Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

2 Docs 2 Oppions


heatherh

Recommended Posts

heatherh Rookie

I'm so confused. On friday I got the results of the blood work. They are positive in one area(anti-gliden) and considered within normal range in the others. The tests were preformed by my rhmatologyst(sp). i got the results from my primary care physisian who stated that I tested positive for celiac and needed to go on a glutin-free diet immedeatly. I called the rhmatologyst to get some things clearified, they told me I needed a stomic biopsy.I did resurce on the net and both here and other places said that if a stomic biopsy is needed you must maintain diet so not to skew the results. So I called again on monday, doc wasn't in. Today when I spoke to rhatologysts nurse she asked why I had requested a biopsy(I didn't, they told me I needed one) and told me that there was no way to get me into a gastro-doc before I move....anyway by primary care docs nurse calls me and reads me the consult notes that were faxed to them. She was a bit unsure about it all.They pretty much said that even though the tests show I have a positive factor for celiac, that the she dosen't think I have it and that I should seek futher treatment for my gastrointestanal issues once I get to my new location. In my oppion she made me sound like an ass and has confused the hell out of me. Do I have this...do I not. The primary care nurse told me that in her oppion positive results meen positive and that I do in fact have this problem. My primary care doctor says to try a glutin-free diet and that I should start to feel better within a few weeks. My rhomatologyst has yet to return my calls and when I call she has a nurse speek to me.So I have one doctor (willing to take the time to speek with me over the phone and explain everything, give me hand outs on everything )telling me I have this problem and another doctor despite positive results says I dont. Help me sort thew this.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

Dr.s really do not know enough abut Celiac yet, especially if they are not Gastroenterologists... IMHO, you have elevated results therefore you have Celiac... or at the very least a Gluten Intolerance. You can wait for another Dr. to agree with the one Dr. and give you a biopsy and take a chance that they don't take enough samples and miss any potentially damaged areas of intestines. Or, you can take your health into your own hands and try the diet. If you have a positive response to the gluten-free diet, then you will have your answer, Gluten is bad for you. If no improvement after a while, you can go back on gluten and resume testing to find out what is wrong. But I'm willing to bet you that because you have an elevated marker, you will benefit tremendously from a gluten-free diet.

nettiebeads Apprentice
Dr.s really do not know enough abut Celiac yet, especially if they are not Gastroenterologists... IMHO, you have elevated results therefore you have Celiac... or at the very least a Gluten Intolerance.  Or, you can take your health into your own hands and try the diet. If you have a positive response to the gluten-free diet, then you will have your answer, Gluten is bad for you. If no improvement after a while, you can go back on gluten and resume testing to find out what is wrong. But I'm willing to bet you that because you have an elevated marker, you will benefit tremendously from a gluten-free diet.

<{POST_SNAPBACK}>

I thoroughly agree with nini. You have one positive test, biopsies can be inconclusive and give false negatives. Go with the gluten-free diet, (what have you got to lose?) and see what happens in three weeks. If you do see a lessening of symptoms, then you are on the right track. Although I sure don't envy you going gluten-free while experiencing the stress of moving. Good Luck!

skbird Contributor

I can relate. My primary care doc said if avoiding gluten helps, then do it, that's enough for my treatment. He also said I am the most successful on the diet of anyone he's treated. But then I got sent to a rheumatologist because I had an elevated ANA (anti-nuclear antibodies). I liked the rheumy at first, especially because he knew something about gluten, but then, when he couldn't find anything specific fitting his criteria, he blamed all my problems on gluten and told me to get into a gastroenterologist. I could buy this excuse if I was still consuming gluten but at that point I had been gluten free for 8 months. Anyway, I get to go to the gastro tomorrow. I feel like I'm being shipped around everywhere.

I don't need a Celiac diagnosis, personally, because I know I can't tolerate gluten. I am hoping the gastro tomorrow won't be mad at me because I am gluten free (nearly a year now) and that he will look beyond just what has already been discovered. I have noticed docs, when they don't quite know what is up, will glaum on to a prior mystery diagnosis. I am usually careful to not reveal what has been questionably suspected for me when I'm at a new doc because of this.

What's most important is knowing what helps you, not always what the docs speculate about. If they say no, you don't have a gluten problem, but you feel better off gluten, then don't eat it.

Take care

Stephanie

skbird Contributor

I can relate. My primary care doc said if avoiding gluten helps, then do it, that's enough for my treatment. He also said I am the most successful on the diet of anyone he's treated. But then I got sent to a rheumatologist because I had an elevated ANA (anti-nuclear antibodies). I liked the rheumy at first, especially because he knew something about gluten, but then, when he couldn't find anything specific fitting his criteria, he blamed all my problems on gluten and told me to get into a gastroenterologist. I could buy this excuse if I was still consuming gluten but at that point I had been gluten free for 8 months. Anyway, I get to go to the gastro tomorrow. I feel like I'm being shipped around everywhere.

I don't need a Celiac diagnosis, personally, because I know I can't tolerate gluten. I am hoping the gastro tomorrow won't be mad at me because I am gluten free (nearly a year now) and that he will look beyond just what has already been discovered. I have noticed docs, when they don't quite know what is up, will glaum on to a prior mystery diagnosis. I am usually careful to not reveal what has been questionably suspected for me when I'm at a new doc because of this.

What's most important is knowing what helps you, not always what the docs speculate about. If they say no, you don't have a gluten problem, but you feel better off gluten, then don't eat it.

Take care

Stephanie

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,019
    • Most Online (within 30 mins)
      7,748

    Wilson1984
    Newest Member
    Wilson1984
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.