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French Bread Or Baguettes

mbrookes

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mbrookes Community Regular
mbrookes
Posted

Does anyone know of a good French bread or baguette I can buy or order? Please don't tell me how to make it myself. That ain't gonna happen! I am a good cook and I love cooking.... but not bread making. That's just my silly self, but I do love to eat a good loaf.

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mushroom Proficient
mushroom
Posted

Does anyone know of a good French bread or baguette I can buy or order? Please don't tell me how to make it myself. That ain't gonna happen! I am a good cook and I love cooking.... but not bread making. That's just my silly self, but I do love to eat a good loaf.

Have you tried Against the Grain? In freezer at Whole Foods.

rosetapper23 Explorer
rosetapper23
Posted

I agree--Against the Grain Gourmet sells great baguettes (regular and Rosemary). If you go to their website (www.againstthegraingourmet.com), they list all of the stores that carry their products. I understand that their pizza is awesome, too, but I haven't found it in my area yet.

mbrookes Community Regular
mbrookes
Posted
  • Author

I live in the wilds of Mississippi. There is no Whole Foods in my state. They say maybe next year. do they sell on the net?

mushroom Proficient
mushroom
Posted

. do they sell on the net?

Doesn't look like it. Click here for info: Open Original Shared Link

CeliacAndCfsCrusader Apprentice
CeliacAndCfsCrusader
Posted

Another vote for Against the Grain! In fact, I just finished a great meatball hero for dinner.

If you ask your local grocer, they may be able to specialty order for you (maybe a case at a time?).

Trust me (us) it's SOOOOO WORTH IT!

The best gluten-free anything I've found.

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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
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      Unexpected gluten exposure risk from cultivated mushrooms

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      Many thanks!
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      Unexpected gluten exposure risk from cultivated mushrooms

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      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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