Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Looks Like My Daughter Inherited My Genes. :(


Christine0125

Recommended Posts

Christine0125 Contributor

I was diagnosed earlier this year and was waiting to get my kids screened until their next well child visit. My daughter started having some tummy issues that didn't resolve in the normal time if it had been a virus so I took her in and request the celiac panel. I don't have the results in hand but her iga was normal but TTG slighly elevated (normal is less than 4 and hers was 6). She has been gluten-light since my diagnosis as our main meals are always gluten-free to avoid cc so my guess is the low number is due to that. We've now been referred to a pediatric GI. We were able to get an appt at Univ of MD next Monday (yay!). I'm fully expecting a celiac diagnosis and I've been trying to get her mentally prepared for that. On to my question... do you think they will push for an endoscopy? A positive ttg is a postive, right? My gut says the positive ttg plus family history will be enough and I really don't want to put her through the procedure. I know it's a standard low-risk procedure. I had one and it wasn't bad just hate to put a child through that if it's not absolutely necessary and especially since she's been gluten light for about 10 months. Would love to hear some opinions...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

I have a positive IGA TTG and both genes, but a negative biopsy and the rest of the panel was negative. As far as i'm concerned, I have it.

There is something to consider though. She will be starting school soon, yes? To get accomodations, you have to have a positive dx. If so, she would be able to get a 504 plan and the school would have to accomodate her.

Christine0125 Contributor

I have a positive IGA TTG and both genes, but a negative biopsy and the rest of the panel was negative. As far as i'm concerned, I have it.

There is something to consider though. She will be starting school soon, yes? To get accomodations, you have to have a positive dx. If so, she would be able to get a 504 plan and the school would have to accomodate her.

She's in 3rd grade (turning 9 tomorrow). What accomodations would she need exactly?

shadowicewolf Proficient

Lunch room accomodations, clean ups and what have yous. If they are doing a project (with plaster, playdough or whathaveyou item with wheat) she would need a substitute. If she is sick because of celiac then she'll be given time to make up the work without issue.

Celiac does fall under the ADA law (americans with disabilities act). Your best bet would be to call the school and ask to speak to the person who is in charge of the 504 plans. Tell them whats going on and see if they could give you some ideas of what they could do for her.

When i was that age, i was on a 504 plan for different things (see sig). They had a meeting with the teachers who would be teaching me and told them what i needed to have (ex. i had to sit in front row).

hope this helps some :) I know some things about such things.

1974girl Enthusiast

I am going to be in the minority here I know but I'd retest her in 6 months. Did they do the Ema test? If that was positive, ignore me and go gluten-free now. It is 98-99% accurate. My daughter was tested when her sister had celiac. She had a slightly elevated TTg and neg on ema. 2 GI doctors told metro retest in 6 months. We did and she was normal. We will continue to retest her but I wasn't willing to put her on gluten-free for life for a weak positive on only one thing (all other panels were normal). If she still shows high in 6 months, go gluten-free.

Christine0125 Contributor

Thanks for everyone's replies. An update: My daughter had her appt yesterday. All evidence points to celiac: ttg slightly elevated, slow growth (3rd percentile), recent tummy issues coupled with exhaustion and big mood swings. We have decided to move forward with an endoscopy following a long talk with the doctor. Bottom line, she needs it for an actual diagnosis and to get a baseline of the damage. She said this would be helpful if for any reason she doesn't improve on the gluten-free diet and needs to be rescoped in the future. It will also qualify her for various treatments that would be available in the future. She was seen by a doctor who does rotations in the Celiac Center at UMMS but the diagnosis would make her a patient at the Center for Celiac Disease Research. I want her to have access to the experts in the field so we're keeping her on gluten (surprisingly much to her dismay right now which I think is a sure sign she knows that's the culprit in what's making her sick) until the endoscopy can be done. I also called the pediatrician to get bloodwork ordered for my son to be tested before we convert to a fully gluten-free kitchen at home.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,004
    • Most Online (within 30 mins)
      7,748

    Daffodil
    Newest Member
    Daffodil
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Wheatwacked
      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.