Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Well... I Feel Like Crud...


shadowicewolf

Recommended Posts

shadowicewolf Proficient

Since i ate my alfredo stuffs on thursday, i have felt like crud. My stomach throws a fit at anything remotely resembleing food (including milk, cheese, rice O.o, cabbage, etc, basically anything i eat) and my "C" is back with full force. As of right now, its churning something bad.

I ate some prunes earlier thinking that might help and well yeah, this is the churning result.

i'm hoping to make something simple for dinner (plain beef with carrots and maybe acorn squash (if not that apples)).

How long does it take to get over something like this?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



peacefirst Rookie

How long does it take to get over something like this?

I am not sure, but I got glutened last weekend at the event with a gluten-free version of dinner, and I still feel bad. My stomach is upset with almost anything I eat. Today, so far I ate just an apple, and my stomach is reacting in a very bad way- all bloated up. I am considering a few day fast...

pricklypear1971 Community Regular

I had to get off all supplaments including probiotics and enzymes. Took two weeks total to get "normal" and a week to regain a normal appetite and stop freaking every time I felt any activity in my gi tract.

I lived on crackers, potatoes, rice, mild and small quantities of meat and veggies. All cooked. Eggs (one of my go-to's) are finally palatable. Peanut butter is almost tasty now. Apples were a good bet. Soups were good, if mild.

Bad bad bad bug. I had 4 days of explosive d one week after the virus was " gone" - from taking supplaments I had taken for more than a year.

shadowicewolf Proficient

I had to get off all supplaments including probiotics and enzymes. Took two weeks total to get "normal" and a week to regain a normal appetite and stop freaking every time I felt any activity in my gi tract.

I lived on crackers, potatoes, rice, mild and small quantities of meat and veggies. All cooked. Eggs (one of my go-to's) are finally palatable. Peanut butter is almost tasty now. Apples were a good bet. Soups were good, if mild.

Bad bad bad bug. I had 4 days of explosive d one week after the virus was " gone" - from taking supplaments I had taken for more than a year.

Ick. This has been killing me. On top of the major "C", my stomach has yet to decide whether or not it wants me to throw up or not. It just remains sour all the time.

I asked my mom if she has had any ideas and i quote "You should eat more prunes (i ate three yesterday), the only reason you feel like this is because of the "C"" O.o Umm, no. I do not useually have upset stomach when i have "C" thank you very much.

What i've eaten so far today:

Some cooked apples

a cup of dry rice chex

In a bit i'm going to eat some of my stew from last night (beef and carrots cooked really really well).

-sigh-

This is no fun. Oh and i took cranberry pills last night too. -_-;;

But i'm not as crampy as i was yesterday, I wish i could go back to bed but i have a 5 page paper and an english assignment do tommorow. I also have to get started on another project thats due on friday.

All i wanna do is sleep.

joolsjewels Newbie

Friday i was accidentally cross contaminted. I have been sick ever since. Yesterday was the first day i was back on real food. Over the weekend, i "enjoyed" soup, water, and gatorade. The shortest amount of time i have been sick was 24 hrs and the longest was a week. So good luck! I feel your pain :( literally!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,187
    • Most Online (within 30 mins)
      7,748

    Jackie49
    Newest Member
    Jackie49
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      First, welcome to the forum, @boy-wonder! Second, a little clarification in terminology is in order. Granted, inconsistency is rampant when it comes to the terminology associated with gluten disorders, but it has more or less become settled in this fashion: "Gluten intolerance" is a general term that car refer to either celiac disease or NCGS (Non Celiac Gluten Sensitivity). "Gluten Sensitivity" is the shortened version of NCGS. Third, Celiac disease is not an allergy to gluten. It is an autoimmune disorder characterized by gluten ingestion causing the immunes system to attack the lining of the small bowel, causing damage to it over time due to the constant inflammation that wears down the "villi" (mucosal finger-like projections that make up the lining). Over a significant period of time as gluten continues to be consumed, this generally results in impaired nutrient absorption. There are specific blood antibody tests available to check for celiac disease but the testing will not be valid while on a reduced gluten diet or a gluten free diet. Those already having having begun a gluten free diet must go back to consuming generous amounts of gluten for a period of weeks if they wish to pursue testing for celiac disease. Fourth, NCGS shares many of the same symptoms of celiac disease but does not damage the lining of the small bowel as does celiac disease. There is no test for it. A diagnosis for NCGS depends on first ruling out celiac disease. It is 10x more common than celiac disease. Some experts feel it can be a precursor to the development of celiac disease. Eliminating gluten from your life is the antidote for both. Fifth, you state that you are convince you don't have celiac disease by are just "gluten intolerant" (aka, gluten sensitive). How do you know that? It seems to me you are making a dangerous assumption here. I suggest you consider getting formally tested for celiac disease.
    • AllyJR
      Has anyone found a gluten free parakeet seed mix? I can't find a single one! My doctor wants me to make sure all pet food in the house is gluten free but I'm not sure if that's even possible with parakeets. We love our birds so much! I'm wondering if anyone has ever made their own bird seed mix if gluten free ones are not available. 
    • boy-wonder
      Hi, new member. About me, I had been suffering with weight gain, bloating and irregular and extreme bowel habits for a year or so. For example, I went on holiday in 2023, then again I  2024 at the same time of year and every shirt I wore in 2023 didn't fit anymore, couldn't even do the buttons up. Being in my mid 50s I put it down to age and middle aged spread. I'd been lucky all my life having good metabolism and being able to eat anything and as much as I like without putting on any weight, it drove my other half mad. Over a conversation with a friend health and age Related stuff came up and he mentioned someone he knew who had recently found out they were gluten intolerant,  I looked it up and had every one of 8 or so symptoms listed. Bloating,  weight gain,  headaches, brain fog,  constipation, etc etc. I took the decision to give going gluten free a try. Within 1 week I had lost 4 lb, now 7 weeks in I've lost 13 lb. I feel much better in general,  the bloating has severely subsided, it used to keep me awake at night as I felt so uncomfortable.  So pretty much a success story, as everyone here knows,  going gluten free isn't always easy, and eating out can be awkward,  but I consider myself lucky that I appear to have an intolerance rather than an allergy or being celiac.  I can deal with most of the gluten free options at the supermarket but, the big one for me is bread, I love bread, and the gluten free options I've tried are pretty poor. I was at a posh black tie event last night and chose all the food options I thought would be gluten free,  however,  there was bread on the table and I couldn't resist it, I had I small piece of bread,  god it was good, I wanted more but I resisted. Today I feel a bit dodgy, my stomach is churning, and I generally feel a bit urgh.  So here's the question, is that really down to 1 small piece of bread or is it coincidence?  I'd be interested in hearing how other people have reacted to a similar situation,  as I was considering having a day off every now and then and enjoying some lovely fresh bread.
    • ValerieC
      Does anybody know of a guide that ranks reevaluates universities and colleges in terms of their accommodation of celiac disease or food allergies?   Thanks in advance for any leads! Valerie 
    • thejayland10
      thank you, i have been doing that the last few weeks and will continue to do so. I had not had my ttg iga checked since I was diagnosed 14 yrs ago so I am not sure if they ever dropped below the 15-20 range.    all my other labs are completely normal but I am concerned that this may be signs of refractor celiac or something else since I'm so careful with gluten-free diet 
×
×
  • Create New...