Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Newbie Mostly Asymptomatic


EstherRB

Recommended Posts

EstherRB Newbie

50 year old athletic female diagnosed initially with osteoporsis (via obscure foot stress fracture and bone density scan). Three years earlier a bone density scan showed osteopenia. Hit menopause quite early, like when I was 45. MD did blood work and I came back crazy high for celiac. I don't eat bread or pasta (except for when I visit my Italian-American family in PA at Christmas; I live in Santa Barbara), make my own soups and salad dressings. Eat 4-5 fruit a day. Water drinker. Very much a creature of habit: Dinner is either fish with roasted vegetables or a pork chop cooked simply in EVOO and salt and pepper.

I did have colic as a baby...and my only other celiac-related symptom was the 6 month pregnancy belly after having a beer (but who doesn't bloat up after drinking one).

After reading multiple posts, I'm leaning against the endoscope for confirmation. Blood work in July only revealed that I was over the normal range. Blood work from last week (and different lab) came back as follows:

Gliadin AB IGA 226.8

Gliadin AB IGG 160.0

Tiss Transglutaminase IGA 300.0

Endomysial AB IGA Positive 1:80

Tissue Transglutamanse IGG 116.4

I have an appointment to see a gastro guy next month.

What about probiotics? Again, I have no symptoms and was completely dumbfounded by the results.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Takala Enthusiast

Hi and welcome.... uh, you do have "symptoms," it's the bone loss, early menopause, and bloating.... that's why it takes so long to be formally diagnosed, because of the stereotypical idea that it merely is a wasting disease and one is supposed to look pathetically scrawny. Italy is well known for having a larger percentage of celiac gene carriers, celiac awareness, and is touted as an overseas vacation destination, because the restaurants over there do have a clue.

"Gastro guy" will probably want to scope your innards. It's what they do ....

TGK112 Contributor

I had a similar situation. My osteopenia turned to osteoporosis - despite being on Alendronate (Fosamax) for the past two years. It came as a shocker to be diagnosed with Celiac since I had none of the obvious symptoms. I'm also a healthy eater - but probably indulge in carbs more than you do. I did go through with the endoscopy which confirmed Celiac. It was explained to me that not only does Celiac contribute to osteoporosis because of malabsorption issues, it also affects bone health just because ANY inflammation in the body is bad for bones. I will be having a follow up blood test and endoscopy next month ( after being gluten free for 6 months)

mushroom Proficient

Whoa, those are really high blood test numbers. I would certainly not bet against those numbers, particularly with progression from osteopenia to osteoporosis with stress fractures. Have you had testing for vitamin and mineral deficiencies too? I would bet low on D3, calcium, probably B12, magnesium, at least. Something your MD can do while you are waiting to see the GI. The endoscopy would be useful to see the extent of the damage so you can compare your testing into recovery, but I feel pretty confident it will confirm your diagnosis. You do not need to have GI symptoms to have celiac.

Probiotics and digestive enzymes can help healing and digestion once you are gluten free, but until that time (and I hesitate to say this because your scores are so high that I doubt you would heal in that time) you should continue gluten until you have had the endoscopy. But in the meantime, finding out your defiencies and starting to supplement them will get you on the way to healthier bones and body.

guest134 Apprentice

With numbers that high Celiac is likely. My G.I was telling me that asymptomatics are the highest risk group for complications since they will often doubt diagnosis and not want to stop gluten consumption without the classical symptoms. He told me a story about an old client who was referred due to early onset osteoporosis and weight loss, nothing classical. Since the guy was pretty much asymptomatic he would constantly cheat and consume gluten, on a follow up endoscopic procedure they found t cell lymphoma, the man has passed away.

I know how much it stinks to be told you can't consume gluten when you have little symptoms but you have to. If the biopsy finds the damage and you are diagnosed you MUST stop all consumption so you don't end up like my GI's other patient. Please also be aware that many people who thought they were asymptomatic notice a huge improvement of well being with both physical and mental symptoms vanishing, being more alert, energetic etc... I completely understand how much it sucks and how dumbfounding it can be, we are here for you if you need any support.

EstherRB Newbie

Vitamin B-12, D3 and Calcium all within normal ranges. And get this my cholesterol is 140, triglyceride 55, LDL 87, pretty good eh? It's funny but not-I only eat gluten (Mom's a great baker) when I'm home for Christmas and the Christmas Eve tradition of the baccala...and the baked stuff shrimp and spaghetti with clam sauce. Back on the west coast, no pasta or bread or cookies in my kitchen. No frozen food in the freezer. I swim sometimes 1.5 hours a day 5-7 days a week. The numbers have scared me $%^^less. And since I have been back east, my joints are achy and it's not from the wind chill and shoveling Mom's driveway. Might be that dough boy and banana chocolate chunk muffin I had 1.5 weeks ago before the blood results came in. One doctor did prescribe Fosamax. Haven't filled that prescription yet because I read one of the rare side effects is lymphoma, so like why double my odds...and it should be noted I come from a long line on both sides of the family who are the Rare Side Effect when it comes to prescription meds. It can always be worse: I have a 38 year old friend with brain cancer and she has a 2 year old son. I was able to beg my way into an appointment with a gastro guy next Monday. My health insurance doesn't cover sedation for an endoscope (out of pocket 750-1,000.00); gonna try to work the angle that I also have TMJ (acquired that from filling out my first college application). Yeah, I'm a mess. But I keep it all in. You'd never know sitting across from me at dinner. LOL! I read somewhere that Cadbury Chocolate is gluten-free. It's the best damn chocolate in the world! I appreciate the replies...and to Takala who knew that my homeland of Italia (I've never been) was so evolved!?!

nvsmom Community Regular

Vitamin B-12, D3 and Calcium all within normal ranges. And get this my cholesterol is 140, triglyceride 55, LDL 87, pretty good eh? It's funny but not-I only eat gluten (Mom's a great baker) when I'm home for Christmas and the Christmas Eve tradition of the baccala...and the baked stuff shrimp and spaghetti with clam sauce. Back on the west coast, no pasta or bread or cookies in my kitchen. No frozen food in the freezer. I swim sometimes 1.5 hours a day 5-7 days a week. The numbers have scared me $%^^less. And since I have been back east, my joints are achy and it's not from the wind chill and shoveling Mom's driveway. Might be that dough boy and banana chocolate chunk muffin I had 1.5 weeks ago before the blood results came in. One doctor did prescribe Fosamax. Haven't filled that prescription yet because I read one of the rare side effects is lymphoma, so like why double my odds...and it should be noted I come from a long line on both sides of the family who are the Rare Side Effect when it comes to prescription meds. It can always be worse: I have a 38 year old friend with brain cancer and she has a 2 year old son. I was able to beg my way into an appointment with a gastro guy next Monday. My health insurance doesn't cover sedation for an endoscope (out of pocket 750-1,000.00); gonna try to work the angle that I also have TMJ (acquired that from filling out my first college application). Yeah, I'm a mess. But I keep it all in. You'd never know sitting across from me at dinner. LOL! I read somewhere that Cadbury Chocolate is gluten-free. It's the best damn chocolate in the world! I appreciate the replies...and to Takala who knew that my homeland of Italia (I've never been) was so evolved!?!

Your numbers and symptoms are very similar to mine, except I got stomach aches too; otherwise the joint pain, bloating, and menstral issues can often be attributed to celiac... my headaches and thinning hair were linked too. The only symptom you have that I don't is problems with the TMJ but there are others around here with jaw pain too.

My celiac tests werealso high,and my vitamins were all normal (except B12 which exceeded the range), and my cholesterol levels were all low or below range... In fact I just posted in Related Disorders about that because low cholesterol (which is caused by diseases like celiac) is actually related to vascular diseases like stroke; there's even a name for really low cholesterol: hypocholesterolemia. I don't think we're actually doing anything right to get those low numbers (my tri is 39, HDL is 65 and LDL is 83), we just don't absorb fats well. Go figure. :rolleyes:

Good luck with the gluten-free diet. I too doubt you need an endoscopy. There is a chance they could miss the damaged areas if it is patchy, and then you might find it even harder to adhere to the diet. At this point, I think you should consider the biopsy as just a confirmation of what the blood tests already told you, you have celiac. :(

Best of luck with the gluten-free diet, it sounds like you won't have to change too much so I hope it goes smoothly for you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



EstherRB Newbie

Jaw pain? Damn. Another symptom. I just thought it was from years of improper brushing and receding gums and from clenching my teeth. I've been sleeping with a mouthguard since I was 18, tres attractive, but necessary.

No stomach aches though. Had a bout of weight gain (I'm one of those people you hate from high school: I've only gained about 20 lbs since graduation and have always had the tendency to lose weight from stress or as one internist said to me I can actually cannibalize myself) and constipation, but that's no longer an issue for the time being. Yes, Takala it does appear that I'm just checking off the symptoms.

As for the endoscope...years ago my brother had one for what his doc thought was a sarcoid. Came back inconclusive=they missed the target. His doc was quite the Nazi during the procedure. My bro was completely awake, barely sedated, not even a Valium. The Dark Ages of Medicine (going back to 2001).

New year, new diet.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748

    Mhp
    Newest Member
    Mhp
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      The discovery of the vitamin D receptor in multiple immune cell lineages, such as monocytes, dendritic cells, and activated T cells credits vitamin D with a novel role in modulating immunological functions and its subsequent role in the development or prevention of autoimmune diseases.  The Implication of Vitamin D and Autoimmunity: a Comprehensive Review
    • Wheatwacked
      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.