Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Challenge And Awful Symptoms


Megan1980

Recommended Posts

Megan1980 Newbie

Hello,

I hope this makes sense but my brain is pretty fuzzy right now. I'm trying to be as brief as possible, but I don't want to leave out any important details, so I apologize if it seems too long and detailed.

Celiac runs in my family. I have the genes for it (tested 5 yrs. ago) but was told I didn't have it at the time, but could develop it later. I got tested again 15 months ago and it came back negative. I didn't think I had celiac, so continued on my regular diet. Then I was injured, had surgery, and was in a wheelchair for about two months. I've heard the disease can manifest after surgery and stress, and that situation was definitely stressful. Then I was convinced by family members to go gluten-free anyway, and I started that, but when I ate a bagel again, I got some serious brain-fog. I decided maybe I should try to get a diagnosis before going gluten-free for good.

I'm not sure how long I was really gluten-free. It could've been a month or it could've been a month and a half, I'm just not sure. But I think I was going gluten-light for maybe a month before that. Now I'm trying to do a gluten challenge and I don't know if I can do it. I'm having so many strange symptoms, I had a few days of dropping everything I tried to pick up and move around in my hands, like q-tips, utensils, etc., just having really poor dexterity, numbness around my lips, getting headaches frequently, jaw tightness, pains all across my facial bones, swelling in my gums, teeth pain, feeling like a new form of migraine I'd never experienced (used to get migraines but they pretty much stopped years ago) weird pressure changes in my head cavities (hard to explain), pressure in my palate, feeling like my ears need to pop, heaviness in my arms, searing, tear-inducing pain in my right arm, moving to my back around my shoulder blade, hips, cramps in my calves, horrible pains in my feet and heels, knee pain, ankle, wrist, tailbone/sacrum, I've had tightness in my throat, lump in my throat feeling, difficulty breathing, fatigue, feeling like I need to lay down 3 minutes into a shower, feeling like it's hard to raise my arms to comb my hair, then forgetting which way to turn the hot and cold shower faucets to regulate the temp., then trying to brush my teeth and thinking I had the toothbrush in the wrong hand shortly after. It took me a bit of looking down and thinking about it to realize it was the correct hand. I can't remember anything like that ever happening to me.

I've had days where I felt totally lethargic in the morning and then at night this super irritable, restless leg syndrome kind of feeling, just really uncomfortable and amped up kind of feeling. I've had a lot of trouble finding the right words. Like for instance trying to ask someone about "bingo" and what came to my head as I was grasping was "bicycle race". Trying to explain things or speak is super frustrating, and when my boyfriend asks me questions that require explanations I sometimes just have to tell him I can't answer. It's like my brain is stuck, and it just makes me really frustrated. I've been really touchy and emotional, and cry.

Another thing is that my period came at the normal time, but was very light and then just stopped. It's definitely the weirdest period I've ever had. Usually they are regular/predictable/similar in length and flow. I've also had more stretch marks seem to appear overnight. I got stretch marks on my stomach after the surgery and gained a bunch of weight. I was already overweight but I probably gained 50 lbs. since then. The weird thing is that you'd think once I got back to walking and using my legs, some weight would come off, but it seems like I'm gaining more than I did in the wheelchair time.

I explained some of those symptoms to the doctor and she said she had no idea, and when I talked about the breathing problem and the tightness in my throat she said it was probably a panic attack. I used to get panic attacks-- it was nothing like that. That's the thing about all of these symptoms-- they're not things I've experienced before. I tried to chalk it up to stress, or think of the possibility that it could all be in my head, but it just doesn't add up. Could I really will my joints to ache?

The thing that is especially driving me crazy is the possibility that I'll get another negative test. So I want to keep doing this gluten challenge thing but I'm not sure I can hold on much longer. And it's so hard to get definitive answers about how long the challenge needs to be. If I'm having symptoms, will I still test negative? I know I could be gluten-sensitive rather than celiac, but I really want a definitive diagnosis.

I've looked up my symptoms and they point to hypothyroid. I know Hashimoto's goes with celiac sometimes. Some of the symptoms seem to overlap.

So why am I writing all this? Well, in part to see if symptoms match anyone else, in part to vent, and also maybe hoping someone can shed some light on the gluten challenge and how much longer I have to endure this.

Thanks for reading!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SMDBill Apprentice

I haven't taken a gluten challenge. One time I was glutened and it was horribly painful. I refuse to do it intentionally. I am self diagnosed and have my GI appt Monday for official testing. From what I"ve found, the antibodies stay in the body at high levels up to 6-12 months. Earlier detection is always best, but if they're high it should be caught, even in my case. I'm 7 weeks gluten-free with 1 glutening and possibly another tonight (unsure so far). If you can tolerate it, gluten in your system is far better than not, but only if it does not make you incapable of normal life. Even gluten light should be better, but still, you have to be functional. Does your doctor have an on call nurse during the day you can ask questions and get relatively quick answers back? That may at least give you the doctor's thoughts on it in advance of your appt.

lucycouture Newbie

Hi there Megan

I'm new here too and came to post about the same thing - gluten challenge! I've had a mix of positive and negative results over the years and they are trying to come to an affirmative conclusion. I've been on the low FODMAP diet this year which is low in gluten, so now I am having to undertake a gluten challenge. I ate two pieces of toast on Tuesday night and have only just stopped feeling awful and being in agony :(

My dietitian said it would only be for a few weeks, say 3 or 4. This feels like a lifetime to me though, how are we supposed to do normal life stuff? I certainly can't leave the house when my symptoms flare up as I get awful diarrhea.

How are you coping so far?

I wish I had advice but all i can give you is my sympathy as I'm going through the same thing!

Lucy

ravenwoodglass Mentor

I could have written your post a 15 years ago. I had a lot of other symptoms also but the neuro ones are right in line with what you are describing. I had test after test after test and all came back in normal ranges. That included tests for celiac as I also had severe GI symptoms along with really bad joint pain. The only test that came back positive was a brain MRI which showed UBO's which are diagnostic of celiac attacking the brain. Unfortunately my neurologist didn't know that.

Make sure your doctor has tested for thyroid and other issues and let them know if you had some relief gluten free and what the impact is now that you are doing the challenge. You do also have the choice of going back, very strictly, to the diet and seeing if that helps your symptoms improve. Being on the diet will not impact testing for other problems but will insure that the celiac testing is negative. I found sublingual B12 to help with some of the neuro issues but your level should be checked for a baseline before you begin if possible.

my3monkees Rookie

I have to admit, I don't always see the need for all the testing. Maybe for children, too allow for school accomodations. But for an adult, if you feel better while gluten-free, you have your answer! Why put yourself thru misery just to receive the "official" diagnoses. Its not going to change anything, the outcome will be the same. Besides what if it is just and intolerance and not Celiac disease. The testing will come back negative again. But, it still doesn't mean you can eat gluten. I think a little common sense goes a long way. JMHO

  • 4 weeks later...
Megan1980 Newbie

Thanks for all your comments and advice. I had many symptoms suggestive of thyroid issues so I got those antibody tests too. All my panels came back negative. I believe I got the full celiac, including the IGA deficiency or whatever that is, the test to see if you even have enough of the stuff to make it show up. My score was slightly higher than the one I had 15 months before but still not even into the "weak positive" category. I got the thyroid peroxidase enzyme test (TPO) and another couple of thyroid antibody tests. According to all the blood work I've had, nothing is wrong with me besides a low vitamin d level despite my constant high intake and low ferritin, and some BUN level in the blood that when I looked up online said indicative of either low protein diet or malabsorption. I feel I must have some sort of absorption issues to be having those lowered levels.

The thing I can't get an answer on is whether non-celiac gluten intolerance can cause malabsorption or deficiencies. And I know they can cause similar symptoms, but are there any symptoms that would be more indicative of celiac rather than just intolerance. I know I have the genes for celiac and my sister is positive, my other sister has the gene but got a negative blood test, says she feels better when she's gone gluten free but since she doesn't have celiac she doesn't stay on the diet because it's too hard. My mother has never been tested but knows she has issues with gluten. There are lots of other aunts, uncles, and cousins in my family who have confirmed celiac.

Now I'm at the point where I'm being flagged as nuts by my doctors and I'm running out of hope. I have so many symptoms, it's crazy.

I've had full-on hallucinations, what I believe was occipital lobe seizure (my symptoms were perfectly described by the symptoms list for it) numbness, tingling, sudden muscle weakness, muscle wasting, cognitive issues, I could go on and on.

I understand that some people don't see the need for diagnosis, but I would like to know whether I have celiac or just intolerance. To me it's the difference between worrying about if I go out to eat and soy sauce touches something or working in a kitchen and inhaling flour (I've been a cook so it's important to know how careful I need to be). If I'm gluten intolerant and it's not ruining my intestines and possibly my brain and possibly leading to lymphoma, that's a huge difference between just maybe feeling crappy for a bit.

I hope that makes sense. I've been reading around here for answers and done tons of research online but I still can't get to the bottom of celiac vs. non celiac gluten intolerance.

Megan1980 Newbie

Oh, I also should have said, to Ravenwoodglass, my B12 was normal. It was also normal last year when tested but the folate was super high. I asked my doctor what that meant and she said "I don't know" and left the office. This year when tested the B12 was about the same but they've changed levels for folate so I'm not sure if it's okay now. It still looks high but was not in the "abnormal" category this time around-- but I don't really understand the results.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

I hope that makes sense. I've been reading around here for answers and done tons of research online but I still can't get to the bottom of celiac vs. non celiac gluten intolerance.

Unfortunately, no one really knows what non-celiac gluten intolerance can/does do to one because it has only recently been recognized as actually existing. Research is under way, but it is going to be a while before anything useful comes of it, I'm afraid. Formerly, you were told you did not have celiac and sent on your gluten-eating way.

bartfull Rising Star

Interesting that you seemed to have had a seizure. This article says that high folate levels might be a cause of seizures: Open Original Shared Link

adiari73 Newbie

I haven't been tested, but I know I have something celiac going on. I started a gluten free diet on my own accord, and I feel great! I have been testing my self, just to be sure, but with consequences of course. I tell you this, envy single time, the celiac symptoms are there. Not to mention that, I've been a type 1 diabetic ask my life. 35 years to be exact.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.