Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Could Use Your Advice Regarding Body Aches And Vitamin D


Framefunnyfarm

Recommended Posts

Framefunnyfarm Newbie

Hello

I have been feeling VERY achey for the last couple weeks. I went in and spoke with my doctor and told her my concern about my vitamin levels. She warned me that my complaints sounded like I was being cc. She did run my vitamin levels. My B was fine. She just emailed yesterday my D was low normal at 31 with the reference range being 30-80. She suggested increasing my d supplement. But now I am left wondering if I am so achey because of my d? Is that level low enough to cause aches and pain and fatigue?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rosetapper23 Explorer

Whether or not the low Vitamin D level is causing your aches, you should start supplementing soon because Vitamin D is a very important nutrient for keeping you well and protecting you from certain cancers. For people with celiac, it's advised at conferences that we take Country Life Natural Vitamin D, which contains Vitamin A (you need to take a proper ratio of Vitamin D to A because there are twice as many A receptors on our cells as D receptors) as well medium-chain triglycerides, which help people with celiac to absorb both the D and A. This is important! Otherwise, you may supplement with just Vitamin D....and very little will happen to your level.

Regarding your aches and pains, have you been tested for thyroid problems? Achy joints and tendinitis-like pains can occur when your thyroid is even a little bit "off." This is always the first symptom I get when I begin to go either hypo- or hyperthyroid. I have Hashimoto's, which has been under control for a few years, but occasionally my level tips one way or the other. Another way to tell if it's your thyroid is if you're becoming somewhat constipated, you may be becoming hypothyroid; conversely, if your stools have suddenly become more frequent and loose, you may be becoming hyperthyroid. Also, you may suffer from foggy thinking and memory problems or fatigue.

Lastly, the aching may be due to your ingestion of the wrong ratio of Omega 6s to 3s. If you take 1/2 teaspoon of organic flaxseed oil with 3/4 teaspoon of organic safflower oil mixed into a smoothie or a glass of juice each day, you may get some relief within a few days if this is what's causing your pain.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,527
    • Most Online (within 30 mins)
      7,748

    Katinka
    Newest Member
    Katinka
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.