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Non-Celiac Wheat Sensitivity


Jestgar

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Jestgar Rising Star

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CONCLUSIONS:

Our data confirm the existence of non-celiac WS as a distinct clinical condition. We also suggest the existence of two distinct populations of subjects with WS: one with characteristics more similar to celiac disease and the other with characteristics pointing to food allergy.


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Skylark Collaborator

In Nature! Sweet! That's an impressive study too.

GFinDC Veteran

Thanks Jestgar,

It's nice to see there is some research being one on wheat sensitivity without celiac disease. NCGI is what I usually call those symptoms. Leave ti the researcher s to invent a different term though. :)

Skylark Collaborator

Thanks Jestgar,

It's nice to see there is some research being one on wheat sensitivity without celiac disease. NCGI is what I usually call those symptoms. Leave ti the researcher s to invent a different term though. :)

In this study the challenge was with wheat, not pure gluten, so using the phrase "gluten sensitivity" would be incorrect. Top-level researchers use very precise language to try to describe exactly what they observe, not what they might assume.

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