Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Endoscopy


Henfanatic

Recommended Posts

Henfanatic Newbie

Hello

My daughter is mid tests for suspected coeliac disease. I am finding it all quite confusing as one gastro says this and the other that. My daughter was diagnosed when she was 6 after becoming extremely anaemic and having a colonoscopy and endoscopy carried out. The results were very low grade and she has never tested positive to the blood tests. She did go on a gluten and dairy free diet and after two years her bloods were up. We moved country and saw another gastro chap who didnt think she was coeliac and took her off the diet. She has been on a normal diet for 3 years now and yet again her ferritin has dropped to 5. We are booked in for another endoscopy in a few weeks time.

I feel helpless with all this testing on my precious 12 year old. She is so tired and pale despite being on 200mg of ferrous sulphate. I just dont know what I can do to help. I would like a positive diagnosis whatever that may be and to just get on. I'm fed up with the undecisive side of this illness.

Any comments/suggestions would be very much appreciated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rosetapper23 Explorer

Gee, I think I'd fire the lot of them! Yes, your poor daughter shouldn't have to continue to suffer. Ferritin levels do not decrease for no reason, and the usual reason is celiac disease. After firing your doctor(s), though, you'll need to find a way to boost your daughter's ferritin level because it can take six months to 18 months for her ferritin level to rise after going back on a gluten-free diet. Sometimes the damage to that area of the small intestine never reverses itself, and your daughter may be unable to absorb iron for the rest of her life (but, really, she probably WILL regain that ability since she's young). Anyway, in the interim, she should be receiving iron infusions. Many doctors don't realize that this option exists. It requires an intravenous infusion of iron once a week for four weeks, and then if the ferritin level falls again in a few months' time, the infusions are repeated. I had to have iron infusions over a period of two years, but I can now absorb iron naturally--no need even for oral supplements. After the first infusion, your daughter will begin to feel better immediately. I can tell you that your daughter is suffering greatly from having a low ferritin level--she probably doesn't even remember how it feels to feel healthy and energetic. Please find her a doctor ASAP who can prescribe the infusions--having a low ferritin level is dangerous.

MitziG Enthusiast

Yep. Fire the lot. Your daughter was dx via endoscopy- that supercedes any blood tests. Celiac is permanent. While it frequently does go into a "silent" stage, your daughter still needs to be on a gluten free diet for life. Hopefully the errors in her doctors' judgement have not caused permanent harm and once she is gluten free again, she will start to heal. Whatever you do, do NOT let them convince you she isn't celiac now!

1desperateladysaved Proficient

I hope that you and your daughter will recover well. Now, you should be able to get her to heal. I am thankful that you rediscovered by 12. Please keep us posted on progress.

DT

frieze Community Regular

Hello

My daughter is mid tests for suspected coeliac disease. I am finding it all quite confusing as one gastro says this and the other that. My daughter was diagnosed when she was 6 after becoming extremely anaemic and having a colonoscopy and endoscopy carried out. The results were very low grade and she has never tested positive to the blood tests. She did go on a gluten and dairy free diet and after two years her bloods were up. We moved country and saw another gastro chap who didnt think she was coeliac and took her off the diet. She has been on a normal diet for 3 years now and yet again her ferritin has dropped to 5. We are booked in for another endoscopy in a few weeks time.

I feel helpless with all this testing on my precious 12 year old. She is so tired and pale despite being on 200mg of ferrous sulphate. I just dont know what I can do to help. I would like a positive diagnosis whatever that may be and to just get on. I'm fed up with the undecisive side of this illness.

Any comments/suggestions would be very much appreciated.

Back bone, you need one. and you can teach your daughter to have one as well. I know that sounds harsh. But she may have permanent damage now, that the earlier dx would have spared her. Don't ever let a doc run rough shod over you or yours!

Mom-of-Two Contributor

I'm so sorry you are dealing with this, my suggestion is take her back gluten free immediately and find out about iron infusions until her levels are adequate to continue with iron supplements. Make sure when she takes iron, it is with adequate vitamin C since it helps the iron absorb.

I know how hard it is when doctors tell you different things, and as a parent you want to trust them as knowing the best. Sometimes that is not the case. I have been going through that with my 8 year old and we had to make the decisions that worked best for her, and our family, regardless of the doc that wants to make money off of scoping her every year till he finds the damage (that is quite surely there).

Has your daughter had a full celiac blood panel recently? If not, get a new dr, one that specializes in celiac if possible, and have her blood checked while she is still on a regular diet, checking for endomysial antibody and tTG levels. If you choose to do the endoscopy coming up, I am sure you will have positive proof if that is what you are looking for, but what I have learned is you don't need that proof when you already know the answer. Your daughter was diagnosed, over five years ago! The damage has continued to worsen, and her health will only continue to go down. I would be willing to bet she has serious damage to her intestinal villi.

Good luck to you and your daughter.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.