Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Applebees


Mahee34

Recommended Posts

Mahee34 Enthusiast

I'm sure this has been posted before BUT i was wondering if Applebees had anything gluten free or if anyone has had any experiences with them?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



skbird Contributor

My experience is that I had a very nice waitress who brought an assistant manager over who was also nice. We consulted, decided on a steak and steamed veggies, then they came back and said the steak had a marinade afterall, so try a plain chicken breast. I gratefully thanked them and had that, the steamed veggies, and asked for some butter to put on the veggies (came scooped, in a little bowl).

I was very sick after that. Don't know what part, but something in there was contaminated. After all that and still getting sick - I won't eat at my local one again. Or any other, for that matter. Better to be safe than sorry with that one.

And everyone was so nice, too...

Stephanie

Guest barbara3675

I eat at Applebys and have the grilled salmon without the sauce. It comes with rice and veggies and have felt fine each time I have had it. The only Applebys that I go to is in Janesville, WI and the manager has a son with allergies and once he came right to the table and got right down to eye level with me. That time I had a very young waiter that seemed nervous. The last time the waitress seemed confident that she could order my meal properly after I explained the situation. I supposed each Applebys would be different according to the manager and the chef, though.

Barbara

Guest gfinnebraska

I do not eat at Applebees ~ I have always been sick afterwards. :( I drink a coke... and leave the rest alone! :ph34r:

frenchiemama Collaborator

I just don't eat there because if you ask them, they state that they don't have anything that's gluten-free. It irks me that they can't be bothered to check their menu and find even 1 or 2 things that would be safe, so I just skip it on principle.

aaascr Apprentice

Prior to my celiac disease dx, I used to attempt to eat there at lunch with my boss. But even with my food allergies it was difficult to find something. The veggies were prepacked with seasonings that I couldn't eat (don't remember what it was). The particular Applebee's where I attempted to have lunch at was not friendly. It was basically a take it or leave it situation - no special considerations. So now, w/celiac disease there's no way I'd eat there.

Mahee34 Enthusiast

Alrighty then, so Applebees is a no go........what' about Garfields or Ruby Tuesdays, anyone have any things to say about there?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LLCoolJD Newbie

I have worked briefly as a waiter at an Applebee's, and can't think of anything that's gluten-free... hmm. They don't sell baked potatoes. Their grilled chicken comes in a gluten-containing marinade, too, I think. Salmon the same, I suspect.

Garlic mashed potatoes. Those might be gluten-free. Steamed vegetabes, too. But we're just talking a couple of side dishes. Those won't fill you up.

The Bourbon Street Steak might be gluten-free...I can't remember if that was just a promo item, though.

I don't eat out these days. If I had to take a chance, it'd probably be on a steak/baked potato/steamed broccoli/veggies at Ruby Tuesday.

happygirl Collaborator

I also worked at two Applebee's in PA throughout college. Still go in to visit friends and I've learned that most of their stuff is not safe. (I didn't have Celiac when I was there, thank goodness). Their chicken breasts have soy sauce included in their marinade, but they also have completely plain chicken breasts-just have to ask for them.

At the Applebee's I live by now (in VA) I have ordered the Smothered Grilled Chicken (plain chicken breast instead of marinaded, with mushrooms, onions, bell peppers, covered in cheese), and the Santa Fe chicken salad. (Plain chicken, lettuce, tortilla crips, fresh pico de gallo, and the Mexi-Ranch dressing at the time was safe...but those do change). I know I've eaten the House Sirloin there, but I don't remember if I had to ask to have it prepared a certain way or if it was ok normally. They've had Bourbon Street Steaks there as one of their "staples" for years, don't know if its safe either though?

Although Applebee's is a chain, they are franchised, and have different items, and some different suppliers, I learned. The Harrisburg, PA stores used different salad dressings than the Pittsburgh and Penn State franchise.

Used to love Applebee's, but it is no longer my first choice to go out to....but, its survivable.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    3. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    4. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    5. - Scott Adams replied to Silk tha Shocker's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,480
    • Most Online (within 30 mins)
      7,748

    Randi44
    Newest Member
    Randi44
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.