Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kinnikinnick


Claire

Recommended Posts

Claire Collaborator

I read here so many people buying from Kinnikinnick.

I went to the website and found that they are not compatible with Mac computers. They say you can use a basic version but I found that I could not. It wouldn't allow me to do anything.

Quite amazing. I have had a Mac for years and years and never encountered a website I couldn't use. Too bad. Sounds like they make good stuff.

Anyone else share my disappointment? :( Claire


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SueC Explorer

Check your local health food store. Alot carry the kinnikinnick bread. If they don't they may order it in for you. Having said that the only way it is at all edible is toasted. I does make good BLT's

nogluten- Newbie
I read here so many people buying from Kinnikinnick.

I went to the website and found that they are not compatible with Mac computers.  They say you can use a basic version but I found that I could not. It wouldn't allow me to do anything.

Quite amazing. I have had a Mac for years and years and never encountered a website I couldn't use.  Too bad.  Sounds like they make good stuff.

Anyone else share my disappointment?    :(  Claire

<{POST_SNAPBACK}>

Claire,

I just ordered from it today and some of it is pretty good. Here's their toll free number- I bet they'll let you do a phone order.

Call Us Toll Free:

1-877-503-4466

If you need help with the items, i don't mind if you p.m me and i can tell you what they have.

Jnkmnky Collaborator

The bagels, donuts, pizza crust, bread and chocolate chip cookies are great. Cinnamon raisin bagels are NOT tasty.

nogluten- Newbie

Is the cinnamon raisin bread decent? I just ordered some... I hope it's not gross. Someone on here suggested trying the English Muffins instead of the buns, because I thought the buns were like a hockey puck.

Guest nini

I liked the cinnamon raisin bagels... is it just me? I thought they were good.

gf4life Enthusiast
  I liked the cinnamon raisin bagels... is it just me? I thought they were good.

I like the cinnamon raisin bagels too. I don't care for the tapioca cinnamon raisin bread though. It is sliced too thin and burns easily. I am also not happy with the texture. I love so many of the other foods they make that I can live without the cinnamon raisin bread. I want to try the festive bread, but I don't think it is late enough in the fall for them to start making it.

I was disappointed with my last order. My friend and I purchased a total of 7 bags of bagels, and they were ALL out of stock, so they didn't send ANY! So I have been anxiously waiting to place my next order. I want a bagel badly...

They do take phone orders too.

God bless,

Mariann


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hez Enthusiast

I love the pizza crusts! Best ones I have had.

Hez

Claire Collaborator
Check your local health food store. Alot carry the kinnikinnick bread. If they don't they may order it in for you. Having said that the only way it is at all edible is  toasted. I does make good BLT's

<{POST_SNAPBACK}>

Our local health store just starting with gluten free foods. Likewise local Giant. No Kinnikinnick anything, Whole Foods may have something - will see when I go again. I don't care about bread/ Woud; like to find a good scone.

Claire - Canadian born, now in PA.

Jnkmnky Collaborator
Is the cinnamon raisin bread decent? I just ordered some... I hope it's not gross.  Someone on here suggested trying the English Muffins instead of the buns, because I thought the buns were  like a hockey puck.

<{POST_SNAPBACK}>

I didn't care for the cinnamon raisin bagels. I didn't try their cinnamon bread. I really like the tapioca rice bread. The pieces are large and thinly sliced. Great for my kids who have loose teeth. My kids prefer it slightly toasted. The donuts are great. We add frosting. I think it's Pillsbury double chocolate that we're using. If you find what you like at Kinnikinnick, order tons to save on shipping. Shipping is a flat $10 fee for each order up to $200. It's best to do it that way and keep the extras in a freezer. I have an extra freezer in the garage for this reason.

nogluten- Newbie

Warning: The worse pizza crust I've ever (in my life)had was from the gluten free pantry.

debmidge Rising Star

If you know someone with a computer or go to public library where they have public computers or internet cafe(?) go to website and download an order form and review site to see what you want to order, write it down on order form and mail into/fax into or call into Kinni's for an order....

Guest barbara3675

Their Italian bread is really good--so much better than Energie's (which feels like sawdust in your mouth). I like Kinninnicks made into sandwiches/am real pleased with it. Barbara

4getgluten Rookie

My local (southern california) Whole Foods does carry some Kinnikinnick stuff. Check the freezer section. Also, some WF's now carry some of their own gluten-free bakery goods. I'm pretty sure they had gluten-free scones.

Billygoat Apprentice
Our local health store just starting with gluten free foods. Likewise local Giant. No Kinnikinnick anything, Whole Foods may have something - will see when I go again. I don't care about bread/ Woud; like to find a good scone. 

Claire - Canadian born, now in PA.

<{POST_SNAPBACK}>

Claire, we have Whole Foods down here in Dallas. They have a GREAT Gluten-Free line of bakery items. If I remember correctly, they have cranberry scones. You might ask about them next time you're in.

I haven't had them as I have an aversion to eating things shaped in a triangle. :D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

    2. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      how much gluten do I need to eat before blood tests?

    3. - SilkieFairy posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

    4. - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

    5. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
    • SilkieFairy
      After the birth of my daughter nearly 6 years ago, my stools changed. They became thin if they happened to be solid (which was rare) but most of the time it was Bristol #6 (very loose and 6-8x a day). I was on various medications and put it down to that. A few years later I went on this strict "fruit and meat" diet where I just ate meat, fruit, and squash vegetables. I noticed my stools were suddenly formed, if a bit narrow. I knew then that the diarrhea was probably food related not medication related. I tried following the fodmap diet but honestly it was just too complicated, I just lived with pooping 8x a day and wondering how I'd ever get and keep a job once my children were in school.  This past December I got my yearly bloodwork and my triglycerides were high. I looked into Dr. William Davis (wheat belly author) and he recommended going off wheat and other grains. This is the first time in my life I was reading labels to make sure there was no wheat. Within 2 weeks, not only were my stools formed and firm but I was only pooping twice a day, beautiful formed Bristol #4.  Dr. Davis allows some legumes, so I went ahead and added red lentils and beans. Nervous that the diarrhea would come back if I had IBS-D. Not only did it not come back, it just made my stools even bigger and beautiful. Still formed just with a lot more width and bulk. I've also been eating a lot of plant food like tofu, mushrooms, bell peppers, hummus etc which I thought was the cause of my diarrhea before and still, my stools are formed. In January I ran a genetics test because I knew you had to have the genes for celiac. The report came back with  DQ 2.2 plus other markers that I guess are necessary in order for it to be possible to have celiac. Apparently DQ 2.2 is the "rarer" kind but based on my report it's genetically possible for me to have celiac.  I know the next step is to bring gluten back so I can get testing but I am just not wanting to do that. After suffering with diarrhea for years I can't bring myself to do it right now. So that is where I am!   
    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
    • catnapt
      I am on day 13 of eating gluten  and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone and/or the renal calcium leak.    I have spent the past 15 years working hard to improve my health. I lost 50lbs, got off handfuls of medications, lowered my cholesterol to enviable levels, and in spite of having end stage osteoarthritis in both knees, with a good diet and keeping active I have NO pain in those joints- til now.  Almost all of my joints hurt now I feel like someone has repeatedly punched me all over my torso- even my ribs hurt- I have nausea, gas, bloating, headache, mood swings, irritability, horrid flatulence (afraid to leave the house or be in any enclosed spaces with other people- the smell would knock them off their feet) I was so sure that I wanted a firm diagnosis but now- I'm asking myself is THIS worth it? esp over the past 2 yrs I have been feeling better and better the more I adjusted my diet to exclude highly refined grains and processed foods. I didn't purposely avoid gluten, but it just happened that not eating gluten has made me feel better.   I don't know what I would have to gain by getting a definitive diagnosis. I think possibly the only advantage to a DX would be that I could insist on gluten-free foods in settings where I am unable to have access to foods of my choice (hospital, rehab, nursing home)  and maybe having a medical reason to see a dietician?   please let me know if it's reasonable to just go back to the way I was eating.  Actually I do plan to buy certified gluten-free oats as that is the only grain I consume (and really like) so there will be some minor tweaks I hope and pray that I heal quickly from any possible damage that may have been done from 13 days of eating gluten.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.