Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Toddler Threw Up Two Hours After Gluten.

rachelh4207

Recommended Posts

rachelh4207 Apprentice
rachelh4207
Posted

Okay I have a gluten intolerant (never went through with the testing) and my daughter (3.5) has pretty much textbook celiac signs- but never officially diagnosed, as she was only 2 at the time and was gluten free during the test. But her little sister, who is two, Has been gluten free since we went gluten free because I planned to "test" her by giving her some after a while of none but have been to scared too. So she has been gluten free since April of this year. Today at lunch my older two daughters (who CAN have gluten) had bread at the meal which is rare, as we NEVER have gluten in our house.....But the little one kept reaching for it and crying so I gave her three or four bites. She refused anymore after that. Since she has thrown up.....and has only thrown up maybe twice in the past year, she does NOT have a weak stomach. Should i say it was the gluten or what?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


shadowicewolf Proficient
shadowicewolf
Posted

two hours after?

Could it be a bug? If she has a fever,i'd say bug, but i'd look into it as a gluten issue as well.

mamaupupup Contributor
mamaupupup
Posted

Trust your instincts! And trust your kiddo! I have a Celiac daughter who is our "Celiac Sniffer." She can tell if something is cross contaminated...she lifts it to her lips but won't eat it...

Thinking of you!

rachelh4207 Apprentice
rachelh4207
Posted
  • Author

Trust your instincts! And trust your kiddo! I have a Celiac daughter who is our "Celiac Sniffer." She can tell if something is cross contaminated...she lifts it to her lips but won't eat it...

Thinking of you!

Funny that you say that, because we have actually tried to get her to eat gluten before and she refused. I make pancakes and biscuits (gluten free) once a week or so and she LOVES them and begs for them. Well my mom (after I told her too) tried to give her some pancakes with gluten (not at our house) and she opened her mouth but spit it out IMMEDIATELY Then mom tried some biscuit and she refused to open her mouth. But kept eating her green beans and carrots that were on her plate....So it wasn't that she wasn't hungry, she was begging for more, but refused the gluten food.

She is actually like normal except for that. No fever and ate good later that day. Actually ate more than usual which worried me even more, as I have a tendency to be STARVING after my gluten reaction. I don't usually throw up though. Usually I have horrible cramps and upset stomach that follows. (as far as GI reactions)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,892
    • Most Online (within 30 mins)
      7,748
    RyanDunn
    Newest Member
    RyanDunn
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • JulieRe
      Oral thrush question

      By JulieRe · Posted

      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      Gluten free beer ?

      By Ceekay · Posted

      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Oral thrush question

      By Rejoicephd · Posted

      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      Advice while waiting for testing

      By Scott Adams · Posted

      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Gluten free beer ?

      By Scott Adams · Posted

      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.