Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Planters Mixed Nuts


gancan

Recommended Posts

gancan Apprentice

has anyone had a problem with planters nuts?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I do fine with Planters.

gancan Apprentice

I usually eat them every day at work for a snack.. and I recently bought some honey roasted walgreens mixed nuts and thought nothing of checking the ingredients (still adjusting!) I just figured.. they are nuts.. and then when I read the label it said "processed in a facility that also contains ... listed every kind of nut and then also listed soy, milk and wheat" and sure enough I wasn't feeling well after eating them... then I tested it out and ate them the next day at work and same thing.. so now I figured i'll just stick to my planters nuts and that label only talks about nuts (safe!) I had some time off work and have been feeling great and then today as I got to the end of my work day I felt a little sick but VERY mild and I was suspicious of the nuts... I'll just test it out again tomorrow and see.. but I wanted to get some input.

plus I recently bought my own small peanut butter (planters) to keep separate from my daughters and I noticed that on hers it says "gluten free" (I think its skippy) and on planters and doesn't say it anywhere so I thought that was odd.

kareng Grand Master

I think Planters is owned by Kraft now. Kraft is pretty good about letting you know if there is a problem. For PB, I get the same Skippy everyone else eats. I put a big piece of red duct tape on the lid. I don't eat as much as the rest do, so sometimes, I take the red tape off and put my jar back into gluteny circulation. Or, if I'm making cookies, I'll open a fresh jar and take the cup of pb for the recipe and give them the jar to finish.

Maybe lay off nuts for a few days? I find too many sort of sit in my stomach and feel a bit icky. ( yes, I know that isn't really scientifically accurate, it's just how it feels) :)

psawyer Proficient

Planters is indeed a Kraft brand.

anngf4life Rookie

I read on the can that they are processed in a plant that processes wheat, not sure I want to try them.

kareng Grand Master

I read on the can that they are processed in a plant that processes wheat, not sure I want to try them.

I have not seen that on the Planters brand before.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gancan Apprentice

i laid off the nuts for a few days then tried them again today and have had no issues mustve been something else thanks for the advice!

jerseyangel Proficient

The Planters Mixed Nuts I buy don't have a wheat / gluten warning.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.