Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Whole Life Makes Sense Now


julieghoulie

Recommended Posts

julieghoulie Newbie

Okay, where do I begin... I'm 25 and I've just always felt "bad" for as long as I can remember. Plenty of memories growing up involve me wondering why my stomach was hard and bloated like I had a basketball beneath my shirt, when the other kids seemed fine. That issue has plagued me my entire life and made me so self-conscious. I've always been either slightly overweight or normal weight from year to year, so I thought I was just fat, but it still didn't explain the extreme, painful stomach distention, fatigue, cramps, diarrhea, etc. I would complain about it and go to doctors but they always just said I needed more fiber and probably had IBS (from what I gather from all of you, you've heard that a billion times and so have I). I can't remember a day in my life where I felt rested, bright, and healthy. I was always depressed and had ADD.

When I was about 17, I began experiencing exercise-induced anaphylaxis. Whenever I exercised moderately I would break out into an itchy red rash, and full-on cardio would actually cause me to go into full anaphylactic shock. I kept exercising in the following days because I didn't realize it was the trigger until the 3rd time, or rather was in denial of it. I would have died that first time if my mom hadn't had liquid benadryl on hand, as quickly as everything swelled closed. I went to several allergists and none of them could help me with this issue, either. So I had two unsolved issues now, and no idea where to turn. We thought that birth control might be an issue because of the extra hormones (we read hormones could be an issue), so I stopped taking them. A couple of months later when I was no longer terrifed of exercising, I tried again and did not experience full-on anaphylaxis, but still broke out into an itchy red rash all over my body. The rash has happened during exercising ever since then, but only about half of the time.

Fast-forward to last month. I suddenly started experiencing heartburn, which I'd never ever had before, coupled with shortness of breath. It was so bad the first night that I thought I was going to have a heart attack. The symptoms persisted moderately for two weeks after that, along with nausea, extreme fatigue, ravenous hunger, and cramping (both stomach and what felt like my uterus). Then more weirdness: I was suddenly allergic to latex and had a horrible reaction to it, when I've never had a problem in all my life.

During all of this I was late for my period, and suddenly realized that all of these symptoms could be related to pregnancy. I was excited because my husband and I really want kids, although we haven't been trying yet. But then I took a test and it was negative. For the next 5 days I tested every morning, all negative, and I was so frustrated because I just knew I was pregnant with all of these insane symptoms. Then came unbearable sciatica pain, which I've also never experienced. 2 days later all of the symptoms and pain were still there, and then suddenly intense cramps and nausea were ripping me apart. Sorry if this is graphic but the only other time I've experienced so much pain and heavy bleeding was when I had an early (4-5 weeks) miscarriage about 2 years before. I was confused and heartbroken and couldn't get out of bed for a couple of days because of the pain and exhaustion. I probably should have gone to the doctor to verify whether it was a miscarriage or not considering I hadn't gotten a positive test, but I couldn't bring myself to face it.

A few days later, I remembered I'd read a post on a pregnancy message board about a woman with celiac disease having multiple miscarriages. She was talking about how much untreated celiac can complicate pregnancies. So anyway, I finally researched celiac and I was so angry and sad and happy at the same time, realizing this was probably the answer to my life of pain and discomfort. I screamed and cried for a while, then immediately cut all gluten out of my diet. A few days later, I felt like a different person. Still not great but the difference was remarkable, especially the absence of any damned BLOATING!!!!!!! Which has never EVER gone away before.

I was (and still am) floored. As of today I'm on my 8th day of zero gluten, and every day since then I've woken up expecting to look in the mirror and see a distended, pregnant-looking stomach like always, but it's flat now. I've been dropping a pound every day without even trying, just obsessively checking everything for gluten and making sure I don't ingest any. I can't believe it is THIS simple. I'm still pretty mad about it, that I didn't know sooner. I keep wondering how different my life might have been. But I'm just thankful I'm only 25. I've been reading how so many people don't find out until their kids are my age, and that makes me so sad.

To explain the reason I brought up all of my anaphylaxis and menstrual/miscarriage problems and sudden-onset latex allergy, I've been researching like crazy to find a link between them. Thinking back to all the weird stuff I've been through, I realized there has to be a connection for me.

And sure enough, I found research stating, "The most severe response to gluten in celiacs is exercise-induced anaphylaxis, attributed to omega gliadin that is a relative of the protein that causes celiac disease" !!!

But then I thought, well how come this doesn’t happen to me EVERY time I exercise while contaminated with gluten, which has been the majority of my life? Maybe because of this, which I have summarized from what I've read: "Female sex hormones support a more robust antibody response to allergens and autoantigen. An autoimmune condition can be the causative agent which triggers an allergic response to progesterone, due to the effect of progesterone receptors on the immune system. Being a steroid hormone, progesterone also has the potential of influencing the body's immune responses to various objects, which can cause an allergic response."

So my hypothesis is that when I have gluten in my system, causing an autoimmune response, and then have higher than usual levels of progesterone (birth control, certain points in the menstrual cycle, or pregnancy), my immune response is altered to the point that I react to things I normally wouldn't. The only way I'll ever know if this is true and that all of these problems have been caused by gluten, is to make sure I never ingest it again. And then wait and see what happens.

Since being gluten-free last week, I have run around like crazy with no sign of a rash or anaphylaxis, but I'm not sure of my progesterone levels so I'll have to experiment at every point in my cycle. I haven't been on birth control again so there is nothing to effect the natural rise and fall of progesterone. It will be interesting to see what happens. If I no longer have any type of reaction then it was definitely the gluten AND progesterone working together, not just one alone.

Anyway, had to share this because I've never read an experience just like mine before, and if anyone else is going through something similar, hopefully they will find and read this. It's no way to live... having no clue what is wrong with you, getting no help from doctors, and having to convince yourself that it's "just how you are" without hope of ever feeling better.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

Hi Julie,

Welcome to the forum! Thanks for posting your story, I am sure it wil help somebody. If you do decide you want to know for sure if you have celiac disease, you should get tested right away. The antibodies drop off after going gluten-free and the tests don't work then. It is much harder to get tested later as you would need to start eating gluten again for a period of time. That might be very unpleasant to have to do.

IrishHeart Veteran

Welcome...... and yes, your symptoms do indicate a gluten intolerance of some kind.

I would suggest being tested for Celiac ASAP which requires you to be still consuming gluten.

I am glad you feel better off gluten, but you state "I can't believe it is just this simple".

Well, many people with celiac have complications and associated conditions and other autoimmune diseases---it is not really all that simple.

If you do, indeed have Celiac, you will want to know this for sure--- so you receive appropriate follow up care.

AandGsmomma Apprentice

Im so glad you found an answer. I would still suggest seeing your doctor.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Bob red mill gluten free oats

    2. - knitty kitty replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      High TTG-IgG and Normal TTG-IgA

    3. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      High TTG-IgG and Normal TTG-IgA

    4. - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      High TTG-IgG and Normal TTG-IgA

    5. - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,868
    • Most Online (within 30 mins)
      7,748

    LMGarrison
    Newest Member
    LMGarrison
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
      @SamAlvi, It's common with anemia to have a lower tTg IgA antibodies than DGP IgG ones, but your high DGP IgG scores still point to Celiac disease.   Since a gluten challenge would pose further health damage, you may want to ask for a DNA test to see if you have any of the commonly known genes for Celiac disease.  Though having the genes for Celiac is not diagnostic in and of itself, taken with the antibody tests, the anemia and your reaction to gluten, it may be a confirmation you have Celiac disease.   Do discuss Gastrointestinal Beriberi with your doctors.  In Celiac disease, Gastrointestinal Beriberi is frequently overlooked by doctors.  The digestive system can be affected by localized Thiamine deficiency which causes symptoms consistent with yours.  Correction of nutritional deficiencies quickly is beneficial.  Benfotiamine, a form of thiamine, helps improve intestinal health.  All eight B vitamins, including Thiamine (Benfotiamine), should be supplemented because they all work together.   The B vitamins are needed in addition to iron to correct anemia.   Hope this helps!  Keep us posted on your progress!
    • trents
      Currently, there are no tests for NCGS. Celiac disease must first be ruled out and we do have testing for celiac disease. There are two primary test modalities for diagnosing celiac disease. One involves checking for antibodies in the blood. For the person with celiac disease, when gluten is ingested, it produces an autoimmune response in the lining of the small bowel which generates specific kinds of antibodies. Some people are IGA deficient and such that the IGA antibody tests done for celiac disease will have skewed results and cannot be trusted. In that case, there are IGG tests that can be ordered though, they aren't quite as specific for celiac disease as the IGA tests. But the possibility of IGA deficiency is why a "total IGA" test should always be ordered along with the TTG-IGA. The other modality is an endoscopy (scoping of the upper GI track) with a biopsy of the small bowel lining. The aforementioned autoimmune response produces inflammation in the small bowel lining which, over time, damages the structure of the lining. The biopsy is sent to a lab and microscopically analyzed for signs of this damage. If the damage is severe enough, it can often be spotted during the scoping itself. The endoscopy/biopsy is used as confirmation when the antibody results are positive, since there is a small chance that elevated antibody test scores can be caused by things other than celiac disease, particularly when the antibody test numbers are not particularly high. If the antibody test numbers are 10x normal or higher, physicians will sometimes declare an official diagnosis of celiac disease without an endoscopy/biopsy, particularly in the U.K. Some practitioners use stool tests to detect celiac disease but this modality is not widely recognized in the medical community as valid. Both celiac testing modalities outlined above require that you have been consuming generous amounts of gluten for weeks/months ahead of time. Many people make the mistake of experimenting with the gluten free diet or even reducing their gluten intake prior to testing. By doing so, they invalidate the testing because antibodies stop being produced, disappear from the blood and the lining of the small bowel begins to heal. So, then they are stuck in no man's land, wondering if they have celiac disease or NCGS. To resume gluten consumption, i.e., to undertake a "gluten challenge" is out of the question because their reaction to gluten is so strong that it would endanger their health. The lining of the small bowel is the place where all of the nutrition in the food we consume is absorbed. This lining is made up of billions of microscopically tiny fingerlike projections that create a tremendous nutrient absorption surface area. The inflammation caused by celiac disease wears down these fingers and greatly reduces the surface area needed for nutrient absorption. Thus, people with celiac disease often develop iron deficiency anemia and a host of other vitamin and mineral deficiencies. It is likely that many more people who have issues with gluten suffer from NCGS than from celiac disease. We actually know much more about the mechanism of celiac disease than we do about NCGS but some experts believe NCGS can transition into celiac disease.
    • SamAlvi
      Thank you for the clarification and for taking the time to explain the terminology so clearly. I really appreciate your insight, especially the distinction between celiac disease and NCGS and how anemia can point more toward celiac. This was very helpful for me.
    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.