Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Worrying, Blood In Stool


dancerloserr2

Recommended Posts

dancerloserr2 Newbie

Hey all,

I am 23 years old and was diagnosed 4 years ago and have been gluten-free ever since. I'm really good about being careful about what I eat/what make up I use/lotions/shampoos etc. I began noticing about a year ago that whenever I would get glutened I would find blood in my stool. However for the past two weeks whenever I wipe (TMI SO sorry but really worried) there is a LOT of blood. Is this normal?? If not any ideas as to what it could be?? Please help!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

Is it bright red? Dark?

This was explained to me after my nasty bought of stomach bug. If you go alot (like with "D") you can get irritated in the... errr.... region down there. IF you have hemroids (can have them on the inside too!) they can bleed from too much "D".

Keep note of it, if it persist for a few days beyond the "D", then you should probably see a doc. But, generally if its bright red, its in the lower area and will, in most cases, resolve itself.

trust me, i about had a panic attack when i saw it :blink:

dancerloserr2 Newbie

Is it bright red? Dark?

This was explained to me after my nasty bought of stomach bug. If you go alot (like with "D") you can get irritated in the... errr.... region down there. IF you have hemroids (can have them on the inside too!) they can bleed from too much "D".

Keep note of it, if it persist for a few days beyond the "D", then you should probably see a doc. But, generally if its bright red, its in the lower area and will, in most cases, resolve itself.

trust me, i about had a panic attack when i saw it :blink:

Definitely bright red. Thank you so much!!

Kelly777 Newbie

Yes you do need to get it checked. I had that same thing for close to two years and a half. Finally I consulted a gastroenterologist and had to wait for six months for a endoscopy and colonoscopy because I supposedly had a rare blood disease (which I found out I didn't have but was treated for 30 years). I finally had the procedures done. They did biopsies of the esophagus and small bowel but when they did the colonoscopy they found a tennis ball sized polyp in the rectal area. It took three procedures and one major surgery to remove the polyp. Please don't wait to get this checked out. First of all, I am totally ashamed that I let my problem go for so long. I was so lucky mine turned out to be benign. The other thing is the polyp was in a spot that I could have ended up wearing a bag for the rest of my life. Don't mess around. Get it taken care of early.

beachbirdie Contributor

Hey all,

I am 23 years old and was diagnosed 4 years ago and have been gluten-free ever since. I'm really good about being careful about what I eat/what make up I use/lotions/shampoos etc. I began noticing about a year ago that whenever I would get glutened I would find blood in my stool. However for the past two weeks whenever I wipe (TMI SO sorry but really worried) there is a LOT of blood. Is this normal?? If not any ideas as to what it could be?? Please help!!

Just want to reiterate what others have said. It is most likely nothing serious, with it being very bright (means the blood is fresh) on the TP; it is more likely to be something like a hemorrhoid. However it could be more serious...do not wait to get it checked out.

Don't let embarrassment keep you away from the doctor. They see this kind of thing all the time, it's no big deal to them even though it is very personal to us!

Celiac Mindwarp Community Regular

I had this and mine was hemorrhoids.

It was well worth getting checked out though. At least you will know

cahill Collaborator

As the others have said having it checked out by your doc is in order.

Intestinal parasites can also cause bloody stools.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    2. - tiffanygosci posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Aldi Pueblo Lindo Yellow Corn Tortillas

    3. - tiffanygosci replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    4. - trents replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    5. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,977
    • Most Online (within 30 mins)
      7,748

    Riley.
    Newest Member
    Riley.
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Mari
      There is much helpful 'truth' posted on this forum. Truths about Celiac Disease are based on scientific research and people's experience. Celiac disease is inherited. There are 2 main Celiac 'genes' but they are variations of one gene called HLa - DQ What is inherited when a person inherits one or both of the DQ2 or the DQ8 is a predisposition to develop celiac disease after exposure to a environmental trigger. These 2 versions of the DQ gene are useful in diagnosing  celiac disease but there are about 25 other genes that are known to influence celiac disease so this food intolerance is a multigenic autoimmune disease. So with so many genes involved and each person inheriting a different array of these other genes one person's symptoms may be different than another's symptoms.  so many of these other genes.  I don't think that much research on these other genes as yet. So first I wrote something that seem to tie together celiac disease and migraines.  Then you posted that you had migraines and since you went gluten free they only come back when you are glutened. Then Scott showed an article that reported no connection between migraines and celiac disease, Then Trents wrote that it was possible that celiacs had more migraines  and some believed there was a causal effect. You are each telling the truth as you know it or experienced it.   
    • tiffanygosci
      Another annoying thing about trying to figure this Celiac life out is reading all of the labels and considering every choice. I shop at Aldi every week and have been for years. I was just officially diagnosed Celiac a couple weeks ago this October after my endoscopy. I've been encouraged by my local Aldi in that they have a lot of gluten free products and clearly labeled foods. I usually buy Milagro corn tortillas because they are cheap and are certified. However, I bought a package of Aldi's Pueblo Lindo Yellow Corn Tortillas without looking too closely (I was assuming they were fine... assuming never gets us anywhere good lol) it doesn't list any wheat products and doesn't say it was processed in a facility with wheat. It has a label that it's lactose free (hello, what?? When has dairy ever been in a tortilla?) Just, ugh. If they can add that label then why can't they just say something is gluten free or not? I did eat some of the tortillas and didn't notice any symptoms but I'm just not sure if it's safe. So I'll probably have to let my family eat them and stick with Milagro. There is way too much uncertainty with this but I guess you just have to stick with the clearly labeled products? I am still learning!
    • tiffanygosci
      Thank you all for sharing your experiences! And I am very thankful for that Thanksgiving article, Scott! I will look into it more as I plan my little dinner to bring with on the Holiday I'm also glad a lot of research has been done for Celiac. There's still a lot to learn and discover. And everyone has different symptoms. For me, I get a bad headache right away after eating gluten. Reoccurring migraines and visual disturbances were actually what got my PCP to order a Celiac Panel. I'm glad he did! I feel like when the inflammation hits my body it targets my head, gut, and lower back. I'm still figuring things out but that's what I've noticed after eating gluten! I have been eating gluten-free for almost two months now and haven't had such severe symptoms. I ate a couple accidents along the way but I'm doing a lot better
    • trents
      @Mari, did you read that second article that Scott linked? It is the most recently date one. "Researchers comparing rates of headaches, including migraines, among celiac patients and a healthy control group showed that celiac subjects experienced higher rates of headaches than control subjects, with the greatest rates of migraines found in celiac women.  Additionally, celiacs had higher rates of migraine than control subjects, especially in women. In fact, four out of five women with celiac disease suffered from migraines, and without aura nearly three-quarters of the time."
    • Mari
      As far as I know and I have made severalonline searches, celiac disease disease has not been recognized as a cause of migraines or any eye problems. What I wrote must have been confusing.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.