Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I'm New Here, And How I Came To Be Here Is A Long Story.

peachpower

Recommended Posts

peachpower Newbie
peachpower
Posted

Hi everyone!!

I'm not sure how this site works, but here's my story:

I am a nurse. I do not have celiac disease (or a food allergy). I have friends that do, and what I've experienced with my friends/patients is that it is a very difficult thing to deal with- the learning how to eat all over again to avoid some of the suffering that you guys have to deal with.

I'm trying to make the world a better place, one gluten free dessert at a time. Silly? Maybe. I'm a Southern girl, though, and we're always feeding everyone!

I created a recipe for gluten free lemon bars, and I was wondering if you all would take a look. Or better yet, make it and tell me what you think.

I'm also interested in what other desserts people like that may not be available without wheat based flours.

I have made it my mission to make gluten free stuff that actually tastes good.

I thank you so much in advance for your help, and I'm really excited to hear from you guys!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


bartfull Rising Star
bartfull
Posted

You forgot to post the recipe. :)

peachpower Newbie
peachpower
Posted
  • Author

You forgot to post the recipe. :)

Well, it's not that I forgot, it's that I posted it with a link... Which as I found out today, is against the rules. So the link was deleted, and I am afraid to post the recipe for fear that Google will flag me for duplicate content, even though I don't think one can plagiarize their own work. Sighhhhhh.

I wish there were a way for me to do that little emoticon with its head banging on the wall. It's TOTALLY appropriate here.

:)

mushroom Proficient
mushroom
Posted

Well, it's not that I forgot, it's that I posted it with a link... Which as I found out today, is against the rules. So the link was deleted, and I am afraid to post the recipe for fear that Google will flag me for duplicate content, even though I don't think one can plagiarize their own work. Sighhhhhh.

I wish there were a way for me to do that little emoticon with its head banging on the wall. It's TOTALLY appropriate here.

:)

It's okay to post a link to your own content, as long as it is on your profile page, not in the body of the forum. :)

Give that a try.

Lisa Mentor
Lisa
Posted

This NC Southern Girl would like you to share your recipe.

peachpower Newbie
peachpower
Posted
  • Author

It's okay to post a link to your own content, as long as it is on your profile page, not in the body of the forum. :)

Give that a try.

Thank you so much for helping me find a way around this. Since I'm still super new (and all my posts have to be viewed and approved by a moderator), I will do it first thing tomorrow if you can tell me how. I looked around on the profile page, but I'm unsure how best to proceed. You. Are. Awesome.

peachpower Newbie
peachpower
Posted
  • Author

This NC Southern Girl would like you to share your recipe.

Hi!! As soon as I figure out how to post it on my profile, it'll be there. I'll let you know when that finally happens, and if you're still interested, I'd love it if you'd be so kind as to give it a whirl.

Ps- I love NC. Spent a lot of summers in Brevard as a child :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

Hi!! As soon as I figure out how to post it on my profile, it'll be there. I'll let you know when that finally happens, and if you're still interested, I'd love it if you'd be so kind as to give it a whirl.

Ps- I love NC. Spent a lot of summers in Brevard as a child :)

Maybe you can copy and paste your recipe.

Brevard is beautiful..I'm on the coast.

peachpower Newbie
peachpower
Posted
  • Author

You forgot to post the recipe. :)

Hi again!! It's on my profile, thanks to psawyer.

Have a look, if you are so inclined :)

kittty Contributor
kittty
Posted

They look delicious! I really miss lemon bars, and I'm going to give these a try this weekend.

Thanks for posting!

peachpower Newbie
peachpower
Posted
  • Author

They look delicious! I really miss lemon bars, and I'm going to give these a try this weekend.

Thanks for posting!

kittty!!! I would be BEYOND flattered if you would. I'm working super hard on this stuff, so please (pretty please with sugar and all the good stuff) let me know how you like them.

Don't spare my feelings. :)

peachpower Newbie
peachpower
Posted
  • Author

Maybe you can copy and paste your recipe.

Brevard is beautiful..I'm on the coast.

psawyer posted it for me, so whenever you get a chance, check it out.

On the coast like Outer Banks coast or elsewhere?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,202
    • Most Online (within 30 mins)
      7,748
    PatBurnham
    Newest Member
    PatBurnham
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Scott Adams · Posted

      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Xravith · Posted

      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      CT with contrast.

      By Scott Adams · Posted

      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      New labs are now very elevated

      By Scott Adams · Posted

      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.