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prairiemamma

Looking For A Few gluten-free Alternatives

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  • Julia Child's "The Way to Cook" gives a bang up gluten-free recipe for making a creamed vegetable soup. I'll post it if you're interested, it just uses rice, water or stock, onions and a steamed or braised vegetable that you want to make creamed soup of. You have to have a blender of stick blender, dirty 2 pans and devote about an hour. but only intermittently.
  • I love Chebe's bread or pizza crust mix for breadsticks, as recommended above. Usually they're only palatable when served hout. I've never tried them in a good thermos, but that might work. They're great for breakfast sandwiches, rolls for BLT's, or sliders, bread sticks. If you try Chebe's, don't add extra liquid until after you've kneaded the dough thoroughly. (You won't have to add extra liquid.)
  • Have you checked out some of the gluten-free bloggers?


Positive improvement from elimination diet. Mother dx'd by Mayo Clinic in late 1980s. Negative blood tests and Upper & Lower GI biopsy. Parathyroidectomy 12/09. Recurring high calcium level 4/10. Gluten-free 4/10. Soy & Dairy Free 6/10. Corn free 7/10. Grain free except rice 8/10. Legume free 6/11. Fighting the battle of the battle within myself, and I'm going to win!

As of 2/12, tolerating dairy, corn, legumes and some soy, but I limit soy to tamari sauce or modest soy additives. Won't ever try quinoa again!

Discoid Lupus from skin biopsy 2011, discovered 2/12 when picking up medical records. Systemic Lupus Dx 6/12. Shingles 10/12.

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