Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Pain Killers And Allergy Medications


hobbitqueen18

Recommended Posts

hobbitqueen18 Apprentice

Does anyone know which over the counter pain killers such as tylenol, tylenol pm, etc. are Gluten Free? Also which over the counter allergy medications are safe? Someone told me Claratin was not safe to take because it had gluten in it. Specifically i was wondering about benadryl or the generic form of it. Also does anyone know if Generic Vicodin or Generic Tylenol #3 (Tylenol with Codeine) is Gluten free? It seems like no one can give me straight answer about any of these medications and it's just been getting frustrating.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sa1937 Community Regular

You can check Open Original Shared Link, which I find to be a very handy reference.

justlisa Apprentice

The only reliable way (that I've found) is to check with the manufacturer of the specific medicine...

Gemini Experienced

Does anyone know which over the counter pain killers such as tylenol, tylenol pm, etc. are Gluten Free? Also which over the counter allergy medications are safe? Someone told me Claratin was not safe to take because it had gluten in it. Specifically i was wondering about benadryl or the generic form of it. Also does anyone know if Generic Vicodin or Generic Tylenol #3 (Tylenol with Codeine) is Gluten free? It seems like no one can give me straight answer about any of these medications and it's just been getting frustrating.

CVS sells their own brand of Advil which is clearly marked gluten free on the front. I can't help you with Tylenol as I never take it.

As for allergy meds, I have questions on that myself and I would like to hear what others have to say about what I learned, especially you, Peter! :) I called Claritin a short while ago and inquired as to the gluten-free status of all meds. They told me that all Claritin is gluten-free, with the exception of the RediTabs. Of course, because that was the one I wanted to use. I read the label and could not see where there could be any gluten in the ingredients. So I went further with my questions and asked her for the gluten source in the product. She went off to ask the guru and they said it was the mannitol. That surprised me because mannitol is a sugar and highly refined, which she then went on to say herself. Her information source concurred that it was highly refined, which may not present a problem for Celiacs as many other highly refined products are considered safe. My point here is that mannitol is produced from fructose and would be naturally gluten-free. So...I am confused. Can anyone shed any light on this because I am beginning to think that Claritin are just erring on the side of caution because of ignorance on how mannitol is produced. Or is it my ignorance? ;)

If you check the Benadryl website, this is their CYA statement. Open Original Shared Link

I use the children's liquid Benadryl and have never had a problem. I am a very sensitive, diagnosed Celiac who doesn't take any unnecessary risks. It works well. No one will certify gluten-free status due to liability...get used to that. It does not mean there is gluten in the meds.

I always ask for non-generic Vicodin when I need to take it.....I have a lot of dental work done. I know that brand name Vicodin is gluten-free but not so sure about the generic. It probably is but it was easier to find out about the name brand product so I just go with what is easier. You need to find out what company makes it, from the drugstore, and call them. Pain in the tush so I go with name brand.

Can't help you with the Codeine because Codeine doesn't like me and the feelings mutual! :P

I hope this helps....

TiaMichi2 Apprentice

Hi,

I take Tylenol Extra Strenght, with no problems, I am allergic to Codine so I do not know about that one, also Wallgreen Wal-Dryl Allergy Capsules are gluten-free it is noted on their packagin "does not contain gluten", and I have used it, the only reaction I had was it put me to sleep.

Claritin original tablets,the last I heard are gluten-free, but the best way to make sure is always to check with the mfg. For the prescription drugs you can get the name from your Pharmacist.

-Miriam

justlisa Apprentice

I will add this: While researching I came across this info from my pharmacist: "generics", especially OTC meds, will be the most likely to either change ingredients or suppliers of ingredients or processing practices. His explanation was, "because of the never-ending need for their products to remain cheap". Though he was not trying to steer me away from generics...his sister is celiac so he's looked into it a bit...

Just something to think about...

FernW Rookie

I used to take hydrocodone and Norco and have never ever had a problem with gluten. I am now take Percs (generic) and doing fine. I also take claritan when I need to, no problems there either. Benedryl is okay as well. I just bought a box. Though they make me a bit sleepy it works better then Claritan for me. I am also allergic to Codiene so I don't know if they are gluten free. Check the web address above, its very helpful.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.