Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Symptoms Worse After Going Gluten-Free


celiacosaurus

Recommended Posts

celiacosaurus Newbie

Hi all,

I was biopsy-diagnosed about 5 weeks ago and started a strict gluten-free diet about a month ago. I felt grand for a few days, had my first solid BMs in months, and my fatigue has greatly improved, but for the past couple weeks all of my BMs have been voluminous, watery diarrhea -- no solids at all. I seem to need to go as soon as I wake up, immediately after eating, and sometimes inbetween meals, too (though I don't wake up during the night to go). I also sometimes have trouble getting to the bathroom on time.

I did have loose BMs before diagnosis, but they were always at least semi-solid. I know I need to see the doctor again, but I'm wondering if anyone else has had this experience or has any idea what might be happening.

I've replaced my toaster, pans, cutting board, etc., so I don't think cross-contamination is the issue. I'm experimenting with cutting out lactose, but it doesn't seem to be helping.

Thank you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Do cut out dairy for a bit, all dairy not just lactose but also casien. What are you typically eating? It is best to go with whole foods while healing. If you haven't already make sure you have all your own condiments, nut butters, jellies etc. We do tend to become more sensitive to CC after we have gone gluten free and even small amounts from stuff like meds, baking or cooking with flour for others etc can be a problem.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,578
    • Most Online (within 30 mins)
      7,748

    TerriAnn
    Newest Member
    TerriAnn
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.