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admin last won the day on July 9 2016

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  1. When celiac disease was originally described, one of its hallmark presenting signs was extreme underweight. Along with diarrhea, digestive pain and bloating, the severe weight loss was understood to 'always' be present. Fast forward over 100 years and things have changed. Not only are many celiacs overweight, but those with gluten sensitivity are increasingly falling into that category as well. View the full article
  2. By looking at the size of loaves of gluten-free bread versus conventional bread at the ... “So Celiacs have been our core customer, and will always be. View the full article
  3. Danish researchers use duodenal biopsies, celiac disease-specific antibodies, and human leukocyte-antigen genotypes to validate celiac disease diagnoses in the Danish National Patient Register. View the full article
  4. Food with gluten is the leading cause of food intolerance for consumers suffering from celiac disease, which is an autoimmune and inherited disorder. View the full article
  5. Unless you are diagnosed with celiac disease or gluten intolerance, “'gluten-free' has nothing to do with the actual health benefits of the food,” ... View the full article
  6. Whether you have celiac disease or gluten intolerance and have to follow a gluten-free diet, it is important to know if the corn starch in your kitchen or ... View the full article
  7. WINCHESTER, MA — For those with celiac disease and and other gluten intolerances, finding gluten-free products can be a real struggle. Fortunately ... View the full article
  8. until
    The CDF National Conference and Gluten-Free EXPO, the nation’s premier celiac disease and non-celiac wheat sensitivity event, attracts more than 3,500 people annually. It is the only event in the country where you will find education sessions with top researchers, in addition to a giant EXPO Hall with over 100 gluten-free exhibitors, cooking demonstrations, book signings, and more! https://celiac.org/cdf-conference/
  9. Irish food manufacturer Largo, whose snack products include Tayto, has admitted it sold gluten-contaminated crisps. View the full article
  10. But after a chat with the owner of the gluten-free brewery, Karen Hertz, ... According to celiac.org, one in 100 people worldwide have celiac disease, ... View the full article
  11. Being a Celiac Disease sufferer, I pitched it knowing how hard it can be to ... The interest in the contest has led to this new weekly Gluten-Free in the ... View the full article
  12. Gluten intolerance is caused by consuming any product containing wheat, ... Further, they believe that both celiac disease and non-celiac gluten ... View the full article
  13. Sources such as amaranth and quinoa provide the gluten-free substitute to wheat flour customers suffering from gluten intolerance, celiac disease, ... View the full article
  14. A diagnosis of pellagra will likely have many other disease presentations, not limited to acne, rosacea (dermatitis) skin rashes, depression, anxiety, dementia, etc., as well. Seventy-five or more years ago the symptoms of Pellagra were commonly diagnosed as separate diseases that were known to be of a common cause. View the full article
  15. Beets and sweet potatoes make a harmonious dinner duo in this delightful seasonal dish. View the full article