Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Well... I Feel Like Crud...


shadowicewolf

Recommended Posts

shadowicewolf Proficient

Since i ate my alfredo stuffs on thursday, i have felt like crud. My stomach throws a fit at anything remotely resembleing food (including milk, cheese, rice O.o, cabbage, etc, basically anything i eat) and my "C" is back with full force. As of right now, its churning something bad.

I ate some prunes earlier thinking that might help and well yeah, this is the churning result.

i'm hoping to make something simple for dinner (plain beef with carrots and maybe acorn squash (if not that apples)).

How long does it take to get over something like this?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



peacefirst Rookie

How long does it take to get over something like this?

I am not sure, but I got glutened last weekend at the event with a gluten-free version of dinner, and I still feel bad. My stomach is upset with almost anything I eat. Today, so far I ate just an apple, and my stomach is reacting in a very bad way- all bloated up. I am considering a few day fast...

pricklypear1971 Community Regular

I had to get off all supplaments including probiotics and enzymes. Took two weeks total to get "normal" and a week to regain a normal appetite and stop freaking every time I felt any activity in my gi tract.

I lived on crackers, potatoes, rice, mild and small quantities of meat and veggies. All cooked. Eggs (one of my go-to's) are finally palatable. Peanut butter is almost tasty now. Apples were a good bet. Soups were good, if mild.

Bad bad bad bug. I had 4 days of explosive d one week after the virus was " gone" - from taking supplaments I had taken for more than a year.

shadowicewolf Proficient

I had to get off all supplaments including probiotics and enzymes. Took two weeks total to get "normal" and a week to regain a normal appetite and stop freaking every time I felt any activity in my gi tract.

I lived on crackers, potatoes, rice, mild and small quantities of meat and veggies. All cooked. Eggs (one of my go-to's) are finally palatable. Peanut butter is almost tasty now. Apples were a good bet. Soups were good, if mild.

Bad bad bad bug. I had 4 days of explosive d one week after the virus was " gone" - from taking supplaments I had taken for more than a year.

Ick. This has been killing me. On top of the major "C", my stomach has yet to decide whether or not it wants me to throw up or not. It just remains sour all the time.

I asked my mom if she has had any ideas and i quote "You should eat more prunes (i ate three yesterday), the only reason you feel like this is because of the "C"" O.o Umm, no. I do not useually have upset stomach when i have "C" thank you very much.

What i've eaten so far today:

Some cooked apples

a cup of dry rice chex

In a bit i'm going to eat some of my stew from last night (beef and carrots cooked really really well).

-sigh-

This is no fun. Oh and i took cranberry pills last night too. -_-;;

But i'm not as crampy as i was yesterday, I wish i could go back to bed but i have a 5 page paper and an english assignment do tommorow. I also have to get started on another project thats due on friday.

All i wanna do is sleep.

joolsjewels Newbie

Friday i was accidentally cross contaminted. I have been sick ever since. Yesterday was the first day i was back on real food. Over the weekend, i "enjoyed" soup, water, and gatorade. The shortest amount of time i have been sick was 24 hrs and the longest was a week. So good luck! I feel your pain :( literally!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,206
    • Most Online (within 30 mins)
      7,748

    Bennick
    Newest Member
    Bennick
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Fayeb23
      Thank you that’s really helpful, hopeful won’t have to have a biopsy.
    • RMJ
      That means the normal range (i.e. not celiac disease) would be a result less than 14.99.  Your result is WAY above that. Some gastroenterologists would diagnose that as celiac disease even without a confirming biopsy because it is more than ten times the top of the normal range.
    • Redanafs
      Hi everyone. Back in 2022 I had blood work drawn for iga ext gliadin. Since then I’ve developed worse stomach issues and all other health issues. My doctor just said cut out gluten. He did no further testing. Please see my test results attached. I just need some direction cause I feel so ill and the stomach pain is becoming worse. Can this test show indications for other gastrointestinal diseases?
    • Fayeb23
      Thank you. These were the results TTG ABS NUMERICAL: > 250.0 U/mL [< 14.99]  Really don’t understand the results!
    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
×
×
  • Create New...