macchiato cafe followed by a peppermint oil capsule (supposedly good for IBS spasms). Initially I thought maybe I overdosed on peppermint oil, but I had only taken 3 within 48 hours (bottle recommends 3 per day with meals). My boyfriend said the next time this happens he's going to call an ambulance.

This may be unrelated and completely coincidental but one time my boyfriend gave me 4 Benedryl chewable tablets with lots of water the episode had suddenly halted. It almost seemed too instantaneous to credit the antihistamine so we figured that perhaps the episode just ran its course.

Are salicylates and sulfites related? Yesterday I tried provoking a response by consuming a lot of salicylates (i.e., prunes, lemon juice in water, grapes, oranges, kiwis, Ginger Chews) but didn't get the breathing problems I had previously. I simply bloated up, experienced diarrhea from the prunes, noticed a few temporary small red spots on my hand/arm after drinking the lemon juice, then today I'm a bit puffy in the face, bloated, and some temporary abdominal pain from the undigested prune and grape skins. I'm not sure if it's the salicylates or the sulfites that cause the anaphylactic episodes. Do coffee and Open Original Shared Link contain sulfites?

ciamarie Rookie

<stuff deleted> I simply bloated up, experienced diarrhea from the prunes, noticed a few temporary small red spots on my hand/arm after drinking the lemon juice, then today I'm a bit puffy in the face, bloated, and some temporary abdominal pain from the undigested prune and grape skins. I'm not sure if it's the salicylates or the sulfites that cause the anaphylactic episodes. Do coffee and Open Original Shared Link contain sulfites?

Well, was the lemon juice fresh-squeezed or from a bottle? If it's from a bottle, it'll probably have sulfites.

As for coffee, I started reacting badly to it, so I now drink black tea (red rose). I searched and searched, and found nothing about it having sulfites, but that doesn't mean it doesn't, it just means I didn't find anything that told me it does. There were some articles that questioned whether some coffee brands use MSG, and it turns out that those of us who are sensitive to MSG are also commonly sensitive to sulfites. No evidence of that either, but I just stay away from it most of the time now.

Sulfites do cause anaphylactic episodes, their use was banned at salad bars for this reason. Some of what I've read claims it only causes such problems for those with asthma, but I don't believe it. As for peppermint oil containing sulfites, I don't know. I just did a quick search and found one place selling peppermint oil (in Australia, but...) that shows 'contains sodium sulfite'. Open Original Shared Link

Click on the 'contraindications and cautions' to see it. So I'd check your bottle, it may be that it contains sulfites too.

Please look at the links on the post I linked to. And since you react so strongly, and the learning curve can be a bit steep with sulfites, carry some of those benadryl or whatever it was you used before. And perhaps look into getting an epi-pen, though those also contain sulfites so you'd have to get to a hospital asap after using it. unsure.gif


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,583
    • Most Online (within 30 mins)
      7,748

    Lindy Lulu
    Newest Member
    Lindy Lulu
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Ben98! If you have been consciously or unconsciously avoiding gluten because of the discomfort it produces then it is likely that your blood antibody testing for celiac disease has been rendered invalid. Valid testing requires regular consumption of generous amounts of gluten. The other strong possibility is that you have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms with celiac disease but does not have the autoimmune component and thus does not damage the small bowel lining. It is 10x mor common than celiac disease. There is currently no test for NCGS. Celiac disease must first be ruled out. Some experts in the field believe it can be a precursor to the development of celiac disease. Having one or both of the primary genes for developing celiac disease does not imply that you will develop active celiac disease. It simply establishes the potential for it. About 40% of the population has the genetic potential but only about 1% develop active celiac disease. 
    • Ben98
      TTG blood test and total IGA tested on many occasions which have always remained normal, upper GI pain under my ribs since 2022. I had an endoscopy in 2023 which showed moderate gastritis. no biopsy’s were taken unfortunately. genetic test was positive for HLADQ2. extreme bloating after eating gluten, it’ll feel like I’ve got bricks in my stomach so uncomfortably full. the pain is like a dull ache under the upper left almost like a stitch feeling after a long walk. I am just wanting some advice has anyone here experienced gastritis with a gluten issue before? thank you  
    • Wheatwacked
      "Conclusions: The urinary iodine level was significantly lower in women with postmenopausal osteoporosis, and iodine replacement may be important in preventing osteoporosis"  Body iodine status in women with postmenopausal osteoporosis Low iodine can cause thyroid problems, but Iodine deficiency will not show up in thyroid tests.  Iodine is important for healing, its job is to kill off defective and aging cells (Apoptosis). Skin, brain fog, nails, muscle tone all inproved when I started taking 600 mcg (RDA 150 - 1000 mcg) of Liquid Iodine drops. Some with dermatitis herpetiformis, Iodine exacerbates the rash.  I started at 1 drop (50 mcg) and worked up to 12 drops, but I don't have dermatitis herpetiformis.
    • cristiana
      That's great news, you can do this.  Let us know how things go and don't hesitate to ask if you have any more questions. Cristiana 😊
    • petitojou
      Thank you so much for sharing your experience and I found myself giggling with happiness as I read how your body reached such spring! And I hope that your current journey is also successful!! Definitely starting the food diary! So many amazing advices. And it’s very scary. It really hits all our soft spots as well as our confidence system. Most doctors I went thought I was underage despite being in my late 20s. Right now I look like am I twelve, but is also this body that’s taking so much, so I might as well love it too! Going to make the necessary changes and stay in this path. Thank you again! 🫶
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.