Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Luv2teach

Recommended Posts

Luv2teach Rookie

Hi,

My brother has celiac so I got tested even though I don't have any symptoms at all. The antibody test was positive so I had an endoscopy. The dr said I have celiac as am at a Marsh scale level 2. However, online lots o things say celiac is not confirmed unless you are at marsh level 3 or higher where villa atrophy has occurred. So do I have celiac or not? Thanks for your help!!! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

You have a positive blood test for celiac. Your endoscopy shows that you are two steps down the villous atrophy path -- you just havn't made that final step which will start doing in the villi. Do you want to keep eating gluten until you take that final step, or do you want to avoid that path?

Your doctor is a wise man who is treating the patient, not the tests. It may not seem like it to you, but you are lucky to have learned early that gluten is not good for you and to be able to eliminate it before you suffer serious harm from it :) I know that eating gluten free seems like a daunting prospect when you don't feel like you are suffering any side effects from it, but you are making lots of antibodies to it and they are causing inflammation and other changes in your gut already. And you are your brother's sister. I would say you have early celiac. Accept it and do not look back :rolleyes:

Luv2teach Rookie

Mushroom- thank you so much for the reply. I know you are right, I just don't want to accept it! :( especially since I am a vegetarian, this is going to be so hard. Does anyone know, since I have no symptoms and the villi aren't affected yet, does that me at this point my body is still absorbing all the nutrients? Also, I have now been gluten-free for two weeks. I hear ppl get sick from cross contamination but would I not get sick since I've never had symptoms? Hope that makes sense. I appreciate your feedback!

mushroom Proficient

There is a poster on the board, luv2travel, who was diagnosed as you were without any apparent symptomatology. She found it difficult because she did not know if she was being cc'd or not. She recently had a very strong reaction to some cc, so the answer would appear to be that you very well could in the future. We do know that the body is relieved when gluten is withdrawn and it can stop producing antibodies. So if and when it again encounters gluten it gets quite upset and creates an even stronger response, So it is possible that somewhere down the line you could start having a GI reaction to gluten.

As for malabsorption, I frankly have no idea. To be a Marsh 2 there must be at least some inflammation, but whether that is interfering with your nutrient levels I don't know. Many times gluten intolerants who are not diagnosable as celiac do have lower levels of some critical nutrients, so there is no way of knowing how this malabsorption works. If I were you I would at least have my Vit.D and B12 checked, and if either of those shows up low then check the other likely candidates. :)

psawyer Proficient

...the villi aren't affected yet...

Marsh 2 says your villi are affected. Marsh 2 indicates a level of damage not severe enough for some doctors to call it celiac disease, although many enlightened ones will.

nvsmom Community Regular

I chose not to have the endoscopy done because my ttg IgA and EMA IgA were very positive, and because I have had stomach symptoms since early childhood. I am guessing they would have found a lot of damage in an endoscopy simply because I ate gluten, and had symptoms for decades.

Despite all that, when I had my nutrient levels checked, they were all great, except for my D which was on the low side of normal (but still considered normal). Not all celiacs have low nutrient levels, but it does seem to be the norm.

Also, over time you might notice improvement of some health issues that you don't realize are symptoms. I had no idea that my migraines were linked to celiac until I stopped having them. That also goes for my leg cramps at night. I'm also seeing my arthritic like joint pain improve after 6 months which is very exciting for me.

Give it time and you might notice symptoms that have improved that you'll be able to refer back to if you suspect you've been cc'ed.

Best wishes.

Luv2teach Rookie

Thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Francis M replied to Francis M's topic in Gluten-Free Restaurants
      2

      The Happy Tart review

    2. - trents replied to Francis M's topic in Gluten-Free Restaurants
      2

      The Happy Tart review

    3. - Francis M posted a topic in Gluten-Free Restaurants
      2

      The Happy Tart review

    4. - trents replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Ibuprofen

    5. - Colleen H replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Ibuprofen


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,852
    • Most Online (within 30 mins)
      7,748

    Cherie T
    Newest Member
    Cherie T
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Francis M
      When my wife attempted to open the online card in the store with a cashier, it would not work. We then showed the owner the link to the card, the online receipt that I got upon purchase, and even my bank statement confirming the purchase. That did not satisfy her, since she said she needed the link to open to reveal the gift ID num. They even admitted they had a systems problem around that time.
    • trents
      Was the card itself lost or just the record or both?
    • Francis M
      We were flabergasted that the owner would not acknowledge a $50 e-gift card I purchased for my celiac wife. My wife tried to open it in the store and was informed there had been a system change and they could not find the record. No worries, she was told, just talk to management. Six months later, and numerous absurd back and forths, and the owner literally informs me there have been "bad actors", so she can't make good on this lost gift card. In other words, she accused me of lying and committing fraud... over $50! Please be careful with your orders and purchases here.
    • trents
      Yes, some people do get withdrawal from gluten but gluten withdrawal doesn't usually cause gut pain. Maybe more like general body aches and discomfort. We have articles on gluten withdrawal on this forum. You might do a search for them. Applesauce is very acidic and some brands have added vitamin C (ascorbic acid) which makes them more acidic. This can damage the stomach lining if you eat it too often. Especially if your stomach lining is already compromised. Ibuprofen inhibits the body's ability to rebuild the stomach's protective mucosal lining. That's why it can cause peptic ulcers. As strange as it may sound, low level irritation/inflammation stimulates the body to rebuild the stomach lining. There are two steps in this rebuilding process known as COX 1 and COX 2. Ibuprofen represses both COX 1 and COX 2. Celecoxcib, a prescription anti inflammatory, inhibits only COX 2, making it less likely to cause damage to the gut lining.
    • Colleen H
      Do you or anyone know alot about ibuprofen  I wasn't sure if I was eating too much apple sauce.   Something is making my pain so much worse  I'm referring to the intense pins and needles in my feet and lower legs.  Jaw actually has tardive dystonia and muscle spasms throughout my back Almost like an opposite effect that a pain reliever would do. I'm fairly new to this. Whatever is going on seems to be worsening  Do people get a withdrawal effect from gluten?  It's extremely painful 😖  I'll post that question or research on the site  Thank you everyone for responding 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.