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gluten-free Batter For Jalapeno Poppers?

kristenloeh

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kristenloeh Community Regular
kristenloeh
Posted

Does anyone have a gluten-free batter recipe for jalapeno poppers? Trying so hard to find one for my dad because he misses making them. All I can find are bread crumbs or bacon. Grrr.

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GottaSki Mentor
GottaSki
Posted

I use something to batter things like that --- the recipe is missing from my notebook -- but I'll find it -- basically I use pamela's bread mix then add stuff to make it thinner. PM to remind me if no one else pops on with a solution.

kristenloeh Community Regular
kristenloeh
Posted
  • Author

That would be very much appreciated, thank you. :)

kareng Grand Master
kareng
Posted

Have you googled gluten-free poppers or onion rings? Something like this? Lots of people make poppers with a bread crumb outside so that's why you might find that.

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  • 3 weeks later...
kristenloeh Community Regular
kristenloeh
Posted
  • Author

Yeah, I did. I don't want to use bread crumbs though, I want to try and get the batter to be as close to the real deal as possible. Deep frying things with bread crumbs just isn't the same. I'm from the south originally, I miss my old deep fried goodness. :P

shadowicewolf Proficient
shadowicewolf
Posted

The only other way i can think of is to experiment.

kareng Grand Master
kareng
Posted

Open Original Shared Link

Down a ways on the page is her recipe for onion rings made with a batter. Might work.

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  • 2 weeks later...
ajnemajrje Newbie
ajnemajrje
Posted

You could try just dipping the popper into an egg and milk mxture and then into seasoned AL gluten-free flour.  I have nto had any luck with batters and deep frying.

 

Every time the batter seems to run off and through the fry cage so when I am done all I have is fried food with the batter lying  at the bottom of the fryer :P

kristenloeh Community Regular
kristenloeh
Posted
  • Author
  On 2/24/2013 at 6:42 PM, kareng said:

Open Original Shared Link

Down a ways on the page is her recipe for onion rings made with a batter. Might work.

 

Thanks! I will try it soon and report back to you guys! :)

love2travel Mentor
love2travel
Posted

All I use for this type of dish is a tempura batter which is naturally gluten free, anyway.  White rice flour and club soda (beer is better if you have a gluten-free version you like).  Mix but allow some lumps.  This is best deep fried.  Don't forget to season lots!

GottaSki Mentor
GottaSki
Posted
  On 3/18/2013 at 1:53 AM, love2travel said:

All I use for this type of dish is a tempura batter which is naturally gluten free, anyway.  White rice flour and club soda (beer is better if you have a gluten-free version you like).  Mix but allow some lumps.  This is best deep fried.  Don't forget to season lots!

 

Oh my goodness....I love you... L2T - so simple...going to try with left over beer purchased for "Pat".  So glad I popped on this evening :)

love2travel Mentor
love2travel
Posted
  On 3/18/2013 at 3:37 AM, GottaSki said:

Oh my goodness....I love you... L2T - so simple...going to try with left over beer purchased for "Pat".  So glad I popped on this evening :)

 

Do try it if you have not.  Tempura is classic, simple and as already said gluten free anyway.  So fabulous with fondue, calamari and so on.

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