Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free In Vegas


ohio nanny

Recommended Posts

ohio nanny Newbie

I will be going to Vegas in a couple months and wonder if anyone can suggest gluten free restaurants on the strip that will not break the bank.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



srall Contributor

I'm going in two weeks. Ironically the last time I was there I was with a girlfriend who was celiac (I was yet undiagnosed). It was easy for her if I recall. I'll gladly take the suggestions too and then when i get back I'll post too.

ohio nanny Newbie

I'm going in two weeks. Ironically the last time I was there I was with a girlfriend who was celiac (I was yet undiagnosed). It was easy for her if I recall. I'll gladly take the suggestions too and then when i get back I'll post too.

Thanks so much. This will be my first trip since being diagnosed and I'm really anxious about it.

srall Contributor

I promise that I'll report back. But my best advice for eating out is to just be very firm, vocal and polite as possible. If you feel like you are not being heard you might consider leaving. Whenever I am happily accommodated in a restaurant I go out of my way to thank the server, the manager and even the chef. I try and consider what a pain it must be for restaurants to have to worry about so many allergies.

As for Vegas I will let you know!

killernj13 Enthusiast

I went to Vegas in November - here are some of the places I ate.

Todd English P.U.B - outside the Aria - had Strongbow Cider. Server was very knowledgeable of gluten-free choices informed me of the carvery station they offer (no bread obviously) and what sauces were ok and not ok. Checked on the soup my wife had (Butternut squash or something like that) which was not gluten-free. I chose a hamburger which she said she would inform the chef of it needing to be gluten-free and added that the kitchen is used to preparing things this way and she even informed me that the fries were no good as they were fried in the same oil as other things.

Mon Ami Gabi @ the Paris Hotel - went for breakfast as gluten-free eggs Benedict were on the menu and they were great. They also had a separate gluten-free menu for other meals but I only went once for the breakfast.

Prime Steakhouse @ Bellagio - very expensive but again they made me feel very comfortable as they knew right off the bat which sauces for the steaks were ok. Went with the chilled seafood tower for appetizer and split it with my wife.

Canaletto @ the Venetian - chose this restaurant as it has gluten-free pasta. They prepared a seafood dish with red sauce over the gluten-free pasta and it was also very good.

Nine Fine Irishman @ NY NY - did not eat here but we did have drinks and they have Red Bridge - we stopped in at happy hour thinking we could get some drinks and appetizers but all of the apps on the happy hour menu were fried and gluten filled. But it was nice to have a couple beers. If you go at happy hour the downstairs bar was crowded and it was a little confusing were to seat on several tables had reserved signs on them. I assume as it was a happy hour situation they only want people sitting at the bar or the tables in the bar area. At first the staff was not very helpful but we finally got someone to tell us there was another bar upstairs.

PF Changs @ Planet Hollywood Casino - your normal gluten-free menu from a PF Changs but again they did have Red Bridge.

Caesars Palace - was listed on the Red Bridge website as being available but I did not see it at any of the bars I looked at. I was just "sightseeing" there so I did not really inquire.

  • 1 month later...
mamaupupup Contributor

Hi there,

Just to add: there are a handful of Whole Foods stores in Vegas too. We stayed at a hotel with full kitchens just off the strip and also ate out at PF Changs successfully.

Have fun! Be sure to go to Red Rocks for some beautiful nature!

kittty Contributor

Here's a list on UrbanSpoon: Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 3 weeks later...
Kate79 Apprentice

I will be going to Vegas in a couple months and wonder if anyone can suggest gluten free restaurants on the strip that will not break the bank.

I've had two good experiences at Border Grill. They've got a specific gluten free menu and know what they're doing. Not cheap, but not horribly expensive either.

Also eaten at the Burger Bar in Mandalay Bay - I had to get the burger without the bun, but it was still good. And they've got a dedicated fryer so you can have the french fries.

The P.F. Chang's on the strip (I think it's in Planet Hollywood) was also good.

Whoops - didn't see this question was a few months old. Hope it's helpful if you haven't gone yet!

  • 4 weeks later...
ohio nanny Newbie

I just got back from Vegas and was very surprised how easy it was to eat there. I had e-mailed Treasure Island where we stayed about gluten free options at their restaurants and they sent me a complete list of foods from every restaurant there. It was very helpful. We live in a small town and waiters look at you like you're some kind of freak when you bring up "gluten free." There everyone was knowlegeable and very helpful. Never once had a reaction wherever we ate. One I would definitely recommend is Maggiano's in the Fashion Mall. When I asked for a gluten free menu the waiter left and immediately came out with the chef who went over the menu and helped me make choices. He was wonderful and very accommodating in fixing what I wanted. The pasta was wonderful and the prices were very reasonable.

I did have an issue with Denny's at breakfast. I was given a computer sheet loaded with greasy finger prints for a menu. At the top it said it was last updated in 2008. When I asked for an updated one, the waiter left and came back and said nothing had changed. Clearly things have because there were things listed that wern't even available on the menu any more. I opted not to take a chance and only had juice.

Also Gilley's right out side of Treasure Island had a very nice menu and everyone was very helpful. Their pulled pork was wonderful and had "real" mashed potatoes and corn on the cob. Definitely give it a try.

  • 1 month later...
ByeByeBarley Newbie

As others have mentioned, I P.F. Chang and Mon Ami Gabi are both very aware and have gluten free menus. I also ate at the Wynn Buffet several times. I realize there are risks of cross contamination, but I felt pretty comfortable using common sense on what was least likely to be cross contaminated. The Wynn overall is very aware of celiac/gluten intolerance and when I mentioned this to them they had a chef come out and walk through the entire buffet with me. One of the chefs also mentioned that the Wynn was making an effort to accommodate gluten intolerance in all of its restaurants. I did not eat in any of the others so I have no first hand knowledge of that, but thought it was interesting and encouraging.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,549
    • Most Online (within 30 mins)
      7,748

    Blough
    Newest Member
    Blough
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.