Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pumpkin Cake

WitsEnd

By WitsEnd
in Gluten-Free Recipes & Cooking Tips

Recommended Posts

WitsEnd Rookie
WitsEnd
Posted

I found a recipe for a super easy pumpkin cake, and it's egg free too. I don't know how to link since I'm on my phone, but it is bigredkitchen.com. Two ingredients pumpkin cake with apple cider glaze. The blog post was old so this may be old news to some but I thought it was worth sharing.

While this is not from a gluten-free blog, I simply substituted gluten-free cake mix for regular mix. It is so simple..one box of cake mix (I used bisquick) and one can of pumpkin puree. Mix together, pour into a cake pan and bake at 350 for about 24 minutes. I made a cream cheese frosting instead of the apple cider icing and it was delicious!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sora Community Regular
sora
Posted

I found a recipe for a super easy pumpkin cake, and it's egg free too. I don't know how to link since I'm on my phone, but it is bigredkitchen.com. Two ingredients pumpkin cake with apple cider glaze. The blog post was old so this may be old news to some but I thought it was worth sharing.

While this is not from a gluten-free blog, I simply substituted gluten-free cake mix for regular mix. It is so simple..one box of cake mix (I used bisquick) and one can of pumpkin puree. Mix together, pour into a cake pan and bake at 350 for about 24 minutes. I made a cream cheese frosting instead of the apple cider icing and it was delicious!

Sounds good, I love anything pumpkin. I am going to go have a look.

sora Community Regular
sora
Posted

Here it is.

Open Original Shared Link

WitsEnd Rookie
WitsEnd
Posted
  • Author

Thanks for adding the link!

Junior Chef Rookie
Junior Chef
Posted

So I tried this today... I was very hopeful that it would work, provided the reviews in the comments of the recipe and also the picture. I used Hodgson Mill yellow cake mix, added a 15 oz. can of pumpkin (not pie filling), and some vanilla and cinnamon. Put it in a greased 9 x 11 pan, baked it for a while at 350 F. It didn't rise at all. I couldn't get the toothpick to come out clean no matter how long I baked it, and it wasn't at all springy, so I started getting nervous. I put a powdered sugar glaze on it (powdered sugar, milk, and vanilla), and let it cool. When I started cutting it, it was really tough, and it was very dense (think pumpkin brownies). My dad and brother deemed it rubbery, and when my dad doesn't like something, that's saying a lot. I wasn't even brave enough to try it.

At least I was only out about $3 for the cake mix... Did I do something wrong or is this just a failed recipe?

nlindsey Newbie
nlindsey
Posted

If you want a good pumpkin cake, try Really Great Food Company. They are the absolute best! Their great products include banana bread, pumpkin spice bread/cake, lemon poppy seed bread, corn muffins, Aunt Tootie's devil's food cake mix. I have been celiac for 8 years, and trust me, these are the very best. It is worth the shipping. You won't be disappointed.

sora Community Regular
sora
Posted

So I tried this today... I was very hopeful that it would work, provided the reviews in the comments of the recipe and also the picture. I used Hodgson Mill yellow cake mix, added a 15 oz. can of pumpkin (not pie filling), and some vanilla and cinnamon. Put it in a greased 9 x 11 pan, baked it for a while at 350 F. It didn't rise at all. I couldn't get the toothpick to come out clean no matter how long I baked it, and it wasn't at all springy, so I started getting nervous. I put a powdered sugar glaze on it (powdered sugar, milk, and vanilla), and let it cool. When I started cutting it, it was really tough, and it was very dense (think pumpkin brownies). My dad and brother deemed it rubbery, and when my dad doesn't like something, that's saying a lot. I wasn't even brave enough to try it.

At least I was only out about $3 for the cake mix... Did I do something wrong or is this just a failed recipe?

I am thinking it might be because the recipe is for a standard gluten cake mix which is bigger than a gluten free cake mix?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Junior Chef Rookie
Junior Chef
Posted

The cake mix was supposed to make two 8" or one 9x13" cake. I thought that's what the 'regular' cake mixes are supposed to make, too.

WitsEnd Rookie
WitsEnd
Posted
  • Author

I made it with gluten free bisquick. Maybe your mix was too high quality? (I am not familiar with that brand). Sorry it didn't work for you.

mommida Enthusiast
mommida
Posted

ok gluten free bisquick has more baking powder to make it rise more.

did you use a whole box of gluten-free bisquick?

WitsEnd Rookie
WitsEnd
Posted
  • Author

Yes, the whole box. But to clarify, it is a box of gluten-free bisquick cake mix, not just regular gluten-free bisquick. But I do agree with you...the extra baking powder probably made the difference.

shadowicewolf Proficient
shadowicewolf
Posted

Yes, the whole box. But to clarify, it is a box of gluten-free bisquick cake mix, not just regular gluten-free bisquick. But I do agree with you...the extra baking powder probably made the difference.

they make a cake mix? Link please :3

mommida Enthusiast
mommida
Posted

I didn't know there is a gluten-free bisquick cake mix either! I want to compare the ingredients side by side too.

WitsEnd Rookie
WitsEnd
Posted
  • Author
:( I am so sorry! Betty Crocker, not Bisquick. Both yellow boxes...I should have paid more attention.
shadowicewolf Proficient
shadowicewolf
Posted

Ah i've had that one before then.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. wellthatsfun
      - wellthatsfun posted a topic in Coping with Celiac Disease
      0

      still struggling with cravings

      as my last post stated, i was diagnosed via endoscopy on the 14th of june. i have been eating amazing home cooked meals, luckily, mainly cooked by my boyfriend who is extremely careful about contamination (and is an incredible cook at that). however, i find myself in a mental rut still. being 18, this is the time in my life where i should be exploring...
    2. RDLiberty
      - RDLiberty replied to RDLiberty's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Toothpaste question.

      Thank you. I must have misinterpreted a study or something. Thank you for the clarification. Much appreciated. Almost three years into my celiac diagnosis and I'm still learning new things.
    3. RMJ
      - RMJ replied to nanny marley's topic in Related Issues & Disorders
      12

      Manitol and mri

      I wasn’t clear, glucagon and gadolinium were intravenous. I drank about 5 cups of the prep during 45 minutes. I feel very tired now, probably partly because I was nervous, and partly because I had to fast for 6 hours beforehand and wasn’t very hungry when I got home.
    4. nanny marley
      - nanny marley replied to nanny marley's topic in Related Issues & Disorders
      12

      Manitol and mri

      That seems at lot of solution to have put threw you when you already have bowel issues , I will phone them tomorrow because it's sorbitol I have reactions too, thankyou for the input how do you feel now ? I'm not sure I can keep still for that long with my back issues either unfortunately I didn't know it could take that long 😕
    5. Scott Adams
      0

      Amy's Gluten-Free Burritos Recalled for Possible Foreign Material Contamination

  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,795
    • Most Online (within 30 mins)
      7,748
    susaneschiff
    Newest Member
    susaneschiff
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • wellthatsfun
      still struggling with cravings

      By wellthatsfun · Posted

      as my last post stated, i was diagnosed via endoscopy on the 14th of june. i have been eating amazing home cooked meals, luckily, mainly cooked by my boyfriend who is extremely careful about contamination (and is an incredible cook at that). however, i find myself in a mental rut still. being 18, this is the time in my life where i should be exploring things, going out, having fun. yet every corner i turn i'm tortured by the amazing smell of something i can't have anymore. the wonderful sight of such yummy foods. it's near torture. if my boyfriend and his friend who lives with us buy something i can't have, they'll usually eat it outside of the house or the car or wherever we are - which is greatly appreciated - but even seeing a burger or chips or a sausage roll in their hands guts me almost beyond repair. i just wanna have it again too. i miss it. i feel left out and it makes me very sad all the time. it's not their fault. they are allowed to eat whatever they want to, whatever their intestines will allow. it just stings, bad. and i feel so ungrateful given i basically have a private chef who is doubly the love of my life. but it's just so hard. i know i'll adapt. i haven't given up hope.i just wanted to vent. thank you for reading
    • RDLiberty
      Toothpaste question.

      By RDLiberty · Posted

      Thank you. I must have misinterpreted a study or something. Thank you for the clarification. Much appreciated. Almost three years into my celiac diagnosis and I'm still learning new things. 
    • RMJ
      Manitol and mri

      By RMJ · Posted

      I wasn’t clear, glucagon and gadolinium were intravenous. I drank about 5 cups of the prep during 45 minutes. I feel very tired now, probably partly because I was nervous, and partly because I had to fast for 6 hours beforehand and wasn’t very hungry when I got home.
    • nanny marley
      Manitol and mri

      By nanny marley · Posted

      That seems at lot of solution to have put threw you when you already have bowel issues , I will phone them tomorrow because it's sorbitol I have reactions too, thankyou for the input how do you feel now ? I'm not sure I can keep still for that long with my back issues either unfortunately I didn't know it could take that long 😕
    • RMJ
      Manitol and mri

      By RMJ · Posted

      The solution I had to drink contained sorbitol and mannitol. I was in the MRI, lying on my back, for about 40 minutes. I was given glucagon partway through, and a gadolinium contrast agent. After I got home there was some diarrhea from the prep solution.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.