Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Planters Mixed Nuts

gancan

Recommended Posts

gancan Apprentice
gancan
Posted

has anyone had a problem with planters nuts?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

I do fine with Planters.

gancan Apprentice
gancan
Posted
  • Author

I usually eat them every day at work for a snack.. and I recently bought some honey roasted walgreens mixed nuts and thought nothing of checking the ingredients (still adjusting!) I just figured.. they are nuts.. and then when I read the label it said "processed in a facility that also contains ... listed every kind of nut and then also listed soy, milk and wheat" and sure enough I wasn't feeling well after eating them... then I tested it out and ate them the next day at work and same thing.. so now I figured i'll just stick to my planters nuts and that label only talks about nuts (safe!) I had some time off work and have been feeling great and then today as I got to the end of my work day I felt a little sick but VERY mild and I was suspicious of the nuts... I'll just test it out again tomorrow and see.. but I wanted to get some input.

plus I recently bought my own small peanut butter (planters) to keep separate from my daughters and I noticed that on hers it says "gluten free" (I think its skippy) and on planters and doesn't say it anywhere so I thought that was odd.

kareng Grand Master
kareng
Posted

I think Planters is owned by Kraft now. Kraft is pretty good about letting you know if there is a problem. For PB, I get the same Skippy everyone else eats. I put a big piece of red duct tape on the lid. I don't eat as much as the rest do, so sometimes, I take the red tape off and put my jar back into gluteny circulation. Or, if I'm making cookies, I'll open a fresh jar and take the cup of pb for the recipe and give them the jar to finish.

Maybe lay off nuts for a few days? I find too many sort of sit in my stomach and feel a bit icky. ( yes, I know that isn't really scientifically accurate, it's just how it feels) :)

psawyer Proficient
psawyer
Posted

Planters is indeed a Kraft brand.

anngf4life Rookie
anngf4life
Posted

I read on the can that they are processed in a plant that processes wheat, not sure I want to try them.

kareng Grand Master
kareng
Posted

I read on the can that they are processed in a plant that processes wheat, not sure I want to try them.

I have not seen that on the Planters brand before.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


gancan Apprentice
gancan
Posted
  • Author

i laid off the nuts for a few days then tried them again today and have had no issues mustve been something else thanks for the advice!

jerseyangel Proficient
jerseyangel
Posted

The Planters Mixed Nuts I buy don't have a wheat / gluten warning.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,079
    • Most Online (within 30 mins)
      7,748
    Katetong
    Newest Member
    Katetong
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • sillyac58
      Recurring flu like symptoms after being precribed immune system stimulating drug

      By sillyac58 · Posted

      I used the cream for 4 days as prescribed 3 years ago. While I cannot be sure it triggered these problems, the timing is very suspicious. Yes, the oats are gluten free, and while I knew some celiacs have a problem with oats, I only just thought to eliminate them.  I just read about corn on this website, which I do eat plenty of. I do eat dairy, and would be so terrible sad to give it up, but..... Thank you for the diary suggestions. I'll start one today. Thanks for responding!
    • trents
      Recurring flu like symptoms after being precribed immune system stimulating drug

      By trents · Posted

      Welcome to the forum, @sillyac58! Are you still using this topical medication for this precancerous spot on your lip? If not, are you saying you used it for a limited time and believe it triggered additional ongoing immune system reactions with unpleasant symptoms? I'm not clear on this. Are the oats you use certified gluten free? You may know this already, but even if they are certified gluten free, the oat protein avenin is similar enough to gluten to cause reactions in some celiacs. The development of other food intolerances is also common in the celiac community. Common offenders in addition to oats are dairy, eggs corn and soy. Dairy and oats are the most common, however. You might do well to keep a food diary and check for patterns.
    • sillyac58
      Recurring flu like symptoms after being precribed immune system stimulating drug

      By sillyac58 · Posted

      I was diagnosed about 10 yrs ago with Celiac by presenting with dermatitis herpetiformis rash. I had no stomach or intestinal discomfort, but of course showed intestinal damage. The dermatitis herpetiformis eventually went away and I've been religiously gluten free ever since. About 3 years ago I was given a topical drug by a dermatologist for pre cancerous spot on my lip. The drug is called Imiquimod/Aldara, and works by stimulating your immune system. ? The package insert and many releable online sources warn to use caution using this drug if one has an auto immune disease, I hace since found out. One of the side effects is flu like symtoms, which I had at the 10 day mark as warned. But these symptoms have been recurring regularly ever since. Low grade nausea (no vomiting), extreme fatique (sleeping in daytime) and often a migraine headache on day one or two. The bouts last around 5 days or more, usually the nausea being the persistent symptom. My dermatologist, and another I went to for second opinion say this isn't a problem. I have been ill about a third of my life ever since. I have had extensive bloodwork, been to numerous specialists, but cannot figure out what is making me sick. I have become neurotic about gluten at home, using separate cutting boards, pans, sponges, dish towels, etc. I rarely eat out, and usually only because I am traveling. I have begun taking my own food to peoples homes for dinners etc. The only thing I haven't done, until now, is to eliminated oats, which I eat fairly regularly, and are known to sometimes be a trigger. And I have to say, in my defense, that it took me a very long time to suspect gluten because my only original symtom was rash/dermatitis herpetiformis. So I didn't associate the nausea/headache/fatique with gluten for a long time. Nor did any one of the many doctors I saw suspect it. I finally had a couple of dermatitis herpetiformis spots (and severe migraine) when traveling and probably eating cross contaminated food. I've never been on one of these sights but I am desperate. I'm praying it's as simple as eliminating oats. But I am angry that I was given this drug that I truly believe set this off to begin with. Anyone?
    • Wheatwacked
      Paying for my own Celiac screening at WalkInLab so a positive result doesn’t become part of my medical history

      By Wheatwacked · Posted

      Just switching to gluten free diet will answer your question without involving anyone else.  Your sister was diagnosed, that puts you at 40% risk of having it also as a first degree relative.  If you improve on a trial gluten free diet, you either have Celiac Disease (autoimmune) or Non Celiac Gluten Sensitivity (not autoimmune).  In any case it is important to address nutritional deficiencies like vitamin D.  Gluten free processed foods are not required to fortify.  The reason gluten foods are fortified is our western diet is deficient in them to the point where the government had to step in and require fortification.   Once you start GFD you'll realize it was the gluten you were afraid of all along, but nobody told you.
    • trents
      Blood results

      By trents · Posted

      Maybe celiac but maybe NCGS that was misdiagnosed as IBS morphing gradually into celiac. Is NCGS a new category to you? It shares many of the same GI symptoms with celiac disease but does not damage the small bowel lining like celiac.
×
×
  • Create New...