Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Confused: Is This Ncgs?


running like a zombie

Recommended Posts

running like a zombie Newbie

Well hello everyone, I hope all is well. Let me start off by saying I'm not just confused but also very aggrivated by my situation. So I will you in. About 6 years ago I started having horrible stomach pain, numerous trips to the restroom, nausea(with occasional vomiting), and general lethargy. All of this appeared out of nowhere. The doc suggested biopsies, endoscopies and the lovely cup test. Well he found absolutely nothing and ruled it as IBS. Needless to say I was confused and angry that all this was happening. Well fast forward to roday, I have discovered through experimentation that I am lactose intolerant. I tried everything to stop symptoms of this nonsense. I tried medication, didst change and exercise(well you never know haha) but nothing is working. A coworkers suggested I go gluten free and see what happens. Well dive days in and I feel great. Most of my stomach pain is gone, I have made less trips to the bathroom and I'm not really nauseous. So could this be ncgs since I tested negative for celiac?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor

Welcome!

I love your screenname - I often refer to certain periods of my life as Zombie Days.

When was the last time you were tested for celiac disease?

Were all the antibody tests run - many docs run only one or two of the complete panel.

Have you had nutrient blood tests? These can indicate the malabsorption found in celiac disease.

Lastly, when you had the endoscopy did the doc take multiple samples from the small intestine?

If you aren't sure of the answers to these questions - request written copies of all tests - including the pathology reports from endoscopies.

If you have been properly tested for Celiac Disease than removing all gluten for three months (six is better) is the next best step.

CAUTION - you need to be ingesting gluten for tests to have their best chance for accuracy - if you think you may need more testing - keep eating gluten - no need to overdo - a slice or two of gluten containing bread per day seems to be sufficient.

Good Luck to you :)

GFinDC Veteran

Hi,

Yes, it could be. They don't have any test protocol for NCGS at the moment. You are still pretty early in the gluten-free diet though. Did they do all the antibody tests, or just part of them? It is fairly common for them to only do a couple of the tests and leave others out.

http://Non-celiac wh...ists/Page1.html

running like a zombie Newbie

I actually have had 2 different celiac tests. 1 for the original doc and then another by my new doc I got when I moved. The first one did multi biopsies and numerous others tests(sadly I can't remember which). The second doc did a celiac test and ultimately decided once again that it was still IBS. I was placed on lomotil(generic for lonox) and told to monitor my diet. I agree that it is very early in the gluten free but I feel considerably better. I have little stomach cramps and throbbing pain throught out the day. I also greatly appreciate the imput.

GFinDC Veteran

Hi RLAZombie,

It's no problem to go gluten-free without a formal diagnosis IMHO. If the tests don't find anything it is still possible to have a problem with gluten. As they say the proof is in the pudding, and if you get better on the gluten-free diet that is good enough proof you shouldn't eat it. I do suggest you write down your symptoms when eating gluten and keep a record of changes since going gluten-free. That might be good info for your doctor to hear. But it also is good info to keep on hand to remind yourself of how you felt before going gluten-free.

And getting your vitamin levels checked is a good idea also. That way you know if there some vitamins low that you need to pay attention to those ones. That's also a good test of success. If you do have low vitamin levels, and they normalize after 6 months to a year on the gluten-free diet, then you know something has changed for the better.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,690
    • Most Online (within 30 mins)
      7,748

    Aless25
    Newest Member
    Aless25
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • ElisaAllergiesgluten
      Hello, good afternoon!   I apologize, I didn’t see a notification and I’m just reading this. Thank you so much for sharing your thoughts and the link. Yes you are absolutely right, even so trying to get a response from them has been extremely difficult. They don’t answer but I will your practice of “guilty until proven innocent.”   I like and have a sense of trust here in this website, everyone is honest and thoughts are raw. The mutual understanding is amazing!   thank you Scott!
    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.