Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac/gluten After Pregnancy?


MrsSprinkles

Recommended Posts

MrsSprinkles Rookie

I have been questioning gluten intolerance or celiac disease for a little while now and while putting pieces of my puzzle together one big thing that sticks out is I had a few neurological symptoms a few months after having my daughter via c-section...I also had HORRIBLE pain for MONTHS (like 6months)...saw my OB numerous times and she was stumped because everything looked great and she sent me for a sono to see if I had anything going on inside but results came back fine. Fast forward to my third pregnancy and my hair and eye lashesh began falling out (I wrote a big intro/symptoms on the pre-testing board) and they have check my thyroid amongst other systems numerous times...

I have hair loss, eyelash loss, brittle toe nails, mouth sores, dizziness (like vertigo), brain fog, bloating, shaky feeling inside, weight loss/lack of weight gain, poorer vision, and occasional tachycardia with no known source.

I have seen specialist after specialst...I have had enough blood work to save someone's life, I have had a brain MRI, EKGs, EEGs, CT Scans and they only abnormalities found were that I am Vit D deficient and Iron deficient...I added my blood work to my symptoms as began questioning gluten intolerance or celiac disease...

Anyway...my question is: has anyone had their syptoms show up as a result of pregnancy more specifically a c-section?

I was wondering if the trauma to my intestines could have not necessarily caused this issue but brought it to light??

Side note: baby #2 was c-section baby #3 was vbac


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

Both pregnancy and surgery alone can trigger celiac.

Christine0125 Contributor

My significant symptoms started after my 2nd child was born. I did not have a c-section but I suspect any stress on the body can trigger it.

MrsSprinkles Rookie

Christine: what do you mean significant symptoms started after pregnancy #2...did you have a diagnosis prior to that?

jebby Enthusiast

Although I have likely had celiac since I was about 8 or 9, I was not diagnosed until 2010. I began to have severe symptoms when I was about 3 to 4 months postpartum with my 2nd in 2008 (bloating, sharp abdominal pains, insomnia, joint pains, etc.) I became pregnant with my 3rd shortly after this and I went into "remission" I think...although looking back, during my 3rd pregnancy I craved gluten free rice chex. It was when I was postpartum with my 3rd that things got really bad...abdominal symptoms and joint pains returned but then I began to develop ulcers in my mouth and throat, bruise all over, lost a bunch of hair, began to run a daily fever, arthritis....all of my symptoms went away once I was gluten free. I am now postpartum with my 4th, my first baby since being gluten free, and I feel better than ever. Being gluten-free has also had a huge difference in my milk production. I hope that everything works out for you.

MrsSprinkles Rookie

Thank you ladies!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Low iron and vitamin d

    2. - Scott Adams replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    4. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,208
    • Most Online (within 30 mins)
      7,748

    Mike Maurillo
    Newest Member
    Mike Maurillo
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • lizzie42
      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.