Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Aldi's Fit N' Active Brand


PreOptMegs

Recommended Posts

PreOptMegs Explorer

I don't know if many of you have even heard of alidi's grocery store, but if you have then maybe you can help. I don't know if some of their products are gluten free or not. I don't remember a number to call, so I am just curious if anyone can help.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



skbird Contributor

I've heard of Aldi's but it was in Germany... not the US... (they don't have them on the west coast of the US)

*rumor alert*

I've read they are related to Trader Joe's.... but that TJ's doesn't advertise this fact because Aldi's is more of a discount place and TJ's, though it is fairly inexpensive, wants to appeal to a different demographic. I read this online about two years ago when I was looking up Aldi's on a nostalgia kick as I had shopped at the one next door to my friend's apartment in Mainz, Germany.

On edit - it's no rumor. Here's a link about it: Open Original Shared Link

Stephanie

frenchiemama Collaborator

We have an Aldi's in my town, but (this is SO stupid) I've never been in there because my husband's ex used to work there and I just think of her every time I see the place. (I know, I'm a moron!)

If they have any decent gluten-free stuff I'd be willing to check it out though. Do they have a website?

  • 4 months later...
suziew Rookie

I just went to Aldi's with my grandma. She shops there all the time. I found several products there in the frozen food section that clearly states "gluten free".

Guest nini

I like Aldi's but getting information from them about products is like pulling teeth! I've tried to get info about any of their products that "might" be gluten-free and I get no response... just told to talk to the manager in my local store, well, the manager in my local store knows NOTHING about gluten-free.

lpellegr Collaborator

Our Aldi's has all these no-name products I've never heard of, but I have found several things that are gluten-free just by checking the labels. They have pudding mixes and chicken rice soup, for example, that don't list any nasty ingredients like modified food starch or hydrolyzed vegetable protein, and everything is so cheap! But it's a different shopping experience than the usual grocery store in many ways. Bring your own bags and a quarter to rent a cart.

kathy1 Contributor
I just went to Aldi's with my grandma. She shops there all the time. I found several products there in the frozen food section that clearly states "gluten free".

Can you tell us what the names of the gluten free products are that you bought?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



suziew Rookie
Can you tell us what the names of the gluten free products are that you bought?

I bought the Grandessa seasoned pototoe wedges and beef jerky. The thing about aldi's is that they don't carry name brands. But the few items I did pick up either said gluten free or does contain gluten.

kathy1 Contributor

Thanks, There is an Aldi's near where I work. I never go there though. I think I will have to check them out.

Guest nini

I went to Aldi's with my husband today... he loves it there, so I got the phone number for the main office from the manager there. Well, actually it was for the local main office, then they gave me the number for the corporate office... I called them today and got someones voice mail after being passed around to four different departments, lo and behold she actually called me back.

Bad news was that they cannot do a list of any of their products that may be gluten free, the are simply a distributor and work with a lot of different manufacturers and suppliers change things too often for them to have any kind of list. She said they've had MANY calls on this and have tried to figure out at least for the last two years how to do it, but they simply can't. What she suggested that I do is when I am in the store, make a list of any products that I am interested in and mail that list to the address on the package. They will then forward the request onto the manufacturers and then the manufacturers should get back to me with the information.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.