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shadowicewolf

By shadowicewolf
in Coping with Celiac Disease

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shadowicewolf Proficient
shadowicewolf
Posted

Alright so when i moved into this apartment i "inherated" for the lack of a better term some items. Of these items are cooking backware, a sheat, round, and a glass one. With the exception of the glass one, the rest look like they've been through the mill. No, i don't know how long they've been there, and yes, i did report the items when i did the damage report for the apartment (something the school makes us do when we move in).

So yeah, i'm stuck with them.

The big question is should i use them? Or should i just go out and buy something else when i get the chance to?

Oh dear... :unsure:

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GottaSki Mentor
GottaSki
Posted

If they are beat up non-stick I'd skip it and store them out of the way.

If they are metal that can be scrubbed - scrub them - brillo pads work great to scour them. If you have a dishwasher...run them thru after you scrub them well.

If still in doubt - line with foil until you can purchase your own.

Pegleg84 Collaborator
Pegleg84
Posted

If you can, buy new ones. Or get some good used stainless-steel or glass ones and give em a really really good scrubbing before using them. No teflon or any coating that has been/could be scratched (I got cheapo new baking pans a while ago and the non-stick coating was coming up with the food! aack! Ruined food and ruined pan. Not cool). As for the bake-ware, if you can't get new stuff now, line the pans with tinfoil, or use deep cup liners for muffins and such. Also makes stuff easier to clean.

When you do have the cash, invest in some good stuff (or suggest practical gifts for xmas or something).

Or just put them in a box until you move out.

Peg

shadowicewolf Proficient
shadowicewolf
Posted
  • Author

i ended up getting a 8x8 pyrex pan. :)

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    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
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