Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Treating Symptoms While Waiting For Testing?


pricklypear1971

Recommended Posts

pricklypear1971 Community Regular

Ok, need help.

Son is showing rapid degradation in GI symptoms and we are having blood drawn next week, GI appt. early Oct. I can't take him off gluten, so I need advice to help with stomach aches, cramping, "hot flashes", and now chronic D.

Advice?

Giving him probiotics and crackers to snack on.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor

Oh I am sorry...

My son has good luck with digestive enzymes helping with minor / CC type glutenings - might help a bit. Ginger ale helps my kids, but bothers me -- I do make a tea with ginger root that helps my stomach aches.

Not sure if he has been consuming a large quantity of gluten - when I was researching gluten challenge for my other son - he hasn't done it yet - seems one slice of gluten bread per day is enough to use during the challenge. Don't know that there is a connection to symptoms with quantity, but might help to limit the quantity?

Although it is awful to have him sick - at least it confirms the need to be gluten free once he completes testing - Celiac Dx or not - gluten is making him ill :(

Hang in there!

pricklypear1971 Community Regular

Well, who knows if it's gluten. But what are the odds, right?

He does like mint tea. I'll try ginger and see.

He only gets gliten at school or when out. Until yesterday, when I bought him junky gluten food. The D, etc. was going strong before that, though.

I'll see if digestive enzymes work, but I'm wondering if those will break down the gluten???

GottaSki Mentor

My mistake...I thought he was gluten-free before and you were challenging.

Sure hope you find answers for him!

pricklypear1971 Community Regular

No, we've kept him on it since his labs came back negative last year.

He's having a problem with something. Definitely.

GottaSki Mentor

So hard when they test negative - not knowing if symptoms are related to gluten or something else...my kids were all teenager or adult when I was finally dx'd. One that tested negative decided on his own to go gluten-free shortly after me to see if he could improve major GERD that never got help with meds along with frequent flu type episodes -- his health improved gluten-free so he never went back on it -- well he did have a couple intentional glutenings during his senior year - he got extremely ill each time so he stopped "cheating" within the first year.

mamaupupup Contributor

Thinking of you!!! My kids had other symptoms--but it was so hard to keep them on gluten for the testing.

I would add the following:

- Make sure he's getting lots of fluids since D can be dehydrating. We have all grown to like/feel comforted with aloe juice (our Costco now carries it in addition to Whole Foods, etc.).

- One of our daughters responded positively to a low fat, low sugar, lactose free diet. Her belly was a WRECK from Celiac/gluten. It seems like removing fats helped her a bunch.

- I liked having my belly rubbed.

- One daughter liked a cold pack for her belly.

- A hot water bottle might give him some comfort.

- Frankly, anything to get his mind off his poor belly...I would do anything for the next month to help the little guy...a designated "all you can watch" month on PBS? Lots of books on tape (worked well for one daughter). A bin full of new art supplies?

I hope some of this helps!

Also, do try try try to keep a food log and symptom log. I often took pics of meals on my iphone and then wrote everything down at the end of the day. This may help you/doctors/nutritionist figure out the puzzle.

Sending hugs!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Persei V. Enthusiast

Some teas are able to calm down upset stomaches, however, I'm afraid the ones I know have not very pleasant tastes. I agree that you should have them as much distracted as possible, as well as having plenty of liquids to cope with D.

Keep their diet healthy and light, as well, with things easy to digest.

pricklypear1971 Community Regular

Well, it looks like he may have had a stomach bug.

Because I think I have a stomach bug.

What are the odds my symptoms are the same as his, right after his, and these kinds of symptoms are not consistent with my gluten symptoms?

He had gluten symptoms before the bug, just not as steady and as severe. His D was periodic, some vomiting, cramping before. The bug is just a magnification of his previous symptoms.

Anyway, the D has stopped but he still has cramping and food isn't terribly attractive.

Now I have it. Feels like I ate Junior Mints. Yuck.

GottaSki Mentor

Darn it - hoping you both feel better very soon :)

mamaupupup Contributor

Feel better!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,121
    • Most Online (within 30 mins)
      7,748

    jenr8er
    Newest Member
    jenr8er
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I tend to agree with RMJ. Your doc took the reasonable and practical approach to diagnosis. All things considered, it was the right way to go. However, if you have first degree relatives that show signs of possible celiac disease, urge them to get formally tested before they start the gluten free diet.
    • RMJ
      It sounds like you have a very reasonable GI doctor, who diagnosed you based on family history and symptoms after eating gluten. I would consider you lucky! The other option would be to make yourself very sick by doing weeks of a gluten challenge prior to an endoscopy.
    • captaincrab55
      Hi Colleen H,   I suffered with the pins and needles/burning feeling in my legs and feet for at least  6 years until my Nephrologist figured out that I had to go on a low salt diet.  He said my kidneys weren't strong enough to remove the salt.  The simple fix was a diuretic, but that med leaves the uric acid behind, so that wasn't an option.  On the bright side the low salt diet lowered my BP over 20 points and and the pins and needles/burning feeling went away.  Good Luck and hope this helps.  
    • Colleen H
      Yes this is very frustrating for me ... not sure what to think.  Feels like I'm having reactions to a lot of things  Now applesauce?? I don't understand 😞 
    • Colleen H
      I did ... But aren't we going to be vitamin deficienct if we are not eating due to being sick ?? If the food we eat is gluten free and we have other sensitivities , how do we get out of the cycle??  Thank you 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.