Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Digestive Enzymes


Newbee

Recommended Posts

Newbee Contributor

Several months ago my GI doc gave me a couple months worth of samples for prescription strength digestive enzymes to try to see if they helped. I tried them for about 2 months but didn't see any difference. I'm wondering if perhaps I should try them again and for a longer period of time and maybe they would help. For those of you who use them and have had success how long did it take before you could tell a difference? Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Newbee Contributor

Thought I'd check back on this. Anyone have any success with digestive enzymes?

GottaSki Mentor

Are you taking them before each meal?

If you don't notice a difference, perhaps there are foods in your diet that are bothering you.

Have you stopped taking them? If so, did you notice a difference once you stopped.

I don't notice a huge difference, but there is a minor difference.

They also seem to help my son with cross contamination issues when out in the world - me, not so much.

frieze Community Regular

Several months ago my GI doc gave me a couple months worth of samples for prescription strength digestive enzymes to try to see if they helped. I tried them for about 2 months but didn't see any difference. I'm wondering if perhaps I should try them again and for a longer period of time and maybe they would help. For those of you who use them and have had success how long did it take before you could tell a difference? Thanks!

If you are taking the right ones, the effect should be fairly quick.

keep a food diary and attempt to identify the "offending" food, then search out the proper enzyme product for that food.

and take per directions.

Newbee Contributor

I stopped taking the digestive enzymes as I ran out but I'm thinking of trying again using a different brand. I do think I have issues with food intolerances and have been doing SCD which has helped but I'm so limited on that diet I'd like to try enzymes again and see if they help me so I can eat a wider variety of food.

Bubba's Mom Enthusiast

I take RX enzymes every time I eat. One with snacks..two with meals. I noticed a difference right away. Instead of my food just sitting there and making me uncomfortable,and bloating, I was able to just digest it and not give it a second thought.

The enzymes help break down your food into smaller particles so your intestine can absorb the nutrients faster and easier. You may not really feel the effects if you are producing some enzymes of your own, but they help keep your system from struggling. They don't cause any harm, and can be helpful.

Some, like me, aren't making the enzymes we need, so artificial ones are like night and day to us. If you feel a strong difference it may be more diagnostic of the condition of your duodenum?

IrishHeart Veteran

Digestive enzymes help if you are deficient in them as a result of pancreatic insufficiency.

The pancreas secretes a number of enzymes that help to break down fats, proteins, and carbohydrates. When the pancreas is not functioning properly, maybe because of disease or injury, malabsorption of nutrients occurs. Using pancreatic enzymes is helpful.

I have used them religiously since DX before meals when eating something fatty, like red meat. I also use them when I accidentally get glutened. :( Not sure if it helps, but others have suggested they might.

If you do not notice anything different after using them, perhaps you do not need them?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Newbee Contributor

I wonder if I do need them though. I discovered recently that I am passing supplements through my body without them breaking down at all. I take a lot of supplements and some I take as liquid caps but I can't find all vitamins this way. Anyway I take this as a sign (as well as the fact that I have a lot of food intolerances) as a sign that perhaps digestive enzymes are the problem. I've read sometimes you just need to find the right enzymes that work for you. At least I'm hoping this is the problem as I'm really getting frustrated as what else to do. Besides not digesting supplements I can see that my food is not being digested when it goes through either (and I'm eating what is considered to be easily digestible food). Blah, not sure what else to do.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,902
    • Most Online (within 30 mins)
      7,748

    Patty6133
    Newest Member
    Patty6133
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.