Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Aldi's Fit N' Active Brand

PreOptMegs

Recommended Posts

PreOptMegs Explorer
PreOptMegs
Posted

I don't know if many of you have even heard of alidi's grocery store, but if you have then maybe you can help. I don't know if some of their products are gluten free or not. I don't remember a number to call, so I am just curious if anyone can help.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


skbird Contributor
skbird
Posted

I've heard of Aldi's but it was in Germany... not the US... (they don't have them on the west coast of the US)

*rumor alert*

I've read they are related to Trader Joe's.... but that TJ's doesn't advertise this fact because Aldi's is more of a discount place and TJ's, though it is fairly inexpensive, wants to appeal to a different demographic. I read this online about two years ago when I was looking up Aldi's on a nostalgia kick as I had shopped at the one next door to my friend's apartment in Mainz, Germany.

On edit - it's no rumor. Here's a link about it: Open Original Shared Link

Stephanie

frenchiemama Collaborator
frenchiemama
Posted

We have an Aldi's in my town, but (this is SO stupid) I've never been in there because my husband's ex used to work there and I just think of her every time I see the place. (I know, I'm a moron!)

If they have any decent gluten-free stuff I'd be willing to check it out though. Do they have a website?

  • 4 months later...
suziew Rookie
suziew
Posted

I just went to Aldi's with my grandma. She shops there all the time. I found several products there in the frozen food section that clearly states "gluten free".

Guest nini
Guest nini
Posted

I like Aldi's but getting information from them about products is like pulling teeth! I've tried to get info about any of their products that "might" be gluten-free and I get no response... just told to talk to the manager in my local store, well, the manager in my local store knows NOTHING about gluten-free.

lpellegr Collaborator
lpellegr
Posted

Our Aldi's has all these no-name products I've never heard of, but I have found several things that are gluten-free just by checking the labels. They have pudding mixes and chicken rice soup, for example, that don't list any nasty ingredients like modified food starch or hydrolyzed vegetable protein, and everything is so cheap! But it's a different shopping experience than the usual grocery store in many ways. Bring your own bags and a quarter to rent a cart.

kathy1 Contributor
kathy1
Posted
I just went to Aldi's with my grandma. She shops there all the time. I found several products there in the frozen food section that clearly states "gluten free".

Can you tell us what the names of the gluten free products are that you bought?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


suziew Rookie
suziew
Posted
Can you tell us what the names of the gluten free products are that you bought?

I bought the Grandessa seasoned pototoe wedges and beef jerky. The thing about aldi's is that they don't carry name brands. But the few items I did pick up either said gluten free or does contain gluten.

kathy1 Contributor
kathy1
Posted

Thanks, There is an Aldi's near where I work. I never go there though. I think I will have to check them out.

Guest nini
Guest nini
Posted

I went to Aldi's with my husband today... he loves it there, so I got the phone number for the main office from the manager there. Well, actually it was for the local main office, then they gave me the number for the corporate office... I called them today and got someones voice mail after being passed around to four different departments, lo and behold she actually called me back.

Bad news was that they cannot do a list of any of their products that may be gluten free, the are simply a distributor and work with a lot of different manufacturers and suppliers change things too often for them to have any kind of list. She said they've had MANY calls on this and have tried to figure out at least for the last two years how to do it, but they simply can't. What she suggested that I do is when I am in the store, make a list of any products that I am interested in and mail that list to the address on the package. They will then forward the request onto the manufacturers and then the manufacturers should get back to me with the information.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,914
    • Most Online (within 30 mins)
      7,748
    ChrisMary
    Newest Member
    ChrisMary
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Clear2me
      Gluten free nuts

      By Clear2me · Posted

      All of a sudden I can't get any gluten-free nuts. There are only 2 nuts available that I can find on the market that are gluten-free. One is Mauna loa brand macadamia nuts, the other is Wonderful pistachios. Other than that all types of nuts that are plain nuts, roasted or raw are no longer gluten-free and are processed and plants that also process wheat.  Has anyone found a source for Pecans, almonds peanuts, walnuts, Pine nuts, etc that is gluten-free?
    • knitty kitty
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By knitty kitty · Posted

      @Xravith, How are you doing?   Two cookies are not enough.  For testing, you need to be eating a minimum of ten grams of gluten for two weeks minimum before testing for Celiac antibodies.  Ten grams of gluten is roughly five or six slices of gluten containing bread per day for two weeks minimum. Breads that contain lots of gluten typically have large bubbles formed by gases escaping during baking.  Gluten helps form those bubbles of trapped gases, like a balloon.  Artisan breads, and thick, chewy pizza crust are good examples.  Look at the size of the bubbles in cakes and cookies.  Small bubbles, so not lots of gluten in them.  You'd have to eat tons of cookies to get ten grams.   Antibodies are made in the small intestine. If you eat at least TEN grams of gluten for at least two weeks, then there will be sufficient antibodies to move into the bloodstream, which can be measured in antibody tests.   If you eat less than ten grams of gluten daily, you will get celiac symptoms, but not enough antibodies will get into the bloodstream to be measured, resulting in false negatives.  Anemia, diabetes, and thiamine deficiency can also affect testing, resulting in false negatives. Since you are having such difficulty consuming sufficient quantities of gluten, you should consider getting a genetic test done.  You do not have to eat gluten to have a genetic test done.  Celiac is inherited.  It's in your genes.  Genes don't change whether you eat gluten or not.  A genetic test looks for the most common known Celiac genes.  If you do not have the genes, your doctor can look for other health conditions that can be causing symptoms.  If you do have Celiac genes, you can assume that those genes are actively causing symptoms.  An endoscopy to check for the amount of intestinal damage caused by Celiac Disease is usually done.   You should also be checked for nutritional deficiencies.  Ask for an Erythrocyte Transketolace Activity test, which checks for Thiamine deficiency.  Thiamine, Vitamin B 1, is one of the eight essential B vitamins.  Thiamine can become low quickly because our bodies use so much of it everyday.  If we're not replenishing Thiamine daily from our diet or because of malabsorption, we can become seriously ill.  Same with the other seven B vitamins.   Doctors are not familiar with nutritional deficiency symptoms as can occur in Celiac disease.  Please get checked for nutritional deficiencies.  Ask for the Erythrocyte Transketolace Activity test soon. Please let us know how you are doing.  
    • Rogol72
      Help I’m cross contaminating myself,

      By Rogol72 · Posted

      @klmgarland, My dermatitis herpetiformis didn't clear up until I became meticulous about cross contamination. I cut out gluten-free oats and all gluten-free foods, dairy and gluten-free rice. Additionally, getting the right amount of protein for my body weight helped significantly in my body's healing process ... along with supplementing with enough of all the vitamins and minerals ... especially Zinc and Magnesium. I went from 70kg to 82kg in a year. Protein with each meal 3 times daily, especially eggs at breakfast made the difference. I'm not sure whether iodine was a problem for me, but I can tolerate iodine no problem now. I'm off Dapsone and feel great. Not a sign of an itch. So there is hope. I'm not advocating for the use of Dapsone, but it can bring a huge amount of relief despite it's effect on red blood cells. The itch is so distracting and debilitating. I tried many times to get off it, it wasn't until I implemented the changes above and was consistent that I got off it. Dermatitis Herpetiformis is horrible, I wouldn't wish it on anyone.  
    • klmgarland
      Help I’m cross contaminating myself,

      By klmgarland · Posted

      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      Help I’m cross contaminating myself,

      By Scott Adams · Posted

      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.