Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ice Cream Parlors


Owlmuse

Recommended Posts

Owlmuse Rookie

Im visiting my grandma next week and she lives down the street from the best ice cream! So of course I started to really question how safe it is for us celiacs and thought I'd ask! What has others experience been with delicious frozen treats at ice cream parlors. I've been gluten-free for months but have no symptoms (I beleive) when glutened so it's hard for me to know (I was asymptomatic from the start). My mom has a severe nut allergy but if they just use a clean scoop she's good. Can I get hard ice cream (clearly with no gluten add ins) if they just use a clean scoop? Or do I have to ask for it to be from a fresh tub? Or is soft serve the best way to go? I've thought toppings like sprinkles (or jimmies if there is anyone else from New England out there!) are completely out of the question as ice cream is usually rolled in it. Has that been your experience? What have you guys found to be the easiest and safe way to enjoy ice cream?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lpellegr Collaborator

You are right about all the possible cross-contamination. They definitely need a clean scoop, but considering that a contaminated scoop may have already been in any given tub of ice cream, it wouldn't hurt to explain your "allergy" and politely ask if they could get yours from an unopened tub. Toppings could be contaminated too, and you can make the same request. I usually go for soft serve, but I have read one report on this site of employees being trained on how to fill a cone, and then the soft serve being dumped back into the mother container. But I still go for soft serve and haven't had a problem.

pricklypear1971 Community Regular

The only place I eat ice cream (Gelato, actually) is Frost - because they know which flavors are gluten-free, take it seriously, and THEY KEEP THE SAME SCOOP IN ONE FLAVOR ALL DAY.

I suggest having any ice cream parlor you choose to try use a clean (wash with soap and water) scoop and serve from a NEW container unless they also dedicate 1 scoop to each flavor/day (Frost pulls new containers each day, I believe).

bartfull Rising Star

I have worked in ice cream parlors in the past and I know that very often when putting the scoop of ice cream on the cone, crumbs from the cone fall into the tub. A clean scoop won't protect against that. An brand new tub is the only thing that will protect you.

Ice cream WILL go bad once it has been opened if it sits around long enough. So what you need to do is look at all the tubs and pick a flavor that is running really low. Then they MIGHT consider opening a new tub for you seeing they will have to open a new one soon anyway. If you go back the next day you will have to pick another flavor that is running low. Here's hoping your favorite flavors are the ones running low! :)

bartfull Rising Star

Oh yeah, another thing you might want to consider (especially if it's a flavor you really like) is to have them open a new tub and then have them hand pack a quart or more so you can take it home.

Owlmuse Rookie

That's a really good idea bartfull! Not for everyday excursions but for staying at my grandmother's. Thanks!

pricklypear1971 Community Regular

I have worked in ice cream parlors in the past and I know that very often when putting the scoop of ice cream on the cone, crumbs from the cone fall into the tub. A clean scoop won't protect against that. An brand new tub is the only thing that will protect you.

Ice cream WILL go bad once it has been opened if it sits around long enough. So what you need to do is look at all the tubs and pick a flavor that is running really low. Then they MIGHT consider opening a new tub for you seeing they will have to open a new one soon anyway. If you go back the next day you will have to pick another flavor that is running low. Here's hoping your favorite flavors are the ones running low! :)

I didn't even think about cones. Frost has them on the menu but I don't think I've ever seen anyone WITH one... Hmmm...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cap6 Enthusiast

I hadn't thought about the crumbs from a cone falling into the ice cream! Ugh!!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,120
    • Most Online (within 30 mins)
      7,748

    SANDY WENMAN
    Newest Member
    SANDY WENMAN
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • captaincrab55
      Hi Colleen H,   I suffered with the pins and needles/burning feeling in my legs and feet for at least  6 years until my Nephrologist figured out that I had to go on a low salt diet.  He said my kidneys weren't strong enough to remove the salt.  The simple fix was a diuretic, but that med leaves the uric acid behind, so that wasn't an option.  On the bright side the low salt diet lowered my BP over 20 points and and the pins and needles/burning feeling went away.  Good Luck and hope this helps.  
    • Colleen H
      Yes this is very frustrating for me ... not sure what to think.  Feels like I'm having reactions to a lot of things  Now applesauce?? I don't understand 😞 
    • Colleen H
      I did ... But aren't we going to be vitamin deficienct if we are not eating due to being sick ?? If the food we eat is gluten free and we have other sensitivities , how do we get out of the cycle??  Thank you 
    • Colleen H
      Anyone else get pins and needles. ??? Burning feeling ? Heat makes it so much worse 😔  Winter is here.  I had to lower my thermostat because I couldn't take that hot air feeling 😔  Hopefully it goes away soon     
    • trents
      I assume that you already know that genetic testing for celiac disease cannot be used to confirm a celiac diagnosis. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. It can be used to rule out celiac disease with a high degree of confidence, however, in the case where the genetic testing is negative for the genes. Until and unless you are actually diagnosed with celiac disease I would not raise this as an issue with family. However, if you are diagnosed with celiac disease through blood antibody testing and/or endoscopy with positive biopsy I would suggest you encourage first degree relatives to also purse testing because there is a significant chance (somewhere betwee 10% and almost 50%, depending on which studies you reference) that they will also have or will develop active celiac disease. Often, there are symptoms are absent or very minor until damage to the small bowel lining or other body systems becomes significant so be prepared that they may blow you off. We call this "silent celiac disease". 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.