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Foundation Causing Break Outs?

dcns65

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dcns65 Apprentice
dcns65
Posted

My daughter is a silent Celiac. She's been gluten-free for about 7 months now. She had acne issues until about June. Then she went without make up for 5 weeks. As soon as she put on make up for a ballet performance she broke out. Could her make up contain gluten that is making her break out? Does anyone have a good gluten free oil free foundation she can try?

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squirmingitch Veteran
squirmingitch
Posted

I got some great gluten-free makeup. It's Afterglow cosmetics. I used to itch & get puffy from make up for about the last 10 years but then I found out I was a celiac & got gluten-free make up & no more itch, no more puffies.

veronika Newbie
veronika
Posted

Cover Girl Clean Makeup for Sensitive Skin is an awesome oil free foundation that beats many expensive foundations.

I believe it is gluten free, someone checked on the forums checked up on this about a year ago and verified it was (and the ingredients list looks clean). I've never had a breakout with it, and I have pretty oily/acne prone skin if I'm not careful. I also live in a really humid climate and the wear on this makeup is amazing, considering.

rosetapper23 Explorer
rosetapper23
Posted

I've used L'Oreal Visible Lift for many years, and I suffer from Dermatitis Herpetiformis. It has never caused breakouts (at least, for me!).

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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