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Dealing With Accidental Gluten Ingestion


MyTummyHurts8

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MyTummyHurts8 Newbie

Hi everyone,

I recently discovered some food I ate at my in-law's contained gluten, and I feel absolutely sick to my stomach right now. I don't have celiac disease, but I get headaches and feel nauseated with stomach cramping and other gross symptoms when I've accidentally had gluten. I'm wondering how others deal with the symptoms? It usually takes a day or two before they hit me, and about 3 days before I start feeling better. I'm curious if there are any home remedies to ease the stomach issues/headaches. I was also wondering.... some people have mentioned taking a laxative or natural laxative to "clean out my system", which sounds sketchy and unreliable and not likely to work to me, but I wondered if anyone had any thoughts on that?

Thanks!


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shadowicewolf Proficient

There is no cure all outside of drinking lots and lots of water and bedrest.

peacefirst Rookie

Hi everyone,

I recently discovered some food I ate at my in-law's contained gluten, and I feel absolutely sick to my stomach right now. I don't have celiac disease, but I get headaches and feel nauseated with stomach cramping and other gross symptoms when I've accidentally had gluten. I'm wondering how others deal with the symptoms? It usually takes a day or two before they hit me, and about 3 days before I start feeling better. I'm curious if there are any home remedies to ease the stomach issues/headaches. I was also wondering.... some people have mentioned taking a laxative or natural laxative to "clean out my system", which sounds sketchy and unreliable and not likely to work to me, but I wondered if anyone had any thoughts on that?

Thanks!

If you got larger amount, nothing probably will do much difference, but I use Gluten Defense digestive enzymes for tiny amounts hidden, when I eat out, and it seems to help. And any digestive herbs or enzymes.

Bella001 Explorer

Tons of water and rest. I try to stick to whole foods only, nothing processed. I also won't dare eat out or allow anybody cook for me until I'm over it. I got sick last week. I'm just now feeling better. Now if my skin would clear up, that would be wonderful : ).

LauraB0927 Apprentice

I would definitely stay away from the laxatives - we already have problems absorbing foods and if we wipe them out of our system there could be some significant issues with dehydration and electrolyte imbalances. I take digestive enzymes which help the bloating SIGNIFICANTLY and while drinking lots of water (room temperature, not ice cold), lay down and put a heating pad on my tummy. Try making your own chicken or beef broth at home, it eases the digestive track while still giving you some of the nutrients that you need. Hope you feel better!!!

gatita Enthusiast

I feel your pain... After a month of feeling good (other than a flu that wouldn't quit), I got glutened again on Saturday :(

I always get D really bad, so if I have to work or travel, I take immodium, which can get me through the first few days. But basically, I feel it just postpones the inevitable so I try to avoid it if I can.

The only good thing about this last glutening was I realized that this is how I used to feel ALL the time. Now it's getting a little rarer. Thank goodness!

Madagascar Rookie

At Market of Choice last week I was looking at the Digestive Enzymes and saw they have one out specifically to help with gluten if you accidentally get glutened. looked like the recommendation was to take it anytime you were eating out, or might not have total control over the food you are getting. i'm going back to buy some to have for me and my kids. it was by Enzymedica, in the section with the Digest Basic, Digest and Digest Gold - obviously part of the line. Enzymedica has a website with a store locator so you could find some.

i take digestive enzymes everytime i eat, without fail, and i think that's gotta be why i don't get sick from this. i was very sick as a college student, but that's been 35 years and i feel pretty great. only got diagnosed a month ago. since then, i've read a couple of references to speculation on whether or not digestive enzymes provide protection against damage for celiacs. i don't know, but i'm certain i've had this since i was a kid and i'm basically healthy most of the time and only just gave up gluten in november. i'd encourage you to try some.


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    • trents
      Thanks for the thoughtful reply and links, Wheatwacked. Definitely some food for thought. However, I would point out that your linked articles refer to gliadin in human breast milk, not cow's milk. And although it might seem reasonable to conclude it would work the same way in cows, that is not necessarily the case. Studies seem to indicate otherwise. Studies also indicate the amount of gliadin in human breast milk is miniscule and unlikely to cause reactions:  https://www.glutenfreewatchdog.org/news/gluten-peptides-in-human-breast-milk-implications-for-cows-milk/ I would also point out that Dr. Peter Osborne's doctorate is in chiropractic medicine, though he also has studied and, I believe, holds some sort of certifications in nutritional science. To put it plainly, he is considered by many qualified medical and nutritional professionals to be on the fringe of quackery. But he has a dedicated and rabid following, nonetheless.
    • Scott Adams
      I'd be very cautious about accepting these claims without robust evidence. The hypothesis requires a chain of biologically unlikely events: Gluten/gliadin survives the cow's rumen and entire digestive system intact. It is then absorbed whole into the cow's bloodstream. It bypasses the cow's immune system and liver. It is then secreted, still intact and immunogenic, into the milk. The cow's digestive system is designed to break down proteins, not transfer them whole into milk. This is not a recognized pathway in veterinary science. The provided backup shifts from cow's milk to human breastmilk, which is a classic bait-and-switch. While the transfer of food proteins in human breastmilk is a valid area of study, it doesn't validate the initial claim about commercial dairy. The use of a Dr. Osborne video is a major red flag. His entire platform is based on the idea that all grains are toxic, a view that far exceeds the established science on Celiac Disease and non-celiac gluten sensitivity. Extraordinary claims require extraordinary evidence, and a YouTube video from a known ideological source is not that evidence."  
    • Wheatwacked
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    • trents
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