Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

France: Lyon & Paris


JillianLindsay

Recommended Posts

JillianLindsay Enthusiast

Hello fellow Celiac travelers! Hubby & I are going to Europe for the first time and are leaving this Saturday. We will be staying most of the time in South-Western Lyon, and then will spend our last 2 nights in Central Paris :) I am 6 months pregnant. I was dx with celiac disease in July 2009 and have been strictly gluten-free ever since. I am printing out a traveler's card from here: Open Original Shared Link I would love tips on where to get food, what is safe, what to be careful of, restaurant recommendations, and generally any help anyone can give for a first-timer. Thanks so much in advance!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



love2travel Mentor

Hello fellow Celiac travelers! Hubby & I are going to Europe for the first time and are leaving this Saturday. We will be staying most of the time in South-Western Lyon, and then will spend our last 2 nights in Central Paris :) I am 6 months pregnant. I was dx with celiac disease in July 2009 and have been strictly gluten-free ever since. I am printing out a traveler's card from here: Open Original Shared Link I would love tips on where to get food, what is safe, what to be careful of, restaurant recommendations, and generally any help anyone can give for a first-timer. Thanks so much in advance!

Hi! This may be too late but I travel regularly to Europe from Canada. My husband and I own a house in Croatia. But we have not been to Paris yet - our first time there will be in September. We are going to awesome Michelin-starred restaurants and I look forward to it. (My husband's annual meeting is in Paris and spouses are advised to attend. :) )

Anyway, every time we go to a foreign country we use restaurant cards which help a great deal. Are you renting an apartment? If so, they are handy as they have kitchens so you can prepare food you buy from the market and grocery stores. If you have long flights I recommend taking snacks along. Plan for delays! We often have flight delays and many airports have abysmal food choices for those of us with celiac. Admittedly it is difficult walking past bakeries and pizzerias in Europe. :(

Have a wonderful time! I look forward to hearing all about it. :)

Congrats on your pregnancy.

JillianLindsay Enthusiast

Hey folks, we are here in Lyon. We are in a hotel because my hubby's work is paying for it as he is here attending a conference. The hotel restaurant was great last night providing a delicious, gluten-free meal. However the area around the hotel has no supermarket, so I will be venturing out today to learn the metro and find some places to get food to bring back to the room. The breakfast is continental, i.e. mostly gluten! All I could have was some fruit and so I am hungry, pregnant, and jet lagged, not a good combo lol.

love2travel Mentor

Hmmmm...sounds a bit challenging. Hopefully things will have improved in the food department by the time you check in next! It is really a pity to be in Lyon and not be able to enjoy anything you wish to. Are you able to see the sites?

Kate79 Apprentice

If you're still in Paris, there's a gluten-free bakery there now called Helmut Newcake. They also offer small meals. Just opened last year; I stopped by when I was in Paris in February and it was very good. Owner speaks English.

Here's an article about it, along with their contact info. It's in north-central Paris and near a metro station.

Open Original Shared Link

JillianLindsay Enthusiast

We are in Lyon for the week, and then to Paris for our last couple of days. Food has been definitely challenging, and at times frustrating. Each time I go to the hotel restaurant, I get different answers about what I can and cannot eat, even though I can speak french and also have a card printed out in french. There is no market close by and I'm hungry all the time because all I can eat is fruit. We're going to try to buy more substantial foods at a market today, hopefully we can find one and find some food I can eat. We are in the south area of Lyon, about a 5-minute walk from the Debourg Metro station. If anyone knows of anything (restaurants, markets, anything) accessible by Metro or walking, I would be very grateful. Being 6 months pregnant, it's really important I get more food into my system, and a more balanced diet at that. I'm trying my best, hopefully it will get easier as we get to know the area, but there certainly isn't much around our hotel. Thanks in advance!

JillianLindsay Enthusiast

Thanks Kate!! We'll be staying only one block away from the Maubert - Mutualité Metro, I'm sure we can make the trip up to Goncourt station (I think that's the closest). I looked it up and it's only about a 20-minute Metro ride. French gluten-free pastry, that would be wonderful!

If you're still in Paris, there's a gluten-free bakery there now called Helmut Newcake. They also offer small meals. Just opened last year; I stopped by when I was in Paris in February and it was very good. Owner speaks English.

Here's an article about it, along with their contact info. It's in north-central Paris and near a metro station.

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      how much gluten do I need to eat before blood tests?

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    4. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    avery144
    Newest Member
    avery144
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
    • catnapt
      I am on day 13 of eating gluten  and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone and/or the renal calcium leak.    I have spent the past 15 years working hard to improve my health. I lost 50lbs, got off handfuls of medications, lowered my cholesterol to enviable levels, and in spite of having end stage osteoarthritis in both knees, with a good diet and keeping active I have NO pain in those joints- til now.  Almost all of my joints hurt now I feel like someone has repeatedly punched me all over my torso- even my ribs hurt- I have nausea, gas, bloating, headache, mood swings, irritability, horrid flatulence (afraid to leave the house or be in any enclosed spaces with other people- the smell would knock them off their feet) I was so sure that I wanted a firm diagnosis but now- I'm asking myself is THIS worth it? esp over the past 2 yrs I have been feeling better and better the more I adjusted my diet to exclude highly refined grains and processed foods. I didn't purposely avoid gluten, but it just happened that not eating gluten has made me feel better.   I don't know what I would have to gain by getting a definitive diagnosis. I think possibly the only advantage to a DX would be that I could insist on gluten-free foods in settings where I am unable to have access to foods of my choice (hospital, rehab, nursing home)  and maybe having a medical reason to see a dietician?   please let me know if it's reasonable to just go back to the way I was eating.  Actually I do plan to buy certified gluten-free oats as that is the only grain I consume (and really like) so there will be some minor tweaks I hope and pray that I heal quickly from any possible damage that may have been done from 13 days of eating gluten.    
    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.