Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Face Cream


tanvee

Recommended Posts

tanvee Rookie

Is it important to use gluten free face cream? With that said does anything in this list scream gluten to you? I can't make heads or tails of this stuff yet.

Aqua, Propylheptyl Caprylate, Caprylic/Capric Triglyceride, Glycerin, Cetearyl Alcohol, Hexylene Glycol, Fructose, Glucose, Sucrose, Urea, Dextrin, Alanine, Glutamic Acid, Aspartic Acid, Hexyl Nicotinate, Retinyl Palmitate (Pure Vitamin A), Tocopheryl Acetate (Pure Vitamin E ), Butyrospermum Parkii (Shea Butter), Tapioca Starch, Phenoxyethanol, Tropolone, Inulin Lauryl Carbamate, Aloe Barbadensis Leaf Juice, Triethanolamine, Carbomer, Simmondsia Chinensis (Jojoba) Seed Oil, Triticum Vulgare (Fennel) Fruit Extract, Humulus Lupulus (Hops) Extract, Melissa Officinalis Leaf Extract, Viscum Album (Mistletoe) Leaf Extract, ChamomillaRecutita (Matricaria) Flower Extract, Achillea Millefolium Extract, Ascorbyl Palmitate (Vitamin C).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Is it important to use gluten free face cream? With that said does anything in this list scream gluten to you? I can't make heads or tails of this stuff yet.

Aqua, Propylheptyl Caprylate, Caprylic/Capric Triglyceride, Glycerin, Cetearyl Alcohol, Hexylene Glycol, Fructose, Glucose, Sucrose, Urea, Dextrin, Alanine, Glutamic Acid, Aspartic Acid, Hexyl Nicotinate, Retinyl Palmitate (Pure Vitamin A), Tocopheryl Acetate (Pure Vitamin E ), Butyrospermum Parkii (Shea Butter), Tapioca Starch, Phenoxyethanol, Tropolone, Inulin Lauryl Carbamate, Aloe Barbadensis Leaf Juice, Triethanolamine, Carbomer, Simmondsia Chinensis (Jojoba) Seed Oil, Triticum Vulgare (Fennel) Fruit Extract, Humulus Lupulus (Hops) Extract, Melissa Officinalis Leaf Extract, Viscum Album (Mistletoe) Leaf Extract, ChamomillaRecutita (Matricaria) Flower Extract, Achillea Millefolium Extract, Ascorbyl Palmitate (Vitamin C).

These ingredients look fine to me--I'd try it. Hops are gluten free, if you were wondering about that.

I found a nice line of facial products--cleansers, wipes, creams, etc. called Simple. I called them, and the whole line is gluten-free. I think their eye cream is better than much more expensive ones I have tried. I use the light moisturizer as a hand cream since it truly fragrance free. Easily found at drug stores.

As for whether or not to use gluten-free facial products, that is up to you.

K10 Newbie

The only thing I wonder about is the tocopheryl. I'm not sure I've fully grasped the concept of which one is safe and which ones are not safe.

Patti, could you share the brand you use? I'm also looking for gluten-free face cream

jerseyangel Proficient

The only thing I wonder about is the tocopheryl. I'm not sure I've fully grasped the concept of which one is safe and which ones are not safe.

Patti, could you share the brand you use? I'm also looking for gluten-free face cream

It is called "Simple"

Open Original Shared Link

As far as the tocopheryl, it can occasionally be derived from wheat. It is so processed that it doesn't cause problems for many, but for the most sensitive it makes sense to call the manufacturer and ask. From my own experience calling companies (not scientific at all), soy is commonly the source but always check if you feel uncomfortable.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,207
    • Most Online (within 30 mins)
      7,748

    WAB19
    Newest Member
    WAB19
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.