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Drilling Drywall

123glldd

By 123glldd
in Coping with Celiac Disease

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123glldd Collaborator
123glldd
Posted

I know that drywall and plaster can have gluten in it...does anyone else here worry about drilling into it for hanging stuff? What precautions should we take? How will we know where tiny bits of wall may fly? lol Maybe I'm being over paranoid? Thoughts? lol

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shadowicewolf Proficient
shadowicewolf
Posted

Wear a mask if it bugs ya :3

Honestly, in my experience (had to redo a whole trailer at one point with lots of drywall), it doesn't really fly, it just sort of drops to the ground.

Now, if you were sanding or something i'd suggest wearing something more.

kareng Grand Master
kareng
Posted

If you are just making a couple of holes, you could cover them with painter's tape. Drill thru the tape. Most of the mess will go back into the wall or stick on the tape. Might be extra to drop straight down. But no flying.

I now have a funny image of little, plump, oval, light brown glutens with fly wings.

123glldd Collaborator
123glldd
Posted
  • Author

hahahaha too funny! Thanks guys :)

AfterAll Apprentice
AfterAll
Posted

I wouldn't worry about drilling a picture into the wall, but if you are doing some major work I would either delegate it to someone else, or I would wear a mask.

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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
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      Unexpected gluten exposure risk from cultivated mushrooms

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      Unexpected gluten exposure risk from cultivated mushrooms

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      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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