Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Exposure To Something


ShannonA

Recommended Posts

ShannonA Contributor

I have been off of gluten for I month now with 2 accidental exposures. This morning I woke up feeling like I was exposed but I know that I wasn't as I am extremely careful. Congestion, very tired & fatigued, headache,head foggy. I took liquid geritol yesterday evening & it contains soy. When I inquired about this to the receptionist at the naturopath's office, she stated soy in vitamins are different. Is this true? That seems to be the only thing that could be causing me to feel Ike this.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Hornet Rookie

I have a new problem with soy and I have learned that it depends if it is the soy protein that is used. My understanding is that is where the allergens come from. I don't know why this soy garbage is permeating the gluten-free food and so many others. Processed soy uses all kinds of chemicals if my sources were accurate. I try to avoid it all together. If it bothers you and makes you feel worse eliminate it.

Takala Enthusiast
I don't know why this soy garbage is permeating the gluten-free food and so many others.

Because it is cheap, because growing it is heavily subsidized by the government(s), because what they don't use for fattening hogs and cattle on feedlots has to go somewhere, and their lobbyists are always promoting it to the baking industry. And there are a whole slew of people with financial interests in the GMO marketing aspects who run around the internet attacking anyone who suggests that soy might not be good for you, irregardless of their other conditions. They like to pretend they're all really heavily into caring for the environment and green stuff, until you mention that Brazil is cutting down rainforest in the Amazon to grow more soy, then they get a bit.... aggravated. <_<:blink:;)

ShannonA Contributor

Yes I have noticed soy is in EVERYTHING processed it seems. Thanks!

Mnicole1981 Enthusiast

Two weeks ago I took a prenatal vitamin with soy in it for three days and I felt awful. It's possible that it made you feel sick. I assume that soy is soy, no matter what form it comes in.

sallyalewis Rookie

My daughter is allergic to soy, ginger, sesame, and garlic.

Those 4 ingredients seem to be in everything!

Now I'm watching for those 4 for her, plus gluten for me.

It's crazy what's mixed in with your foods!

:angry:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to suek54's topic in Dermatitis Herpetiformis
      3

      Awaiting dermatitis herpetiformis confirmation following biopsy

    2. - suek54 replied to suek54's topic in Dermatitis Herpetiformis
      3

      Awaiting dermatitis herpetiformis confirmation following biopsy

    3. - trents replied to suek54's topic in Dermatitis Herpetiformis
      3

      Awaiting dermatitis herpetiformis confirmation following biopsy

    4. - suek54 posted a topic in Dermatitis Herpetiformis
      3

      Awaiting dermatitis herpetiformis confirmation following biopsy

    5. - xxnonamexx replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Healthy Gluten Free Foods low sugar that you found?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,247
    • Most Online (within 30 mins)
      7,748

    Noisette
    Newest Member
    Noisette
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      You might also consider a low iodine diet as iodine is know to exacerbate dermatitis herpetiformis. But be careful with that as well as there are health problems that can accrue from iodine deficiency.
    • suek54
      Hi, Yes, the rash has gone. I still get the itches but there is nothing to see now, apart from a lot of discoloured areas where the rash was worst. Occasionally I get a single lump come up, a bit like hives, but no bigger than a pea and it goes after 24hrs and a steroid cream application.  And yes, giving the gluten-free diet 110%. Very careful about any cross contamination.  This is my fifth autoimmune condition so well and truly on that bandwagon. 
    • trents
      Welcome to the the celiac.com community, @suek54! Is the Dapsone getting the rash under control? Are you practicing a gluten free diet yet? The only known cause for dermatitis herpetiformis is celiac disease.
    • suek54
      Hi Im new to this game, so bear with me.  May through to December last year totally miserable, covered literally head to toe in the worst rash ever, itching like I just cant explain. After seven different medics told me just to "keep putting the cream on, whatever it is will go in the end" finally one lovely doc diagnosed dermatitis herpetiformis. Biopsy 6 weeks ago and Dapsone, which I seem to be tolerating OK so far.  The NHS is in permanent backlog so no result yet but just wanted to say hello to anyone else with this maddening condition.
    • xxnonamexx
      I know gluten free proteins like eggs and yogurt but nuts especially trail mixes are tricky as they are hard to find certified gluten free trail mixes especially w/o added sugars. I agree subscription boxes are hit or miss I think I have found RXBar with simple ingredients no added sugars gluten-free might be a great protein bar.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.