Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Helping Boyfriend Understand


runnergurl2012

Recommended Posts

runnergurl2012 Newbie

I am been newly diagnosed and my boyfriend is being difficult (to put it lightly). We got into a tiff about using a separate strainer for gluten-free pasta. He went on and on about how he things that is over kill. I tried to explain to him but he already shut down on me. After explaining to him as best I could and telling him how I feel he finally was about to tell me what was really going on. I then realized I have given him very little information about celiac disease. I had him read a chapter in this book I have been reading called "gluten-free Survival guide" that is for the non-celiac people in the house. That seemed to help.

What I want to know is how have others handles this situation especially if your partner is resisting the changes and is feeling inconvenienced by the change in diet. He knows he can eat whatever he wants when he wants; I haven't said he has to be gluten-free, too. I just want to know what others have done to help their loved ones understand and cope with this life style change.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Honey...its late for me but I live in a household of male gluten eaters. I will post tomorrow so check back.

nvsmom Community Regular

My hubby thought it was overkill too until my bloated belly went down over the first few weeks, and then I was glutened by accident and he was shocked at how bloated I immediately became. It was a visual thing that made it real for him I guess. The fact that I was glutened by a "gluten-free" that had less than 3 parts per million made him realize how sensitive I was.... I think he would have come around but that episode sped it up for him.

They need time. They are slower to learn to anal details of this diet since it doesn't affect them directly, but he'll get it eventually. Hug.

LauraB0927 Apprentice

Although my fiance has thankfully been supportive the entire time, he still didnt really understand about the cross contamination. It wasn't until my first glutening that he saw how serious it could be (keep in mind I never had GI symptoms before my diagnosis, it was kind of a surprise really). After he saw my abdomen triple in size, my joints stiffen up, and not to mention I became a nasty, wicked b****, then he knew how serious it was. Now he will stop and think if he's had gluten before he kisses me or takes a sip from my water bottle. And he's now always the first one to question the waiters about the cross contamination precautions - I honestly think he's trying to spare himself from my awful mood swings hahahaha.

I am NOT suggesting you gluten yourself on purpose to prove it to your boyfriend, that would just be cruel, but maybe as time goes on he'll come to see just how much of a struggle this is for you. Maybe you should also let him read some posts on here about cross contamination and accidental glutening - it might just scare him enough to make a change! Good luck!!

KMMO320 Contributor

I am gluten intolerant, not Celiac, and I notice that cross contamination doesn't affect me, but as far as making your other half understand, I get it.

My husband wasn't all that supportive at first either. He kept telling me that I was Gluten-phobic and it was all a fad, the "newest thing" and it was all in my head.

After 3 weeks gluten free, he noticed a difference in my mood. I was always irritable, tired, emotional. Then I had more energy and wasn't passing out at 9pm. I stopped complaining about headaches, nausea and aches and pains. He saw how I felt and became a believer.

It really took some time and for him to see changes in me to "get it"

runnergurl2012 Newbie

Thank you all for your replies. He is slowly coming around to it after reading about gluten and celiac. I think it is just going to be a long road.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,914
    • Most Online (within 30 mins)
      7,748

    ChrisMary
    Newest Member
    ChrisMary
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure!
    • knitty kitty
      Some people prefer eating gluten before bed, then sleeping through the worst symptoms at night.  You might want to try that and see if that makes any difference.   Several slices of toast for breakfast sounds okay.  Just try to work up to the Ten grams of gluten.  Cookies might only have a half of a gram of gluten.  The weight of the whole cookie is not the same as the amount of gluten in it.  So do try to eat bread things with big bubbles, like cinnamon rolls.   Yeah, I'm familiar with the "death warmed over" feeling.  I hope you get the genetic test results quickly.  I despise how we have to make ourselves sick to get a diagnosis.  Hang in there, sweetie, the tribe is supporting you.  
    • Clear2me
      Thank you, a little expensive but glad to have this source. 
    • Xravith
      @knitty kitty  Thank you very much for the advice. I did the exam this morning, my doctor actually suggested me to take something called "Celiac duo test" in which I first do the genetic test and if it's positive, then I'll have to do the antigen blood test. I have to attend 1 month until my results are ready, so I have some weeks to increase the amount of gluten I eat daily. It will be hard because my health is not the best right now, but I also did a blood test to cheek my nutritional deficiencies. The results will arrive on Tuesday, so I can ask my doctor what should I do to control my symptoms and blood levels during this month. For now I'm resting and paying attention to what I eat— at least I don’t look like a vampire who just woke up, like I did yesterday. I'm still scared because is the first time I've felt this sick, but this is the right moment to turn things around for the better.  I realized that if I eat gluten at lunch I cannot finish the day properly, I become severely tired and sometimes my stomach hurts a lot - let's not talk about the bloating that starts later. Do you think is it ok to eat gluten just in the morning, like some cookies and slices of bread for breakfast? 
    • knitty kitty
      I suffer from Dermatitis Herpetiformis, too.  Like @Rogol72, I had to cut out all gluten-free processed foods, dairy, oats, and eggs before my skin cleared up.  I followed the Autoimmune Protocol Diet. I also supplement with the eight essential B vitamins.  (Meat and liver are great sources of B vitamins.)  Low levels of certain B vitamins ( B12, Thiamine, Pyridoxine, and Niacin) can affect the nerves, resulting in itching and tingling.  Niacin especially helps with the itching and healing the blisters.  Tallow Balm helps with the healing, too.  Zinc and Vitamin A also help with skin health.   I've gotten such good results with Niacin and the other vitamins mentioned that I've never had to go on Dapsone.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.