Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Thoughts On "types" Of Dh


sisterlynr

Recommended Posts

sisterlynr Explorer

I read the online copy that is pinned regarding types of DH. It was obvious that DH has been around for many years and doctors did not know the cause. I have had all of the various types of lesion presentations that were mentioned in this book.

I had to chuckle when reading the article when he stated it was a mental and nervous issue. If the book is still referenced by doctors today, this may be why Dermatologists ask patients to see a mental health doctor. I can imagine doctors thinking it was mental/nervous due to the intense itching, burning and stinging when they weren't aware of the cause.

  • 1 month later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



learning2cope Apprentice

Online copy of what book where? Is the book way out of date? If so why would it be pinned (here?) anywhere? I'm confused.

squirmingitch Veteran

It is pinned here:

 

https://www.celiac.com/forums/topic/84513-descriptions-of-dh-types/

 

And if you read the entire thread, your questions will be answered.

sisterlynr Explorer

Online copy of what book where? Is the book way out of date? If so why would it be pinned (here?) anywhere? I'm confused.

 

Check the first discussion that is titled "Descriptions of DH".   One reason it was pinned was for reference.  Doctors way back in the day have noted the appearances of many skin issues. The book is very old.

 

It is common for Dermatologists to tell patients they need to see a mental health doctor for their DH.  I saw several posts on this site and thought, why would a doctor think this was a mental issue?  Well, it happened to me!   :D   The 4th Dermatologist looked at my skin and told me that it was all in my 'mind'.  He told me that I would see a spot and scratch it and then it would be itchy and presto . . . I would have a rash and it would soon be over my whole body.  I was in total disbelief and shock!  I looked at him and told him, "Baloney".  

 

The subject of mental health was mentioned in the reference that is pinned, along with great descriptions of DH.  Several have asked on this site if DH had to present in a blister form.  

 

I saw my 5th Dermatologist just this past month.  In discussing my previous biopsies and doctors, I told him about the doctor telling me 'it was in my head'.  This last Dermatologist is the head of Dermatology at the University here.  He examined me, told me it was Dermatitis Herpetiformis due to the results of being gluten-free and on Dapsone.  I also had photos of the blisters before they started healing.  He then offered me an explanation as to why the other doctor would tell me such.  Not sure what your skin looks like but mine has thickened and is a dark reddish color in several areas.  The rash coated me like a blanket on my belly, back and buttocks. ( He told me that some people can scratch for no apparent reason and their skin will have the same appearance and the other doctor probably felt I needed medication to calm 'me', so I wouldn't scratch.)  He was kind to even address this but it sure didn't change my opinion of the other doctor.  

 

When I read the pinned article it made me think that if still used in colleges or universities, this could be the reason so many Dermatologist tell their patients to see a psychiatrist.  Hope this alleviates your confusion as to why I wrote this post. 

Lady Eowyn Apprentice

A psychologist told me that the DH on my back and scalp was self harming (!!!!!! :o ).

Doc told me that I was spreading it by scratching it !!!!

This was some years ago and although I had no idea what it was myself - I did know that I WASN'T self harming.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,719
    • Most Online (within 30 mins)
      7,748

    storeopinionpc
    Newest Member
    storeopinionpc
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      @Scott Adams That's actually exactly what I ended up asking for— vodka tonic with Titos.  I saw on their website that Tito's is certified gluten-free (maybe many of the clear vodkas are, I don't know, I just happened to look up Tito's in advance). I should have actually specified the 'splash' though, because I think with the amount of tonic she put in there, it did still end up fairly sweet.  Anyway, I think I've almost got this drink order down!
    • Wends
      Be interesting to see the effects of dairy reintroduction with gluten. As well as milk protein sensitivity in and of itself the casein part particularly has been shown to mimic gluten in about 50% of celiacs. Keep us posted!
    • deanna1ynne
      She has been dairy free for six years, so she’d already been dairy free for two years at her last testing and was dairy free for the entire gluten challenge this year as well (that had positive results). However, now that we’re doing another biopsy in six weeks, we decided to do everything we can to try to “see” the effects, so we decided this past week to add back in dairy temporarily for breakfast (milk and cereal combo like you said).
    • Gigi2025
      Hi Christiana, Many thanks for your response.  Interestingly, I too cannot eat wheat in France without feeling effects (much less than in the US, but won't indulge nonetheless).  I also understand children are screened for celiac in Italy prior to starting their education. Wise idea as it seems my grandson has the beginning symptoms (several celiacs in his dad's family), but parents continue to think he's just being difficult.  Argh.  There's a test I took that diagnosed gluten sensitivity in 2014 via Entero Labs, and am planning on having done again.  Truth be told, I'm hoping it's the bromine/additives/preservatives as I miss breads and pastas terribly when home here in the states!  Be well and here's to our guts healing ❤️
    • Wends
      Lol that’s so true! Hope you get clarity, it’s tough when there’s doubt. There’s so much known about celiac disease with all the scientific research that’s been done so far yet practically and clinically there’s also so much unknown, still. Out of curiosity what’s her dairy consumption like? Even compared to early years to now? Has that changed? Calcium is dependent in the mechanism of antigen presenting cells in the gut. High calcium foods with gluten grains can initiate inflammation greater.  This is why breakfast cereals and milk combo long term can be a ticking time bomb for genetically susceptible celiacs (not a scientific statement by any means but my current personal opinion based on reasoning at present). Milk and wheat are the top culprits for food sensitivity. Especially in childhood. There are also patient cases of antibodies normalising in celiac children who had milk protein intolerance/ delayed type allergy. Some asymptomatic. There were a couple of cases of suspected celiacs that turned out to have milk protein intolerance that normalised antibodies on a gluten containing diet. Then there were others that only normalised antibodies once gluten and milk was eliminated. Milk kept the antibodies positive. Celiac disease is complicated to say the least.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.