Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Substitue For Golden Mushroom Soup?

ndw3363

Recommended Posts

ndw3363 Contributor
ndw3363
Posted

I have a few recipes that I miss terribly, but that I haven't made in years because they call for using Campbell's Golden Mushroom soup. Anyone know of a substitute or how I could make it myself? Crockpot season is starting, so all the old recipes are calling to me! :-)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GottaSki Mentor
GottaSki
Posted

We use 'Pacific Natural Foods' Cream of Mushroom and Cream of Celery in several recipes and have used 'Gluten Free Cafe' cream soups too.

Darn210 Enthusiast
Darn210
Posted

Like Lisa, I have used the Pacific Natural soups (Cream of Mushroom and Cream of Chicken). These are condensed soups. I've also used Progresso's Creamy Mushroom for certain recipes. It's not condensed and the mushrooms are slices and therefore "recognizeable". I actually have to puree it when I use it because nobody in my family will eat mushrooms . . . if they see them ;)

ndw3363 Contributor
ndw3363
Posted
  • Author

I use those as well for Cream of mushroom recipes. But the Golden mushroom soup has such a different flavor that I have no idea how to recreate it. Thanks for the replies. Funny about hiding mushrooms from your family - I made a vegetable lasagna for my family once using chunks of portabellos - my young cousin asked what they were (she was afraid of mushrooms) and her mother told her it was meat. She bought it and loved it. Poor kid! :-)

Darn210 Enthusiast
Darn210
Posted

Just looked up the ingredients:

Beef Stock, Water, Mushrooms, Tomato Puree, Wheat Flour, Modified Food Starch, Salt, Sauterne Wine . . . .

So yeah, our suggestions are nothing like it . . .

I don't know of another product like that . . . I'll look next time I'm at the store.

Darn210 Enthusiast
Darn210
Posted

I think you're going to have to make it yourself. I'm a person that will "wing it" based on the list of ingredients...but if you want a recipe to start with, you could start here:

www.mushroom-appreciation.com/golden-mushroom-soup.html (link wouldn't work, you'll have to cut and paste this address into your browser)

It includes milk which I would leave out and then at the bottom talks about adding diced tomatos/paste to make it like Campbell's...and of course use gluten-free flour.

GottaSki Mentor
GottaSki
Posted

Just looked up the ingredients:

Beef Stock, Water, Mushrooms, Tomato Puree, Wheat Flour, Modified Food Starch, Salt, Sauterne Wine . . . .

So yeah, our suggestions are nothing like it . . .

Janet's post made me curious as we love to doctor gluten-free things to replicate our family's favorites...what recipes did you use Campbell's Golden Mushroom in? We can always use more ideas for the crock pot :)

I believe Sauterne Wine is equivalent to "white cooking wine". I'd try doctoring gluten-free cream of mushroom with a touch of cooking wine or chablis, gluten-free beef boullion and tomato paste.

Granted...the base of campbells "golden" soup is beef broth rather than cream, never the less...you may get a very similar taste - just a bit more creamy???

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


love2travel Mentor
love2travel
Posted

Janet's post made me curious as we love to doctor gluten-free things to replicate our family's favorites...what recipes did you use Campbell's Golden Mushroom in? We can always use more ideas for the crock pot :)

I believe Sauterne Wine is equivalent to "white cooking wine". I'd try doctoring gluten-free cream of mushroom with a touch of cooking wine or chablis, gluten-free beef boullion and tomato paste.

Granted...the base of campbells "golden" soup is beef broth rather than cream, never the less...you may get a very similar taste - just a bit more creamy???

Sauterne wine and cooking wine are both dreadful in cooking. I did an experiment with both and the outcomes were very grim indeed. The only wine one should use is a wine you can easily drink - not the most expensive by any stretch. Any $10 would do. When cooking with wine, you want it to enhance the flavour of what you are cooking - not mask or ruin it. Often when cooking with wine it must be reduced first. Reducing a gross "wine" to begin with it counterproductive. :huh:

I haven't used a condensed soup in a million years as I strongly dislike them and always do my own thing. You can make your favourite crockpot recipes *better* than before from scratch. What recipes would you like to replicate? We'll be happy to help. :)

  • 5 years later...
Lori P. Newbie
Lori P.
Posted

I have one crockpot recipe that just isn't the same without using Golden Mushroom soup.  Open Original Shared Link  If the link doesn't work, go to www.justapinch.com and search for "crock pot roast with gravy".  It's super easy and a wonderful fall/winter dinner.  I serve it with mashed potatoes instead of pasta.  But again, I need to find a gluten-free recipe to make the Golden Mushroom soup before I can eat it again!  For everyone here, I hope we can figure this out!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,244
    • Most Online (within 30 mins)
      7,748
    Peter McGill
    Newest Member
    Peter McGill
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.5k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Intermittent Fatigue

      By knitty kitty · Posted

      There are thirteen essential vitamins:  eight B vitamins, four fat soluble vitamins, and Vitamin C.  They all work together.   If you are deficient in one, you are probably low in the other dozen.  Celiac Disease affects the absorption of all the vitamins, and the dozen or so essential minerals, as well.  Cobalamine Vitamin B12, needs Folate B9 and Pyridoxine B6 to function properly.  Pyridoxine B6 needs Riboflavin B2.  Vitamin C is needed to interact with B12 as well.  Thiamine B1 and Niacin B3 are also needed to provide the energy for these vitamins to function properly.  If one is also low in Folate and Pyridoxine, B12 Cobalamine is not going to be able to function properly and the body doesn't bother to absorb it.   Vitamin D is safe even in high doses.  Vitamin D3 should be supplemented.  Vitamin D2 is not as well utilized because it's synthetic, not a form the body can utilize easily.  Vitamin D must be activated by Thiamine Vitamin B1.  Insufficient Thiamine B1 will make one feel "dopey".  Thiamine is needed for brain function.  The brain uses as much energy just thinking as your muscles do while running a marathon.   Multivitamins do not contain sufficient amounts of essential vitamins to correct nutritional deficiencies.  Supplementing with ALL eight B vitamins, extra Thiamine (don't use the form thiamine mononitrate because it's not absorbed nor utilized well), Vitamin C and the four fat soluble vitamins will be more beneficial than just supplementing one or two vitamins by themselves. With sufficient amounts of essential vitamins, the immune system gets regulated and becomes less reactive to other things like pollen, molds and animal dander.  Sleep apnea is frequently found in Thiamine insufficiency.  The eight essential B vitamins are water soluble and easily excreted if not needed.  The B vitamins all work together.  Supplement them together. Thiamine deficiency disorders: a clinical perspective https://pubmed.ncbi.nlm.nih.gov/33305487/  
    • Jane07
      any advice would be helpful

      By Jane07 · Posted

      i have been gluten free for about 2 yrs i had a ttg recently done my blood test was .7 higher then last time. i must be doing something wrong im still not in the normal range. What advice would anyone give?
    • Michelle Amirault-Packard
      Intermittent Fatigue

      By Michelle Amirault-Packard · Posted

      He should definitely have his vitamin D and Vitamin B12 checked.  I have celiac and i always felt tired, sometimes i described it as dopy.My vitamin D is always low at times extremely low which can affect you. But  I also did some research and contacted my doctor to see if she checked my Vitamin B12 and She said she didn’t check my vitamin B-12 because a wasn’t Anemic and the normal protocol is , if you are not Anemic they don’t test for B-12.  She had no problem doing the test for me and it came back super super deficient . So I was given a shot of B12 once a week for 4 weeks and I give myself 1 shot intramuscular once a month now for 18 years. Once your B12 is low it can take a long time to bring it back up and sustain it. I think it took about 6 months to get a decent number and about a year to get it right. I do get my Vitamin D checked but not yearly more like every other year because it is a more expensive test and I tend to always be low. I do take a vitamin D supplement but I would talk to your doctor before taking a supplement to make sure you don’t take too much especially if you are already taking a multivitamin. Because too much D can also have some bad side effects.  Celiacs tend to be able to take a higher dose due to our digestive and malabsorption issues but always talk to your doctor before taking. Other things could be making him feel extremely tired  like new allergies like pollens, animals, molds etc.. sleep apnea is a huge one( cause extreme fatigue) and some medications. Just other things he can have checked! Good luck 
    • knitty kitty
      Dr. Reddy’s Sandoz sumatriptan gluten-free?

      By knitty kitty · Posted

      I suggest you eliminate dairy from your son's diet next.  Cow's milk protein, Casein, can trigger tTg IgA antibody production, the same as gluten, because casein contains segments of proteins that resemble gluten protein segments.   Mucosal reactivity to cow's milk protein in coeliac disease https://pmc.ncbi.nlm.nih.gov/articles/PMC1810502/ I cannot consume dairy products.  Some people find they can tolerate A2 dairy without a reaction. Corn is another frequently hard to tolerate food because the protein zein in corn also resembles the protein structure of gluten.   Do research in Dr. Derrick Lonsdale and TTFD thiamine.  Taking TTFD really can make a dramatic difference, speaking from personal experience. https://hormonesmatter.com/energy-deficiency-asd/ Keep us posted on your progress!
    • Scott Adams
      Bowel issues

      By Scott Adams · Posted

      It sounds like you're doing everything right with your gluten-free diet, yet still experiencing significant discomfort, which must be frustrating. Since your stool sample came back normal but symptoms persist, pushing for further investigation—like a colonoscopy or biopsy—is a reasonable next step. You might also want to discuss the possibility of additional conditions, such as IBS, microscopic colitis, or other inflammatory issues, with your doctor. Tracking your symptoms, diet, and triggers in detail could help identify patterns. Don’t hesitate to advocate for yourself—if your current doctor isn’t addressing your concerns, seeking a second opinion or a referral to a gastroenterologist could be beneficial. You’re right to seek answers, and I hope you find relief soon. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
×
×
  • Create New...