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Any Suggestions For A Soft Bread Stick?

ILOVEOMC

By ILOVEOMC
in Gluten-Free Recipes & Cooking Tips

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ILOVEOMC Enthusiast
ILOVEOMC
Posted
:D HI, after seeing the Chebe breadsticks mentioned here I made the garlic ones and the cinnamon rolls and the other cheesey breadsticks. They turned out real crunchy on the outside, more cruchy than my son can take right now with losing his molars and having it hurt. Are there any breadsticks premade or to make at home that are soft and chewy instead of crispy? Please let me know if you have found any. Thanks :)
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Carriefaith Enthusiast
Carriefaith
Posted

These breadsticks are very soft and chewy. I used to eat them a lot before I noticed that I had a problem with dairy. Great recipe :)

1/4 cup shorting

3 tablespoons honey

2 eggs

1 tablespoon yeast

1 cup unflavored yogurt

1/2 cup potato starch

1 1/2 cups cornstarch

1/2 teaspoon baking soda

2 teaspoons baking powder

2 teaspoons xanthan gum

3/4 teaspoon salt

3/4 teaspoon vinegar

Topping: Kosher salt and/or other herbs, grated cheese, sesame seeds, ect.

Directions: Preheat oven to 350. Combine all ingredients. Mix well to remove lumps. The dough will be quite wet. Place dough in a pastry bag with a large round tip (or use a plastic lunch bag with a bit of a corner cut off). Pipe dough into long strips (5-6 inches is nice) on greased baking sheet. Sprinkle with toppings. Bake 10-12 minties, until golden brown.

ILOVEOMC Enthusiast
ILOVEOMC
Posted
  • Author
:D Thanks for the recipe Carrie. I will try them for sure. I appreciate your help.
  • 2 weeks later...
luvs2eat Collaborator
luvs2eat
Posted

So... did you try them ILOVEOMC? And how did you like them? This recipe looks great!! I'm gonna try them too.

  • 2 weeks later...
2Boys4Me Enthusiast
2Boys4Me
Posted

THANK YOU CARRIE-FAITH!!

These breadsticks are fabulous! My non-celiac son says they're awesome and my celiac son says, "I like them." (High praise indeed :D )

They taste just like Pillsbury. I was a bit concerned about the tablespoon of yeast (it seemed like a lot) and they came out giant sized because I cut too big of a hole on the corner of my zip bag, so I had to cook them longer, but they are amazing, and I envision us eating them lots.

Thanks again!

ILOVEOMC Enthusiast
ILOVEOMC
Posted
  • Author
:D Carrie , I am going to try these breadsticks tomorrow. It takes me some time to get around to making things. I'll have certain ingredients and find I am missing others and then when I finally get them, then I am out of the other ones again. I will make these tomorrow and can't wait to see if my son loves them . Thanks for passing this on.
Carriefaith Enthusiast
Carriefaith
Posted
THANK YOU CARRIE-FAITH!!
Wow thanks! I love them as well, but since I am now dairy free I can't eat them anymore.

I will make these tomorrow and can't wait to see if my son loves them . Thanks for passing this on.
Let me know how they turned out :D
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    • trents
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      By trents · Posted

      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
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      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
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